Mackerel, chifukwa cha kuchulukitsitsa kwake ndi kupezeka kwake, zinayamba kuonekera patebulo lathu mu zamzitini, mchere kapena mwatsopano. Nsomba iyi yokoma komanso yotsika mtengo idzakhala maziko osati mbale zokha, komanso zakudya zopangira zakudya, mwachitsanzo, saladi, maphikidwe omwe tinasankha kukambirana m'nkhaniyi.
Saladi ya Mackerel pansi pa malaya amoto
Zosakaniza:
- mackerel akusuta - 200 g;
- beet - 1 pc.;
- kaloti - 1 chidutswa;
- mbatata - 1 pc.;
- anyezi - 1 pc.;
- dzira - zidutswa ziwiri;
- mayonesi.
Kukonzekera
Beets, kaloti, mbatata ndi mazira zimaphikidwa mosiyana. Zamasamba zinkakulungidwa pa grater, ndipo mazira amadulidwa mu cubes. Timadula makerekiti a fodya, kuchotsa mafupa, kudula timitengo ting'onoting'onoting'ono timene timakhala timadontho tating'onoting'ono. Timadula anyezi mu mphete zochepa ndikuwathira madzi otentha pa iwo kuti achotse mkwiyo waukulu.
Pansi pa mbale ya saladi, yikani mbatata, kenaka mutenge kaloti, kenako nsomba, anyezi, ndi beets. Lembani saladi ndi yaiwisi ya mayonesi ndi kuwaza ndi dzira lodulidwa.
Saladi yomweyi ikhoza kupangidwa kuchokera ku mchere wa mackerel.
Chinsinsi cha saladi kuchokera ku macherel yophika
Zosakaniza:
- mackerel wophika - 250 g;
- mayonesi;
- mdima;
- mazira - zidutswa zitatu;
- kuzifutsa nkhaka (gherkins) - 10-12 zidutswa;
- mpunga wophika - 1/2 st.
Kukonzekera
Mackerele wophika amasiyanitsidwa ndi mafupa, ndipo thupi limasokonezedwa ndi mphanda mu zidutswa zing'onozing'ono. Mazira wiritsani mwamphamvu ndi kudula ndi mpeni, kapena dzira. Zigawidwe zamtengo wapatali zimadulidwa mu mphete. Sakanizani okonzekera zosakaniza ndi mayonesi, ngati mukufuna, nyengo ndi mchere ndi tsabola, ndi kuwaza ndi zitsamba (zobiriwira anyezi, katsabola, parsley). Musanayambe kutumikira, saladi ndi mackerel ndi mpunga ayenera kuyamwa mu firiji kwa mphindi 20-30.
Mimosa saladi ndi mackerel
Zosakaniza:
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- mazira - zidutswa 4;
- Mackerel zam'chitini mu mafuta - 1 pc.;
- mayonesi.
Kukonzekera
Mbewu ndi mazira zophika. Mbatata ndi kaloti amazembera pa grater, mazira akupera ndi mpeni. Ife timadula mackerel mu zidutswa zing'onozing'ono.
Pansi pa saladi mbale timayika theka la mbatata, kuphimba ndi woonda wosanjikiza wa mayonesi. Komanso timayika kaloti, komanso mayonesi, nsomba ndi mazira ena. Bwerezani ndondomekoyi, alternately promazyvaya zigawo mayonesi. Ulingo womaliza umaphwanyidwa mazira (kapena chabe yolks) ndi saladi yamtima "Mimosa" kuchokera ku mackerel mu mafuta ndi okonzeka! Asanatumikire, amafunika kulowera m'firiji kwa maola pafupifupi 1.5-2 ndipo akhoza kutsegulidwa patebulo.