Tikamayankhula za mbatata yosenda, choyamba chimabwera ku mbatata yosenda. Sizosadabwitsa, chifukwa izi zimakhala alendo pa tebulo lathu. Koma kuti apange mbale yowoneka ngati yodziwika bwino, muyenera kudziwa zinsinsi. Tidzakutsegulira inu pakali pano, ndikukuuzani momwe mungapangire mbatata puree mu multivariate. Ndipo pambali pake palinso mitundu ina ya mbatata yosenda, yomwe tidzakumbukiranso.
Mbatata yosenda mu multivark
Zosakaniza:
- mbatata zazikulu - ma PC 5;
- mkaka - 80ml;
- batala - 50 g;
- dzira loyera - 1 PC;
- mchere - kulawa.
Kukonzekera
Timayambitsa mbatata, kudula iwo mu cubes, kuwonjezera iwo ku mbale ya multivarquet, mudzaze ndi madzi otentha ndi mchere. Tsekani pa "Kutseka" mawonekedwe ndi mphodza kwa mphindi 20. Mbatata yosungunuka mu multivariate ndi zokoma kwambiri kuposa zomwe zophikidwa m'njira yachizolowezi, chifukwa chakuti sizophika, koma zimatuluka pang'onopang'ono. Kenaka tsambulani madzi ndikusintha multivark kachiwiri kwa mphindi ziwiri. Izi zimachitidwa kuti zouma mbatata pang'ono. Wokonzeka motere, udzatenganso mkaka ndi batala ndipo udzakhala wokoma kwambiri. Mbatata imaphwanyidwa ndi kupunthira kwa matabwa, kutsanulira mkaka wotentha. Kuzizira kuti muchepetse sikoyenera, mwinamwake mbatata zathu zophika zimakhala ndi mtundu wofiira. Onjezani batala ndi kusakaniza. Blender kapena kusakaniza kwa kusakaniza sizingagwiritsidwe ntchito, mwinamwake mmalo mwa chokoma chokoma cha mbatata chatsopano. Pamapeto pake timaphatikiza mapuloteni okwapulidwa, zimaphatikizapo airiness, ndi kuphatikizaponso.
Pea puree ndi nyama mu multivariate
Kuwonjezera pa mbatata, palinso mitundu ina ya mbatata yosenda. Tiyeni tiyankhule za momwe tingapangire pea puree mu multivark.
Zosakaniza:
- nyama (nkhumba) - 250 g;
- nandolo - 400 g;
- madzi - 800 ml;
- masamba mafuta - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani nyama muzidutswa tating'ono ting'ono. Mu chikho multivarka kutsanulira mafuta, kuwonjezera grated kaloti, akanadulidwa anyezi. Kuphika mu "Kuphika" mawonekedwe kwa mphindi zisanu, yikani nyama ndi mwachangu wina mphindi 10. Tsopano yikani nandolo, kuthira madzi, kuwonjezera mchere ndi tsabola kuti mulawe. Timayika ndondomeko ya "Kutseka" ndikukonzekera maola awiri. Ngati nandoloyi inkagwedezeka m'madzi, ndiye kuti ola limodzi lokha limatha. Pea puree ndi nyama ndi okonzeka.
Kodi kuphika apulo puree mu multivariate?
Zosakaniza:
- maapulo - 1 makilogalamu;
- shuga - 200 g;
- Vuto la vanilla - pakiti imodzi;
- citric acid - 3 g.
Kukonzekera
Maapulo atsuka mosamala, opukuta, opukutidwa ndi sliced. Tsopano sakanizani nawo ndi shuga, citric acid ndi shuga ya vanila. Ngati maapulo ndi mitundu yokoma, ndiye kuti shuga yafupika. Timasamutsira ku mbale ya multivarquet ndi "Steam kuphika" mawonekedwe kubweretsa kwa chithupsa, tsopano ikani "Kutseka" mawonekedwe ndi kuphika kwa ola limodzi. Kumapeto kwa mtengo wa spatula timasakaniza kupanikizana. Ngati mukufuna kukhala osasinthasintha, ndiye kuti mbatata yosakanizidwa ikhoza kukwapulidwa mu blender.
Kodi kuphika msuzi ndi bowa ndi mbatata mu multivariate?
Zosakaniza:
- mbatata - 600 g;
- champhamvu - 500 g;
- anyezi (mapiritsi apakati) - 2 ma PC.;
- batala - 50 g;
- Bay masamba - 2 ma PC.;
- mchere, tsabola - kulawa;
- adyo zouma - supuni 1;
- madzi - 1 l;
- kirimu - 50ml;
- mkate - 300 g;
- masamba a katsabola - 30 g.
Kukonzekera
Ife peel mbatata ndi kudula iwo mu cubes, kuwaza finely anyezi, pogaya bowa. Timayika zowonjezera pamtundu wa multivark, mudzaze ndi madzi, mchere ndi tsabola, yikani tsamba la bay. Timayika "Msuzi" ndipo timatopa kwa ola limodzi. Ndi msuzi-phala, ziphuphu zimagwirizanitsidwa bwino. Ndibwino kuti musagwiritse ntchito kugula, koma muziphika nokha. Kuti muchite izi, dulani mkate mu cubes ndikuupukuta mu poto popanda mafuta. Choncho, pamene msuzi wophika, madzi amachotsedwa, ndiwo zamasamba zimadulidwa ndi blender mpaka dziko la puree, timaphatikizapo chidutswa cha mafuta, zonona ndi msuzi kuti chiwerengero chofunikirako chipezeke. Timasamba msuzi ndi zitsamba ndikuzigwiritsa ntchito ndi mkate.