Katemera wophika nkhuku ndi wamtima, koma panthawi yomweyi chakudya chowunika ndi kukoma kwambiri kwambiri kuposa, mwachitsanzo, chodya cha nkhumba kapena ng'ombe (kapena yosakaniza). Chakudya chimenechi nthawi zambiri chimakonzedwera maholide ku Moldova.
Kawirikawiri nkhuku yophika imaphika ku tambala (chifukwa msuzi wochokera ku tambala wapangidwa bwino) kapena amagwiritsa ntchito nkhuku nyama (monga ham ndi mawere) ndipo pokhapokha amagula miyendo ya nkhuku, ali ndi gelatin yachilengedwe yokwanira kuti ikhale yowonjezereka.
Mwachitsanzo, sitingapeze tambala kapena miyendo ya nkhuku, popeza panopa nyama ya nkhuku imagulitsidwa, monga ngati ziwalo zina za nyama.
Pankhaniyi, yophika chilli kuchokera ku nkhuku ndi gelatin, chokhacho sichinthu chosiyana kwambiri ndi kuphika, chiwerengero ndi chotsimikizika, ndithudi, muyenera kupirira. M'malo mwake, nsomba yotchedwa "jellyfish" iyenera kutchedwa "odzola kuchokera ku nkhuku", koma osasamala kwambiri ndi kusiyana kwa mayina - mbale izi sizimasiyana mosiyanasiyana ndi njira yokonzekera.
Gelatin - masoka a mtundu wa collagen, omwe ali m'magulu amtundu wa nyama (tendons ndi matumbo), ndi amtundu wobiriwira kapena wachikasu, amagulitsidwa mu mawonekedwe owuma (zouma zowonongeka kapena zofiira).
Akuuzeni momwe mungakonzekere chilombo chokoma kuchokera ku nkhuku nyama ndi gelatin.
Chicken Chillies Chinsinsi ndi Gelatin
Zosakaniza:
- nkhuku miyendo - zidutswa 4-6;
- nkhuku mawere - 1-2 ma PC;;
- anyezi - 3-4 ma PC.;
- Parsley mizu - 3-5 ma PC.;
- zonunkhira zouma zopanda madzi, (tsamba: laurel masamba - 5-8 zidutswa, peppercorns - 8-12 zidutswa, cloves - 5 inflorescences, mukhoza kuwonjezera mbewu ya katsabola, coriander, fennel ndi chitowe - pang'ono);
- adyo - 5-8 mankhwala;
- kaloti - 2-4 zidutswa;
- zitsamba zatsopano (dill, parsley, coriander);
- Dzira loyera la nkhuku - 2 ma PC.;
- gelatin;
- mchere;
- tsabola wakuda wakuda;
- mchere wothira.
Kukonzekera
Nyama yoyeretsedwa ndi yotsuka bwino imayikidwa mu poto ya kukula koyenera ndikudzaza ndi madzi okwanira. Komanso, timayika mu poto kutsuka mababu, kaloti ndi rootlets ya parsley (zonse).
Kodi kuphika zakudya ndi gelatin?
Bweretsani kuwira, kuchepetsa moto, kucheka ndi kuwonjezera zonunkhira, kuphimba chivundikirocho. Musaiwale kuchotsa phokoso ndi mafuta. Pakatha mphindi 20-35 kuchotsani anyezi, kaloti ndi mizu ya parsley. Timasiya kaloti, timatulutsa anyezi ndi parsley. Kuphika mpaka nyama yophika. Osaphika nyama, monga akunena, mu nsalu, zokwanira kuphika kwa ola limodzi (nkhuku zinyumba, ndi zina zotero, nkhuni zingathe kuphika pang'ono: pafupifupi maola 1.5-2).
Chotsani mwatcheru nyama kuchokera msuzi, lolani kuti iziziziritsa. Mu msuzi ife timayambitsa chigoba choyera kuchokera ku dzira loyera, ife tikudikira mpaka kuimitsa kukakhala ndi kusakaniza. Msuzi uyenera kukhala womveka bwino.
Timachotsa nyama ku mafupa, kudula mu zidutswa ndikuyika mu mbale ndi kaloti zophika bwino. Finely kuwaza amadyera ndi adyo, kutsanulira pang'ono mu mbale iliyonse (kapena mbale, msuzi).
Mu msuzi utakhazikika mpaka 40-35 ° C, yonjezerani gelatin.
Tidzawona kuchuluka kwa kuwonjezera gelatin ku zakudya - zonse zimadalira zokonda zanu.
Malinga ndi mlingo woyenera wofewa ndi kusasinthasintha kwa kuzizira, tikhoza kumwa mlingo wa gelatin kuchokera 15-20 mpaka 50 g pa 1 lita imodzi msuzi.
Tikudikira tirigu wa gelatin kuti tipumire bwino ndikusuzitsanso msuzi. Nyengo msuzi ndi mchere, tsabola wakuda wakuda ndi grated nutmeg. Lembani msuzi zonse zophikidwa: nyama, kaloti, masamba ndi adyo mu mbale
Mutha kuphatikizanso mu ozizira caviar azitona popanda maenje ndi kudula nkhumba zophika nkhuku zophika.
Ngati muli ndi nyama yaing'ono, ndipo mukufuna kupanga chowopseza chochulukirapo, mungathe kuika nyemba zophika kapena nkhuku m'mapepala onse musanayambe kuthira msuzi.
Zokonzeka zophika nkhuku zimapangidwa ndi vodka, mavitamini amphamvu omwe sagwiritsidwa ntchito bwino kapena vinyo watsopano wodetsedwa.