Mbewu za biringanya kunyumba

Zakudya za biringanya zimakondedwa ndi ambiri. Izi ndi mitundu yonse ya ragout, ndipo, ndithudi, yotchuka biringanya caviar. Koma ngati muli ndi malo anu enieni, m'malo mogula makapu m'sitolo, mukhoza kukulitsa nokha. Ndipo mbali yofunika kwambiri ya izi ndikukula mbande. Phunzirani ku nkhaniyi, nthawi komanso momwe mungamerekere mbande ya biringanya kunyumba.

Kufesa makapu kwa mbande kunyumba

Mbali yodabwitsa ya munda wamundawu ndi nthawi yayitali ya zomera. Pochita izi, izi zikutanthauza kuti kuchokera ku maonekedwe a mphukira mpaka kumayambiriro kwa maluwa, biringanya wanu idzatenga masiku oposa 100. Choncho, kudzala pa mbande, odziwa wamaluwa amalimbikitsa pasanathe pakati pa mwezi wa February.

Pankhani yokonzekera njere za biringanya, zimaphatikizapo zotsatirazi:

1. Choyamba, mbewu zonse zomwe zilipo ziyenera kuthiridwa mchere wa 5 peresenti ndikuloledwa kuima kwa mphindi zingapo. Mbewu zomwe zagwera pamwamba zimayenera kuchotsedwa - zimakhala zochepa.
2. Mbewu zasiyidwa pansi, nadzatsuka ndi madzi oyera komanso kwa mphindi 20-30, tsekani mu potaziyamu permanganate.
3. Pambuyo pake, zilowerere mbewuzo mumadzi ozizira kwa maola 10-12.
4. Akulumikizeni mu nsalu yonyowa pokonza, kuwapaka iwo pamalo otentha asanayambe kukumba.

Kuwonjezera apo, musanabzala, mungathe kupanga njira zovuta: tsiku lomwe musunge mbewu mu chipinda chofunda, ndipo usiku kuti muwapereke iwo ku firiji. Ntchito izi zidzakhala zogwirizana ndi mbande, zomwe zikadzabzala m'mwamba. Zowonongeka maubereke zikhoza kupirira ubwino wausiku usiku, ndipo kuwonjezera, zimapereka nthawi yokolola.

Pofuna kubzala mbeu, nthaka yosawonongeka yomwe imakhala ndi humus (gawo limodzi), nthaka yochepa (magawo awiri), phulusa la nkhuni kapena superphosphate (supuni 5) amafunika. Mazira amatha kubzala mwachindunji m'mitsuko, chifukwa mizu yawo yachikondi ndi yovuta kulekerera zosankha.

Kusamalira mbande ya biringanya kunyumba

Mbewu yoyamba ikaonekera ndikukwerapo, kutentha kwa chipinda, chomwe chinasungidwa kale pozungulira + 25 ° C, chiyenera kuchepetsedwa mpaka 15-16 ° C. Kuwonetsetsa kazitsulo kameneka kumayambitsa kupanga mizu yamphamvu. Pamene mbande zikukula, kutentha kumakula pang'onopang'ono kufika pamtunda wapitawo.

Kusamalidwa kwina kumachepetsanso kuchepa kwa mbande, kutulutsa ndi kuvomerezedwa kutsegula kumtunda kwa nthaka. Kuonjezerapo, muyenera kuchotsa zomera zofooka, kusiya zitsanzo zokhazokha mudekha.

Nkhani yofunika ndi nkhani ya mbande zokomera . Popeza mbewuyi ikupangidwa mu February, pamene tsiku lowala lidali lalifupi kwambiri, izi ndizofunikira. Kawirikawiri, kuunikira kwa nyali ya fluorescent kapena LED kumagwira mozungulira koloko, kuyambira 18:00 mpaka 6:00 Tsiku lotsatira chidebe chokhala ndi zomera chikung'amba: mbande yathunthu imafuna tsiku la kuwala kwa maola 12. Chofunika ichi chiyenera kusungidwa kuyambira nthawi yomwe masamba akuyamba kubzala.

Mbande za aubergine, zomwe zimakula pakhomo, nthawi zambiri zimayankha bwino kudyetsa. Kuti apitirize kukula kwambiri, amapatsidwa katemera wa nkhuku (1:15) kapena yankho la Mullein (1:10). Chomera feteleza choyamba ndi kukula kwake kawirikawiri zimagwirizana ndi mbande ya masabata awiri, ngati kusungira zolemba kuchokera ku mawonekedwe a mphukira yoyamba, ndi yachiwiri - mpaka pa masabata asanu. Pankhaniyi, gwiritsani ntchito superphosphate (12.5 g), ammonium nitrate (5 g) ndi mchere wa potaziyamu (3 g motsatira). Kuwaza mbande ndi feteleza zikhale m'mawa.