Anthu omwe amakonda fungo lokoma la basil, makamaka monga lingaliro la kusunga tomato ndi masamba okometsera. The appetizer ndi zokometsera ndi zozizwitsa zonunkhira. Kusiyanasiyana kwa maphikidwe a tomato oterewa kumatchulidwa pansipa.
Katemera wam'chitini ndi basil ndi adyo m'nyengo yozizira - Chinsinsi chopanda kuyamwa
Zosakaniza:
Kuwerengera kwa 1 lita kungathe:
- tomato - 0,6 kg;
- basil violet - nthambi 2-3;
- mchere, osati iodized - 30 g;
- vinyo wosasa (6%) - 20 ml;
- cloves adyo - 4-5 zidutswa;
- Tsabola wa tsabola - masentimita ½.
Kukonzekera
Tomato wothira ndi basil amatsukidwa ndi madzi ozizira, zouma ndi kupyozedwa m'munda wa phesi ndi mtengo wa mano kapena singano. Timakonzekanso mano a adyo, powachotsa makola ndi kuwadula m'magawo angapo. Timachotsa nyemba za tsabola wotentha kuchokera ku mbewu ndi zamtengo wapatali ndi kuzidula mu zidutswa. Kuwaza kwa basil wanga ndikuupaka ndi thaulo la pepala.
Timayika tomato mu mitsuko yosasakaniza, kusakaniza ndi ming'alu ya basil, magawo a adyo ndi tsabola wotentha. Lembani zomwe zili muchithunzicho ndi madzi otentha, patatha mphindi khumi, tanizani madzi ndikuchiwiritsanso. Mu mtsuko kutsanulira viniga wa apulo ndikutsanulira mwala osati mchere wodetsedwa. Timatsanulira tomato mumtsuko ndi madzi otentha, timayisindikiza mwamphamvu ndikusandutsa pansi pa "chovala" chodzipangitsa kuti thupi lizizira komanso kuchepetsa kuchepa.
Amathira tomato yamatcheri ndi basil m'nyengo yozizira
Zosakaniza:
- tomato yamatchire - 990 g;
- madzi 990 ml;
- basil violet - sing'anga gulu;
- katsabola (greenery) - nthambi 4-5;
- tsamba lachilombo - 1 pc.;
- Pepper (nthenga) - kulawa;
- Mwala wa mchere wosakhala ndi iodized - 20 g;
- shuga granulated - 25 g;
- vinyo wosasa (6%) - 35ml;
- cloves adyo - 4-5 zidutswa;
- uchi wamaluwa - 30 g.
Kukonzekera
Mankhwala a tomato amachotsedwa pamitengo, amatsukidwa ndi kumangirizidwa kumbali ya phesi la zipatso ndi mankhwala opangira mano. Ikani tomato mu saucepan, onjezerani peppercorns, bay tsamba, peeled ndi kudula pakati theka adyo, kutsuka sprigs wa katsabola, kutsanulira mchere ndi shuga ndi kutsanulira zonse ndi madzi otentha. Chotsani chitumbuwa mpaka kutentha kwathunthu, chophimba chidebecho ndi chivindikiro, kenako tibweretseni pamodzi ndi zonunkhira mu mitsuko yopanda kanthu.
Poto ndi otsala marinade amaikidwa pa chitofu ndipo zomwe zili mkati zimatenthedwa ku chithupsa. Ponyani masamba osungira mumsasa, muike uchi ndi kutsanulira mu viniga wa apulo cider. Timapatsa marinade kuwira bwino, timatsanulira zitsulo ndi tomato ya chitumbuwa, timayika ndi kuwasiya mu mawonekedwe osokoneza kuti tisazizidwe bwino, kuzikulunga bwino.
Tomato wojambula ndi basil ndi citric acid m'nyengo yozizira
Zosakaniza:
Kuwerengetsera kwa 3-l kukhoza:
- tomato - 1,5-1,7 kg;
- madzi 990 ml;
- basil violet - 1-2 nthambi;
- Mwala wa mchere wosakhala ndi iodized - 1 ½ st. makapu
- shuga granulated - 6 tbsp. makuni;
- citric acid - supuni 1.
Kukonzekera
Njira iyi ya tomato ya salting ndi yabwino kwa iwo amene amasamala mbale ndi vinyo wosasa kapena samagwiritsa ntchito konse. M'malo mwake, tidzatha kugwiritsa ntchito citric acid.
Tomato watsopano imatsuka ndikuika mu mtsuko woyera. Kenaka timagona shuga, mchere ndi asidi a citric, poyeza ndalama zofunikira. Timayika zitini zophimbidwa ndi zivindi mmadzi, ndipo zitatha kutentha, kutsanulira tomato otenthedwa mu poto losiyana ndi chithupsa ndi madzi oyera. Sungunulani zitsulo kwa mphindi makumi awiri. Pogwiritsidwa ntchito mitsuko yowonjezera padzakhala kuperewera kokwanira ndi maminiti asanu ndi awiri. Tsopano ife timasindikiza zidazo ndi zivindikiro, ziwalole iwo kuziziritsa pansi ndi kuziyika iwo pa yosungirako zosiyana zina.