Kodi mumakonda nthochi? Ndiye chidziwitso ichi ndi cha inu, monga kuti thupi limapindula, komanso peel, lomwe lingagwiritsidwe ntchito m'njira zambiri. Ndikhulupirire, malingaliro ambiri adzakudabwitsani.
Nthomba ndizo zowoneka bwino kwambiri m'dziko lathu. Pa nthawi yomweyi, anthu ochepa, amasangalala ndi zamkati, amadziwa zomwe zingakhale zothandiza khungu, ndipo nthawi zambiri zimakhala zotsalira. Ndikhulupirire, nditatha kuphunzira mtundu wa lifaki, simudzaponyera nthata mu zinyalala. Musakayikire, ngakhale kuti poyamba pakuwona nsonga zambiri zikuwoneka zachilendo, ziri, malinga ndi ndemanga zambiri, zothandiza.
1. Kuchepetsa kuyabwa ndi kufiira
Madzulo a chilimwe amatha kuphimbidwa ndi udzudzu, womwe umaluma kwambiri. M'masitolo mungathe kugula njira zosiyanasiyana, koma izi, chirichonse chimene anganene, ndi kampani, ndipo ndi kovuta kuitcha kuti "zothandiza". Njira yabwino kwambiri ndi peyala ya nthochi. Malo okondweretsa amadzazidwa ndi mbali yamkati yofewa, ndipo mpumulo ukhoza kumveka pafupifupi nthawi yomweyo. Izi zimafotokozedwa ndi kukhalapo kwa polysaccharide, yomwe imalowa pakhungu, imachepetsa kutupa ndi kutupa. Mtedza wa tizilombo udzathandizanso kuluma tizilombo tina.
2. Kupanga feteleza
Njira yowonjezera komanso yosavuta yogwiritsira ntchito peel ku banani ndikutumiza ku mulu wa kompositi. Zidzawonjezera potaziyamu ndi phosphorous, zomwe ziri zofunika kuti chitukuko cha mizu ndi chikhalidwe cha mbeu. Ndikofunika kulingalira kuti kompositi yabwino iyenera kukhala ndi zigawo zambiri, kotero gwiritsani ntchito nthochi.
3. Kulimbana ndi nsabwe za m'masamba
Nsabwe za m'masamba zimakonda zomera, osati m'nyumba, komanso m'munda. Kuti muchotse tizilombo mungagwiritse ntchito nthochi, muyenera kutenga peels 2-3 ndikuwongolera pansi pamtunda ndi masentimita 2. Pali potassium zambiri mu chipatso, chomwe sichimakonda nsabwe za m'masamba, komanso nyerere. Njira yosavutayi ingathandize mwamsanga kuchotsa tizilombo tokwiyitsa.
4. Kuzisamalira khungu
Kusamalira khungu la nkhope, simukusowa ndalama zambiri, chifukwa zotsatira zabwino zimaperekedwanso ndi mankhwala ochiritsira. Nkhumba ya nthochi imakhala ndi zipatso zachilengedwe komanso zakudya zamtundu, zomwe zimakhala zowononga, zowonjezera komanso zowonjezera. Ndi kugwiritsa ntchito nthawi zonse, mukhoza kupatsa khungu ndi kuwala. Azimayi ena omwe adayesa njira iyi akuti adachepetsa chiwerengero cha makwinya abwino. Ndi zophweka kwambiri: tenga nyemba ya nthochi yotsekemera, idulidule mu zidutswa ndi kusisita nkhope yawo, kusakaniza zomwe zili m'mbali zofewa. Kuchita izi ndikofunika tsiku lililonse.
5. Kusunga juiciness wa nkhuku
Ambiri akudandaula kuti ndi kovuta kukonzekera yowutsa mudyo wambiri, ndipo nthawi zambiri palibe aliyense amene angachite bwino. Pali chizoloŵezi chosayembekezereka chomwe chingathandize kuthetsa vutoli: ikani nyama mu poto yophika kapena mu uvuni, ndipo yikani ndi peyala ya nthochi. Musanayambe, onetsetsani kuti mukutsuka mwa kuchotsa sera. Chotsatira chake, tidzakhala ndi chotchinga chomwe sichilola nyama kutaya madzi ake. Kuonjezera apo, nthochi zidzawonjezera kukoma kosayenera kwa mbale. Yesani kuchita zimenezo, ndipo zotsatira zake zidodometsa kwambiri.
6. Kuchotsa madontho a inki ku khungu
Zowononga kwambiri ndizo zipsyinjo zomwe zimasiyidwa pamanja pa manja. Ndizovuta kupirira ndi njira zachikhalidwe, koma nthata yamba imatha kuthetsa vutoli. Malo odetsedwa mumtundu wa khungu. Mudzadabwa, koma malowa adzatha pamaso panu. Zotsatirazi ndizotheka chifukwa chakuti mafuta omwe ali mu peel adzatenga inki.
7. Kuchotsa zida
Mu mankhwala owerengeka, pali njira zosiyanasiyana zochotsera thupi ndi mapilloma. Mwachitsanzo, mungagwiritse ntchito tsamba la nthochi, lomwe pang'onopang'ono lingagwirizane ndi vutoli. Ndi zophweka: kuti usiku umagwiritsira ntchito chidutswa cha peel ku chovala, kukonzekera ndi pulasitala, kapena musanayambe kugona muziipaka ndi malo ovuta.
8. Kukonza disks
Ngakhale ambiri samagwiritsa ntchito disk, anthu ena adakali ndi chidziwitso chofunikira pa iwo. Pali nthawi pamene pamwamba pa diskyo mwazembera, ndipo pali mavuto ndi kuwunika zambiri pa izo. Pofuna kuthetsa vutoli, mumangosakaniza zowonongeka ndi mbali yofewa ya peel. Thupi ndi sera zimadzaza ming'alu popanda kuwononga mankhwala ndi chidziwitso. Otsalira ayenera kuchotsedwa pogwiritsa ntchito nsalu yofewa yowonongeka mu kapu yamoto. Muyenera kupukuta diski ndikuyang'ana ntchito yake.
9. Kukonzekera decoction wathanzi
Peel ya nthochi imakhala ndi zinthu zambiri zofunika zomwe zimakhudza thanzi. Pa maziko ake, mukhoza kukonzekera decoction ndi kuwonjezera kuti compote, madzi kapena smoothies kuwonjezera zakudya zawo. Sambani peel, muzidula mu zidutswa ndi kuwiritsa m'madzi otentha kwa mphindi khumi. Pambuyo pake, mavuto ndi ozizira.
10. Kupeza tizilombo
Anthu ambiri amadziwa bwino momwe, pamtunda wa zipatso, ntchentche zowonongeka zimayamba kufalikira. Mtsuko wosavuta umathandiza kuwathetsa, zomwe muyenera kutenga mtsuko ndi chivindikiro, nyundo, misomali yaing'ono ndi peel kuchokera ku nthochi. Mu chivindikiro, pangani zibowo zingapo pogwiritsa ntchito msomali ndi nyundo. Mkati mwa mitsuko, ikani rind ndi kutseka chidebecho. Ikani pafupi ndi mbale ya zipatso. Anunkhira wotsekemera umakopa Phoneliidae, yomwe idzalowetsa m'dothi, ndipo zidzakhala zovuta kwambiri kuti atulukemo.
11. Kuchotsa mphulupulu
Mwamsanga ndi mopweteka kupangitsa kupunduka sikophweka. Pachikhalidwe ichi, zidule zosiyanasiyana zingakuthandizeni, mwachitsanzo, mukhoza kugwirizira khungu la nthochi ku bala. Kuti likhale lolimba kwambiri pakhungu, likonzeni ndi tepi kapena tepi. Siyani zonse kwa theka la ora, ndipo panthawiyi mavitamini omwe alowa mu chipatso adzatambasulidwa pamphuno, choncho zidzakhala zophweka kwambiri. Kuonjezera apo, nthochi idzakuthandizira kufulumizitsa njira ya machiritso ya chilonda chopangidwa.
12. Kudyetsa zinyama
Kugula nthochi, mutha kuthetsa mavuto awiri kamodzi: dzipatseni zokoma ndi kudyetsa ziweto. Mu chakudya cha nkhuku, akalulu ndi nkhumba, mukhoza kuwonjezera pepala lachitsamba chakuda. Ndikofunika kuchotsa zitsulozo, kusamba bwino ndikuchotsa chophimba, ndi kutumiza kukauma.
13. Pakuti chisamaliro cha m'nyumba zomera
Pali mitundu yambiri yosamalira zomera. Ngati ayamba kuoneka akuda, ndiye kuti mungapatse masamba ndi nthochi. Onani kuti njira iyi si yoyenera kwa zomera zonse. M'kati mwa khungu pezani masamba, omwe angakuthandizeni kuchotsa fumbi, ndipo chifukwa cha kupezeka kwa mafuta, apange pamwamba kuwala. Zothandiza kwa zomera za mphika ndi zipatso, zomwe ziri gawo la chipatso.
14. Kupukuta siliva
Patapita kanthawi, chidutswa chilichonse cha siliva chimataya chilakolako chake ndipo chimakhala chosalala. Kuti mubwezeretse mawonekedwe oyambirira, gwiritsani ntchito peel ya nthochi. Izi ziyenera kukhala pansi ndi kuwonjezera kwa madzi pang'ono ndi blender kuti apange chisakanizo chomwechi chofanana ndi mankhwala a mano. Pambuyo pa izi, tenga nsalu yofewa, tenga ndalama zasiliva zomwe zatha. Amangokhala kuti asambe zotsalira za nthochi ndi kupukuta pamwamba ndi nsalu yofewa kuti abwezeretse kuwala.
15. Kuti mano aziyera
Mankhwala akuyera mu chipatala sizosangalatsa mtengo, choncho anthu akuyang'ana njira yowonjezera. Malingana ndi ndemanga, peel peel ikugwira bwino ntchitoyo. Njirayi ikuwoneka yophweka: tsiku lililonse kwa mphindi ziwiri muyenera kudula mano mkati mwa khungu. Ndikofunika kuchita izi mosamala, monga burashi pakusamba koyeretsa. Kuyeretsa mano kumachitika chifukwa cha kukhalapo kwa chipatso cha salicylic ndi citric asidi, yomwe imathyola chipika ndikukhala ndi mphamvu yakuyeretsa. Ndondomekoyi ndi yotetezeka, chifukwa chiopsezo cha kuwonongeka kwa enamel chimachotsedwa kwathunthu.
16. Kwa vinyo wosasa
Pachiyambi cha peel, mungathe kupanga vinyo wosakaniza wokometsetsa womwe umakhala wowawa komanso wowawa kwambiri, ndipo umathandizanso. Zingagwiritsidwe ntchito, mwachitsanzo, monga chosemetsera cha zokongoletsa zokoma za saladi ndi marinades. Pofuna kudula kwambiri, kanizani khungu ndikutsanulira vinyo wosasa 9%. Limbikirani masiku osachepera asanu ndi anai, motero, pangani vinyo wosasa wa 6%.
17. Kusamalira nsapato za chikopa
Ming'alu yamakono imapweteka mawonekedwe a nsapato za chikopa, koma musathamangire ku sitolo kuti mukadye kirimu chokwera, chifukwa zomwe zingakuthandizeni kukonza zipatso zomwe mumakonda. Mu nthochi, pali sera yakufa ndi mafuta omwe amathandiza kupeza zotsatira zabwino pamene akupalasa nsapato, ndipo potaziyamu ndi chinthu chofunika kwambiri pakusamalidwa khungu. Ndikhulupirireni, mutatha njira yoyamba mudzadabwa ndi zotsatira zake.