Ancistrus - nsomba zosaoneka bwino, zomwe amadzi ambiri amamvetsera, ndichifukwa chake nthawi zambiri pali mafunso okhudzana ndi zobala zawo, chifukwa chifukwa cha kuphweka kwake, nsomba za anthistrus zimakhala zosangalatsa kwambiri.
Kodi mavairasi amafalitsidwa bwanji?
Antsustrusov kwenikweni ndi losavuta kukhala: amatsuka mosangalala aquarium , kudya algae aang'ono kuchokera pamakoma ndi miyala, amakhala bwino ndi kuthamanga kwamtunda kapena kutentha kwa madzi, sakhala kufunafuna utali wa masana, kotero amawachepetsanso anawo makamaka osokoneza - mwachindunji aquarium. Komabe, mwayi woti mazirawo azikula mwachangu mu nkhaniyi ndi osawerengeka chifukwa chakuti anthu onse okhala mumadzi akhoza kungowadyetsa, ndiye chifukwa chake, kuti abweretse ana a antrium mu aquarium, amafunikira malo osungiramo mbeu. Bzalani mkazi ndi mwamuna kuti abereke pamene mimba yoyamba ikukula. Gwiritsani ntchito aquarium ndi miyala ndi mapaipi, omwe abambo amachokera kwa ana amtsogolo. Malowa atakonzedwa, kuyambira kuyenera kukonzedwa ndi kuwonjezera gawo limodzi mwa magawo atatu a madzi atsopano, omwe amachepetsa kutentha. Pakuyamba kwa Ancistrus, m'pofunika kudyetsa zowonjezera masamba, monga masamba a kabichi, omwe ayenera kutsika pansi masiku awiri.
Mayiyo amakhala pansi pamalo okonzeka. Caviar ndi yabwino, lalanje, kawirikawiri imakhalapo kuchuluka kwa khumi ndi angapo (ngati kwa mkazi ndiko kuyamba koyamba), kapena mazana awiri.
Nthawi yomweyo atayika mazira, mwamuna amayamba kusamalira ana amtsogolo, kuyendetsa aliyense, kuphatikizapo wamkazi, kutali ndi mazira. Pachifukwa ichi, mzimayi ndi bwino kuti abzalidwe m'madzi osiyana siyana, ndipo mwamuna amasiyidwa yekha ndi chikhalidwe cha makolo ake nthawi yonse ya chitukuko cha caviar. Mwachangu amawoneka pambuyo pa masiku asanu ndi awiri.