Tikukupatsani chophimba cha mapeyala a mbatata, zomwe zingakuthandizeni pazochitika zilizonse. Iwo ali okondweretsa kwambiri, okoma, ndipo inu mukhoza kupanga kudzaza mwamtheradi chirichonse, mwa kulingalira kwanu ndi kulawa.
Mbatata imanyamula ndi nyama
Zosakaniza:
- mbatata - ma PC 12;
- chomera;
- ufa - 3 tbsp. makuni;
- zonunkhira ;
- kaloti - ma pcs 0.5;
- zikondwerero - 5 tbsp. makuni;
- nkhumba ya nkhumba - 350 g;
- dzira - chidutswa chimodzi;
- babu - 1 pc.
Kukonzekera
Mankhwala ochepetsetsa amawotcha mafuta, oyambitsa. Kenaka yikani anyezi akanadulidwa, nyengo ndi zonunkhira ndi kusakaniza. Kaloti amatsukidwa, amawotchedwa ndi nsalu ndi kuponyedwa ku nyama. Mwachangu mpaka mutakonzeka, ndiyeno mutembenuzire kudzaza mu mbale. Mbatata imatsukidwa, kudulidwa mu magawo, timayika poto ndi madzi ndikuyiika pamoto. Pambuyo kuwira, uzipereka mchere kuti ulawe ndi kuphika mpaka zofewa. Kenaka timatunga madzi, mbatata amaziziritsa pang'ono ndikuyendetsa dzira lofiira, ndikulikulitsa mu mbatata yosakaniza. Tsopano tsanulirani mu ufa ndi kuwerama mtanda. Ife timapanga kuchokera ku mikate yopanda pake ya kukula kwapakati ndi pakati pa aliyense timayika nyama yosungunuka. Phimbani pamwamba ndi mbatata yosenda ndi ma pie. Timawaponya m'matumba a mkate ndipo amawathamangitsa m'mafuta mpaka kutuluka.
Mbatata imapanga ndi kabichi
Zosakaniza:
- mbatata - 2 kg;
- dzira - zidutswa ziwiri;
- zonunkhira;
- ufa - 30 g;
- kabichi - 300 g;
- chomera;
- msuzi - 0,5;
- babu - chidutswa 1;
- shuga - kulawa;
- batala.
Kukonzekera
Mbatata ndi yophika, grated pa grater ndi kusakaniza ndi dzira, kuwonjezera mchere pang'ono. Kabichi amawaza komanso mwachangu mu mafuta. Yonjezerani dzira yaiwisi ndi anyezi odulidwa, opulumutsidwa mu mafuta. Pambuyo pake, nyengo yodzaza ndi zonunkhira ndikusakaniza. Thirani msuzi pang'ono ndi simmer kwa mphindi 30. Msuwa wa mbatata imagawidwa m'magulu, timapanga makeke, timayika zoyika ndipo timapanga makeke. Timapaka ufawo ndi ufawa pa mafuta.
Mbatata amayenda ndi bowa
Zosakaniza:
Kuyezetsa:
- mbatata - 5 ma PC.;
- dzira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- tchizi - 50 g.
Kwa kudzazidwa:
- bowa wofiira - 700 g;
- babu - zidutswa ziwiri;
- mphete yatsopano - gulu limodzi;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Timaphika mbatata mu yunifolomu, kenako nkuzizira, kuyeretsa ndi kuzipera pogwiritsa ntchito chopukusira nyama. Onjezani mazira a mazira, grated tchizi ndi zonunkhira. Kenaka, fotokozerani mwachizungu azungu ndikusakaniza mtanda. Nkhumba zimakonzedwa bwino, zimadulidwa ndipo zimatha mphindi zisanu. Kenaka, ikani anyezi akanadulidwa ndi mwachangu masamba mpaka golide wofiirira. Timayika mchere mu mbale, kuponyera katsabola ndi zonunkhira. Mbatata mtanda wagawidwa m'magawo, timapanga makeke, timayika zoyika ndipo timapanga pie. Mu frying poto, timatenthetsa mafuta, tiyike pansi ndi msoko, mwachangu mbatata patties mpaka okonzeka ndi kutumikira ndi kirimu wowawasa.