Chakudya chaching'ono cha French

Mndandanda wa chakudya cham'mawa cha ku France chimakhala ndi mankhwala ambiri:

• mazira monga mawonekedwe omelette, mazira kapena poached;
• toast kapena toast;
• kuchokera khofi zakumwa ndi madzi a madzi;
• croissants kapena zikondamoyo za mchere.

Komanso, zipatso kapena masamba angakhalepo. Monga momwe mukuonera, zotsalira zamagetsi ndizochepa, komabe, chakudya cham'mawa chimenechi ndi chakudya chokwanira ndipo chimapatsa mphamvu tsiku lonse.

Tidzagawana maphikidwe ena a chikhalidwe chamadzulo cha French ndi inu pansipa.

Omelet ya Chi French yapamwamba ndi tchizi kwa kadzutsa

Njira yaying'ono yopanda muyeso kwa ife kupanga njira ya omelet, yomwe imakhala yobiriwira kwambiri.

Zosakaniza:

• tchizi - 70 g;
• dzira - zidutswa 4;
• mandimu - 1/3;
• mchere, zonunkhira.

Kukonzekera

Timasiyanitsa mazira ndi whisk mosiyana. Yolks ndi mchere, madzi a mandimu ndi zonunkhira, ndi mapuloteni okha, musanapange chithovu. Palinso tizilombo tomwe timayambitsa tchizi ndipo timatha kusakaniza, timayikanso timitengo. Mwachibadwa, timayesetsa kuwasakaniza mosakanikirana, kotero kuti misala imakhalabe yochuluka. Kutentha kwa ng'anjo 180 madigiri, frying poto imalimbikitsanso bwino, kuthira madziwa mwachangu komanso mwachangu kwa mphindi zisanu. Kenaka pitani ku ng'anjo, mukhoza kutsegula grill kuti mupange. Timatha mphindi khumi ndikugwira ntchito ndi masamba a letesi ndi toast.

Zikondamoyo za ku French Crepe Suzette

Manyowa ndi mchere wochokera ku mtanda amakhala ndi malo apadera mu zakudya za ku France. Chinthu chawo chosiyana ndi chakuti iwo amatumikiridwa nthawi zambiri kutentha.

Zosakaniza:

• shuga - 270 g;
• mkaka - 560ml;
• dzira - zidutswa ziwiri;
• ufa - 195 g;
• lalanje - zidutswa zitatu;
• batala - 310 g;
• lalanje lalanje - 90 ml;
• vanila;
• mchere.

Kukonzekera

Tidzafuna mafuta onse mu mawonekedwe osungunuka. Choyamba, konzani mtanda: whisk mazira ndi 50 magalamu a shuga, kuwonjezera mkaka ndi 120 ml mafuta, mchere ndi kusakaniza. Onjezani pang'onopang'ono, chifukwa Ndizosiyana ndi khalidwe komanso Ndikofunika kuti musapitirize. Potsirizira pake, onjezerani vanila ndi 30 ml ya mowa wosakaniza, kusakaniza ndikuchotsani kuti muchepetse, ola limodzi. Pakalipano, ndi malalanje, tizitsuka zest, mosamala kuti tisagwire gawo loyera, ndipo fanizani 190 ml wa madzi mu chidebe chosiyana. Pa lalikulu frying poto kutsanulira shuga ndi kuyala madzi pang'ono. Pakati pa kutentha, timakonza caramel ndikudzaza ndi madzi. Kuti mupange msuzi mu madziwa, sungunuke madziwa powonjezera zest. Pang'ono pang'onopang'ono, onjezerani mafuta otsala, mowa ndi kuchotsa kuti muzizizira. Zikondamoyo amawotcha mwachizolowezi, kuwonjezera iwo ndi katatu, kutsanulira mowolowa manja msuzi, ife timagwira ntchito patebulo.