Nkhaka sangakhale kokha chigawo cha masamba slicing kapena saladi. Kwa iwo mukhoza kuphika ndi zokoma zokoma nkhaka msuzi. Komanso, maphikidwe a zakudya zoterezi amasiyana mosiyana, monga, mwa ife. Kenaka, tipereka msuzi wochokera ku nkhaka m'nyengo yozizira, komanso njira yowonjezera nyama ndi adyo mmalo mwa mayonesi.
Kodi kuphika nkhaka msuzi - Chinsinsi m'nyengo yozizira
Zosakaniza:
- nkhaka zatsopano - 1,5 kg;
- mababu a anyezi - 500 g;
- Dothi la celery lachilendo - 500 g;
- tsabola okoma Chibulgaria - ma PC 3. kukula kwakukulu;
- Masamba a tsabola otentha - 3 ma PC. kukula kwakukulu;
- mpiru wa mpiru - 25 g;
- madzi oyera - 245 ml;
- shuga granulated - 500 g;
- mchere sali ndi iodized lalikulu - 120 g;
- mpiru wa mpiru - 25 g.
Kukonzekera
Pofuna kukonzekera msuziwu, simungatenge nkhaka zazing'ono, komanso zowonongeka kwambiri, pokhapokha pakufunika kuzipukusira ku peel ndi mbewu. Timagaya masamba okonzeka pogwiritsa ntchito sing'anga tomwe timapanga komanso timayika pamtunda kapena papepala kuti tipeze madzi. Mutha kuthandiza ngakhale nkhaka yamchere, pang'onong'ono kumangirira chinyezi pang'ono ndi manja anu.
Ngakhale nkhaka ziri mu sieve, konzani zina zothandizira msuzi. Timatsuka mapesi a udzu winawake wambiri ndipo timawasokoneza muzitsulo za blender. Mofananamo, timatsanso mababu, komanso timatontho tsabola. Timalumikiza ndiwo zamasamba ndi nkhaka mu mbale, kuwonjezera mchere, kusakaniza ndi kuziika mu sieve pamwamba pa mbale, mutayamwa madzi a nkhaka. Zomalizirazi zimatha kuzizira komanso zimagwiritsidwa ntchito kuti zikhale zodzikongoletsera kapena m'malo mowa madzi kuti aziphika marinade kuti azisunga msuzi.
Mbewu imayenera kukhetsa maola asanu ndi limodzi, kapena mukhoza kuchoka mu sieve usiku. Patapita nthawi, timakonza marinade kuchokera kumadzi kapena nkhaka, shuga ndi mitundu iwiri ya mpiru, kutenthetsa chisakanizo kwa chithupsa, ndikuyika masamba ambiri. Pambuyo mobwerezabwereza, yophika msuzi kwa mphindi zisanu ndi zisanu ndi ziwiri, kenako tifalitsa mitsuko yowuma ndi yopanda kanthu, yosindikizidwa ndi zivundi zopanda kanthu ndikuyika pansi pa "chovala" chodzipiritsa thupi ndi kuchepetsa kuzizira.
Nkhaka msuzi ndi adyo nyama m'malo mayonesi
Zosakaniza:
- kasupe watsopano wausinkhu wa kukula - chidutswa chimodzi;
- mano a adyo - ma PC 2-3;
- kirimu kirimu - 100 g;
- kirimu wowawasa wandiweyani - 90 g;
- katsabola atadulidwa (zitsamba) - 2 uzitsine;
- mchere si iodized lalikulu - kulawa;
- chisakanizo cha tsabola - kulawa.
Kukonzekera
Konzani msuzi wa msuzi m'malo mwa mayonesi ndi yophweka kwambiri komanso mwamsanga. Kuti tichite izi, timatsuka nkhaka zotsuka pa grater ndi kufinya madzi. Ku nkhaka misa timawonjezera zonona tchizi, tinyani adyo cloves, kirimu wowawasa, katsabola, ndi mchere ndi tsabola kuti mulawe. Timasakaniza zosakaniza mosamala ndikuwapatsa maminiti khumi kuti ayime.