Yesani kukonzanso chotupitsa chomwe mumaikonda m'njira imodzi mwa njira zotsatirazi, ndipo simudzadya mapikoma wamba!
1. Mipira ya "Oreo"
Pa phukusi lalikulu la popcorn adzafunika 12 pechenyushek ndi 200 magalamu a caramel. "Oreo" akuphwanya, caramel amasungunuka. Sakanizani mapikomo ndi zinyenyeswazi ndipo mofanana mudzaze caramel. Zokoma zidzakhala zokoma kwambiri!
2. Chipunikiti Margarita
Zoona, ndizosalekeza. Mabalawa awa adzakwaniritsa kukhumba kwanu kwa chinthu chakuthwa. Onjezerani mu chimanga cha mchere ndi mchere wambiri mu ufa. Onjezerani supuni ya peyala peel, ndipo chotukuka chatsopano. Kuti mumve kukoma, mungathe kuwonjezera coriander.
3. Popuniki ndi msuzi wamatsamba ndi marinade
Zikuwoneka ngati chisokonezo chodabwitsa cha mkazi wokwatira. Koma kwenikweni, msuzi wotentha ndi chokopa zimapita bwino. Mu chidebe chotsekera, sakanizani chimanga, pang'ono msuzi msuzi ndi supuni zitatu za marinade. Sungani zinthu zonse moyenera kuti zokolola zizibalalitsidwa mumapikombero, ndi chisangalalo chokoma.
4. Popuniki ndi madengu a chokoleti ndi batala wamkonde
Okonda kasupe bata adzasangalala. Monga, komabe, ndi mafani a madengu a chokoleti. Kukonzekera zofunikira zofunika:
Magalasi a chimanga a phokoso; mchere wambiri;- ½ chikho cha uchi;
- 1/3 kapu ya shuga;
- ½ chikho cha batala wa mandimu;
- ½ tsp. vanillin;
- Chikho cha ½ chikasungunuka ndi chokoleti chosungunuka;
- Chokoleti cha chikho cha ½.
Phokoso la phokoso lamchere ndi wogawana (makamaka m'modzi wosanjikiza) kufalikira pa pepala lophika. Uchi ndi shuga wothira ndi kakang'ono koti kumapangitsa kuti wiritsani. Wiritsani mphindi zingapo, chotsani kutentha ndikuonjezerani mafuta osakaniza. Pempherani kwa omaliza kuti asungunuke. Pambuyo pawonjezerani vanillin ndipo mwamsanga muzitsanulira chisakanizo cha mabulosi. Pamwamba ndi mkaka wotentha ndi chokoleti ndipo dikirani mpaka icho chikuwumitsa. Pamapeto pake, onjezani chokoleti.
5. Mphuphu yamchere wonyezimira
Ndi mankhwala okoma oterewa okhala ndi mchere wamchere samatha kudutsa.
Sakanizani gawo la chimanga ndi 3 tbsp. l. kokonati (kapena china) mafuta. Mu mbale yotsalira, phatikizani tsatanetsatane wa chokoleti mpunga ndi peanut batala. Kwa mphindi zingapo muike mchere mu microwave ndikutsakaniza zonse mosamala. Onjezerani vanillin pang'ono ndikutsanulira chisakanizo cha mapulasitiki. Apa!
6. Chipunikoni ndi kusakaniza kokoma
Phindu lalikulu la njirayi ndiloti lingakonzedwe kuti likugwirizana ndi zosowa zanu. Gwirizanitsani zinthu zosiyanasiyana. Osati moyipa, mwachitsanzo, kuphatikiza ma tortilla oponderezedwa ndi pretzels ndi M & M. Ndipo komabe maluwa okoma kwambiri ndi amondi, zouma apricots ndi hazelnuts.
7. Chipukoni ndi shuga ndi sinamoni
Choyamba mudzaze chimanga ndi mafuta. Pambuyo pa chidekero chotsekera, sakanizani ma popcorn ndi 2 tbsp. l. batala wosungunuka, 2 tsp. shuga ndi sinamoni angapo.
8. Chipunikiti ndi Parmesan ndi Garlic
Kukongola kokongola ndi kokondweretsa mu chotukuka ichi. Pokonzekera mukufunikira:
- 4 tbsp. l. bata;
- Chives chodulidwa;
- 1 tsp. chodulidwa rosemary;
- 1/3 kapu yamapiko;
- ½ chikho chopangidwa ndi Parmesan.
Sungunulani batala ndikusakaniza adyo ndi rosemary. Kuphika mphindi zingapo pa sing'anga kutentha. Phokoso lotentha pamtunda umodzi, kutsanulira mofanana ndi mafuta ndi adyo ndikuwaza ndi parmesan. Mchere ndi tsabola kuwonjezera kulawa.
9. Zokometsera za tchizi
Palibe bungwe ndipo palibe wofalitsa amene amapanga mapepala ambiri a tchizi. Ngakhale n'zosavuta kukonzekera. Muyenera kusungunula 50 g wa mafuta, kutsanulira mitsuko yotentha, ndi pamwamba ndi mtima wonse wowazidwa ndi ufa.
10. mapulogalamu a Caramel
Ndikuzizira pang'ono, koma ndikukhulupirireni, ndizofunika!
Zosakaniza zofunika:
- 1 galasi la batala;
- 2 makapu shuga (makamaka bulauni);
- Zigawo za chimanga ½;
- 1 tsp. mchere;
- ½ tsp. soda;
- 1 tsp. vanillin;
- 5 magalasi a phokoso.
Mu sing'anga-kakulidwe supu, kusungunula batala ndi shuga. Onjezani madzi ndi mchere pano. Bweretsani ku chithupsa, musaiwale kusuntha nthawi zonse. Kenaka kuphika kwa mphindi zinayi. Chotsani kutentha, kusonkhezera powonjezera vanillin. Thirani kusakaniza pamwamba pa mapulotoni atomalizidwa pa pepala lophika ndikuyika mu uvuni. Kuphika kwa ola limodzi, kuyambitsa chimanga mphindi khumi ndi zisanu. Pamene mapikomo akukhala osalimba - okonzeka.
11. Festive popcorn
Mwazinthu zina, zokometsera izi zingakhale ngati zokongoletsera bwino patebulo. Makamaka m'nyumba ndi ana. Amakonzedwa kuchokera ku chokoleti choyera (pafupifupi chikho cha ½, kulawa) ndi mtundu wobiriwira. Chokoleti yamadzimadzi imatuluka pamapunikiti othamanga, chirichonse chimasakanizika ndi kuwaza ndi ufa.
12. Mbidzi "Zebra"
Njira yosavuta yokonzekera mbale iyi imachokera ku caramel popcorn. Koma ngati izi siziri, mungathe kuzichita nokha - mothandizidwa ndi caramel yosungunuka. Gwiritsani ntchito chimanga pamatumba ndi kutsanulira chokoleti chamoto choyera - choyera ndi chakuda. Yembekezani mpaka chokoleticho chizizira ndi kusangalala.
13. Mapulogalamu a Apple-caramel
Kukonzekera mbale sikophweka, koma zotsatira zake ndi zodabwitsa. Mipipi iyi sipezedwa ndi wopanga aliyense.
Zosakaniza zofunika:
- Phukusi 1 la maapulo apulo (kapena ochepetsedwa pang'ono);
- 1 chikho shuga (makamaka bulauni);
- 1 chikho cha chimanga chambewu;
- ½ chikho cha batala;
- 1 tsp. mchere;
- 1 amatha mkaka wokhazikika.
Kuphulika kwa phokoso mu uvuni kapena microwave ndi kusakaniza ndi maapulo. Mu yaing'ono saucepan pa sing'anga kutentha, kusakaniza shuga, mafuta, chimanga madzi, mchere. Bweretsani ku chithupsa. Onjezerani mkaka wosungunuka ndikuphika kwa mphindi zisanu, ndikuyambitsa zonse. Pambuyo kutsanulira chisakanizo pa chimanga ndi maapulo (chisanayambe kuyika pa pepala lophika) ndi kuyika zonse mu uvuni kwa mphindi 45 mpaka 50. Onetsetsani mbale iliyonse maminiti 10, kuti mapikowa aziphika mofanana. Mukatha kutenga chotupitsa kuchokera ku uvuni, muziphwasulire mu zidutswa ndikuzisiya pang'ono.
14. Kokometsera ndi cookies ndi chokoleti
Mabisiketi ndi chokoleti ndi msuzi wothira pamoto ndi chokoma kwambiri. Ndipo bwanji osapereka kukoma uku ku kanema yomwe mumaikonda? Tengani ma biscuit ang'onoang'ono, mapepala, timagulu tating'onoting'ono ndi chokoleti. Sakanizani zonse ndikuyika mu uvuni. Kuphika mpaka chokoleti chimasungunuka.
15. Chipake cha popcorn
Zosakaniza:
- Magalasi a popcorn okwera;
- 1 tile ya chokoleti choyera (kusungunuka);
- 1 chikho cha kusakaniza osakaniza;
- Phukusi la margarine;
- ufa wa shuga wofiira.
Sakanizani chokoleti yotentha ndi margarine wosungunuka ndikuwonjezera chophika chophika. Onetsetsani bwino, ngati kuli kotheka, kutentha kwina mu microwave. Thirani mulu wotsatira chifukwa cha mapikoma, azikongoletsa ndi ufa ndipo kwa mphindi 10 mpaka 15 muike mbaleyo mu uvuni.
16. Nkhumba za mtedza wa caramel
Kukonzekera muyenera kutero:
- 6 tbsp. l. mafuta;
- 3 tbsp. l. mazira a chimanga;
- ¾ chikho cha shuga;
- ¼ tsp. vanillin;
- ¼ tsp. soda;
- Pakiti imodzi ya chokoleti yakuda yakuda;
- Pakiti imodzi ya chokoleti choyera;
- ½ chikho.
Sakanizani batala, madzi ndi shuga wofiirira ndi kuwiritsani, kuwasunga pa moto wochepa. Pambuyo pa zithupsa zamphongo, zisakanizeni kwa mphindi 4 - 5. Chotsani kutentha, kuwonjezera koloko ndi vanila ndi kutsanulira pa chimanga. Ikani mapulogalamu mu uvuni kwa mphindi 10-15. Mukamaliza, perekani ndi zips ndi mtedza. Muziganiza kuti chokoleti chisungunuke.
17. Osowa phokoso
Caramel molingana ndi njira yomwe yafotokozedwa m'ndime yapitayi, ndi kutsanulira pamapuni. Sakanizani Mini Snickers ndikuwonjezerani ku chimanga. Ikani zitsamba mu mbale, ndi kutsanulira chokoleti chosungunuka pa iwo - zoyera, zakuda kapena mkaka, kulawa.
18. Caramel ndi popcorn ya kakhuta
Zimakonzedwa mofanana ndi caramel wamba. Kokha musakaniza pophika, muyenera kuwonjezera theka la paketi ya marshmallow. Ndipo mutatha kutsanulira chimanga caramel, muchiwaza ndi kokonti shavings. Marshmallow imapangitsa kuti ayambe kutuluka. Chifukwa chake ndibwino kuti mudye madzi ozizira. Iyo ikaphulika, caramel idzawumitsa. Koma ndithudi, izi sizingasokoneze kukoma.
19. Mitsuko ya Marshmallow
Ngati mumakonda "tyanuchku", mukhoza kupanga popcorn kokha ndi marshmallow gravy. Pachifukwachi, phukusi la marshmallow linasungunuka pa kutentha kwapakati ndi pakiti ½ ya mafuta ndi chikho ½ shuga. Sakanizani mosamalitsa mpaka pangongole yayikulu ya sing'anga ndikusanulira chimanga.
Ndipo momwe mungakanire zimenezi?