Azimayi ambiri amagwiritsira ntchito chakudya chomwecho pokonzekera zakudya zina. Eni, anyezi ndi Africa anyezi. "Kodi ndi kusiyana kotani zomwe mungachite?" - munganene, koma ayi, pali kusiyana, ndipo nthawi imodzi ndi yaikulu.
Inde, ngati muwonjezera anyezi woyera m'malo mofiira, ndiye kuti kutha kwa dziko sikubwera, koma zikutanthauza kuti nthawi yotsatira ndi bwino kugula mtundu wa babu womwe mukufunikira pasadakhale.
1. Msuzi anyezi
Kaŵirikaŵiri mumayendedwe akugwiritsidwa ntchito wamba, amadziwika kwa ife tonse, anyezi anyezi kapena, monga amatchedwa munda, Texas chikasu.
Zabwino kwambiri, zidzakwaniritsa mbale zophikidwa ndi nyama (monga nkhuku yophika, nyama yophika nyama ndi zina).
... kapena kuthandizira kuwunikira mafuta a supatso, supu ndi zakudya za nyama kapena nsomba.
Uwu ndi mtundu wa uta aliyense wogwiritsira ntchito nthawi zambiri. Ali ndi hue wa chikasu ndi thupi loyera. Aliyense amene ayamba kudula, anyezi a chikasu amakulira, koma mutangoyamba kuwiritsa kapena kuphika, nthawi yomweyo amapeza kukoma kokoma ndi golide.
2. Zosangalatsa zokoma
Malinga ndi kuchuluka kwa ntchito ku khitchini, malo achiwiri amatengedwa ndi anyezi okoma.
Chomera ichi ndi cha mitundu yosiyanasiyana:
- dziko;
- chokha;
- wosangalatsa F1;
- Chisipanishi 313 ndi ena.
Kuchokera mmenemo mumapezekanso mphete zowonjezera, French supu ...
... kapena masamba a casseroles ndi zakudya zamasamba.
Chokoma ndi chofanana ndi anyezi a chikasu, koma chimasiyana ndi kukoma kwake, kosalingana ndi wina aliyense. Babu iyi ili ndi thupi lochepa kwambiri, chifukwa sizingatheke kudula ndi magawo. Pamene mukuphika, simukusowa kuwonjezera zonunkhira. Pambuyo pake, kukoma kokoma kumasintha mbale iliyonse.
3. Anyezi Wonyezimira
Ndipo apa pali anyezi woyera, gwero la phytoncides, lomwe limawononga tizilombo toyambitsa matenda ndi mavairasi.
Ndibwino kuti mukuwerenga Salsa msuzi, zamasamba chutney kapena zokazinga masamba ndi crispy kutumphuka.
Ngati mukufuna kupanga chinachake cha Mexico, ndiye kuti mu mbale yanu muyenera kukhala gawoli. Mu kukula, anyezi woyera ndi aakulu kuposa abale ena, zamkati zake ndi zoonda, monga pepala. Kukoma ndi koopsa komanso kosangalatsa kwambiri. Lili ndi madzi ochulukirapo, koma chifukwa ndizovuta.
4. Red anyezi
Mukhoza kudya anyezi wofiira popanda kukayikira, mu mawonekedwe opaka. Zangopangidwira guacamole, marinade ndi imodzi mwazofunikira zamasamba a kasupe ...
... kapena kukonza poto, kuti mupange hamburger kapena masangweji okoma.
Anyezi wofiira sali oyera kwambiri. Ndikopweteka pang'ono, kotsekemera komanso ndikumbuyo pang'ono. Alibe kukoma kokongola ngati khungu, komabe amatha kudzitama ndi nthiwatiwa.
5. Shalot
Ndipo mutu wa "Mr. refinement" amadziwika kwa ambiri shallots. Imawulula momveka bwino katundu wake ndi fungo la saladi zokometsera, msuzi wa Béchamel ...
... kapena mu dzira-masamba casserole, garnishes.
N'zosangalatsa kuti shallot si uta. Kukoma kwake kuli ngati kukoma kwa anyezi wofiira. Ndipo imakula ngati adyo. Iye ndi wokoma ndi khalidwe laling'ono la zokometsera. Ngati mukufuna kuphika Vinaigrette msuzi (zokometsera vinyo wosasa, maolivi ndi masamba), ndiye kuti yesani izi. Iye amangolengedwanso kwa ma Lauren (keke yotseguka ya French), mbale kuchokera mazira. Ndipo magawo ake oonda anyezi adzakhala oyenera mu saladi iliyonse.