Momwe mungapangire marmalade?

Pakati pa maswiti ambiri, malo amodzi ndi malo olemekezeka. Ndipo ngati mumadziphika nokha panyumba, nthaŵi zina zokoma zimakwera nthawi zambiri. Maziko a pakhomo amatha kukhala zipatso za zipatso, zipatso, komanso Coca-Cola wotchuka kwambiri.

Kodi mungatani kuti mukhale ndi mankhwala osokoneza bongo kuchokera ku coca cola ndi gelatin?

Zosakaniza:

• Coca-Cola - 440 ml;
• mapepala a gelatin - ma PC 7;
• shuga granulated - 55 g;
• citric acid - supuni 1.

Kukonzekera

Mapepala a gelatin amathiridwa m'madzi ozizira, kenako amafinyidwa ndi kusungunuka, mosamala kutsatira malangizidwe okhudzana ndi mankhwala. Tsopano timagwirizanitsa ndi madzi otentha a gelatinous ndi Coca-Cola, kusakanikirana bwino ndikuyiika mufiriji kwa maola angapo mpaka itakhazikika.

Tsopano dulani mazira a chisanu muzitsulo zam'madzi kapena masentimita, mutenge mu chisakanizo cha shuga granulated ndi citric acid ndi kusangalala.

Kodi mungapange bwanji pakhomo?

Zosakaniza:

• madzi a lalanje - 120 ml;
• madzi a mandimu - 90 ml;
• madzi oyera - 120 ml;
• gelatin - 35 g;
• shuga granulated - 410 g;
• lalanje ndi mandimu - 1 tbsp. supuni.

Kukonzekera

Chosangalatsa chokoma chewy marmalade chimapezeka kuchokera ku zipatso za citrus. Pokonzekera, kutsanulira gelatin ndi lalanje ndi madzi a mandimu (makamaka mwatsopano). Pa nthawi yomweyi timayika ladle ndi madzi oyeretsa pa chitofu, kutsanulira mu shuga ndikuwonjezera zitsulo ndi lalanje. Kutenthetsa osakaniza, oyambitsa, mulole iwo wiritsani ndi kuphika, popanda kuima kuti akuyimbire, kwa mphindi zinayi.

Tsopano chotsani chotengera kumoto, kuwonjezera pa gelatinous mass kuti madziwo, ndikupitilirapo panthawi yomweyo. Sungunulani zotsatirazo osakaniza kupyolera mu strainer, kulekanitsa zest, ndi kutsanulira izo mu nkhungu, yokutidwa ndi chakudya filimu. Mungagwiritsenso ntchito makina osakaniza a silicone kapena bokosi la maswiti. Timasiya misalayi kuti tizitha kuzizira m'mafiriji kwa maola angapo, kenako timadula timadzi timene timatulutsa timadzi timene timayambitsa shuga ngati tikufuna ndikusangalala.

Kodi mungapange bwanji zakudya zopangira zakudya kuchokera ku sitiroberi ndi gelatin?

Zosakaniza:

• zipatso zokoma za strawberries - 280 g;
• madzi oyera - 240 ml;
• gelatine - 20 g;
• ufa wofiira - 240 g;
• citric acid - 1/2 tsp.

Kukonzekera

Choyamba, mudzaze ndi madzi ozizira ozizira ndipo muzichoka kwa maminiti makumi atatu kuti mupume. Panthawiyi, timasambitsa zipatso za sitiroberi, kuchotsa mchira, kuziika mu botolo la blender, kuwonjezera shuga ndi citric asidi ufa ndi ndondomeko mpaka smoothie itapezedwe.

Pambuyo theka la ola, timathetsa gelatinous granules, ndikuika chotsitsacho ndi gelatin osakaniza mu madzi osamba ndipo tiyeni tiyime, ndikuyambitsa, kwa mphindi zingapo. Tsopano sakanizani chifukwa chotentha misa ndi sitiroberi okoma mbatata yosakaniza ndi kutsanulira mu zisakanizo kapena kutsanulira mu mawonekedwe aakulu. Timachoka ku firiji kwa maola angapo kuti tisawonongeke. Timadula timagawo ting'onoting'ono kapena timachokera ku zozizira zomwe timagawana ndikuziika pamakutu a shuga.

Kodi mungapange bwanji zakudya zopangira mavitamini kuchokera maapulo opanda gelatin?

Zosakaniza:

• maapulo a mitundu ya acidic - 2 kg;
• madzi oyera - 100 ml;
• sinamoni, ginger kapena cloves;
• shuga granulated - 520 g.

Kukonzekera

Sungunulani zipatso za apulo kuchokera pachimake, peel ndi kudula mutizidutswa tating'ono ting'ono. Peel ndi Mutu umayikidwa mu supu, onjezerani madzi ndi wiritsani kwa theka la ora. Pambuyo pake, sulani mulu kupyolera mu sieve, maziko owuma aponyedwa kunja, ndipo mbatata yosenda imayikidwa ku apulo zamkati, kuwonjezera theka la shuga ndikuzisiya mpaka kufatsa kwa chipatso. Tsopano ife timakoka chisakanizo ndi blender, kuwonjezera zonunkhira kuti tilawe, kutsanulira shuga otsala ndi kuwiritsa kwa mphindi makumi asanu, kuyambitsa, kutentha pang'ono.

Timayambitsa mthunzi wa apulo mu nkhungu, ndikuphimba ndi tsamba la zikopa, ndikumusiya pansi pazikhala masiku awiri. Tsopano dulani zidutswazo mu magawo, kuwaza shuga ndi kuziyika pa mbale.