Ngati simunayambe kupanikizana kupanikizana kapena mukungofuna kuti musinthe mapulogalamu anu, gwiritsani ntchito mitundu iri pansipa. Mudzasangalala kwambiri zosangalatsa jelly kusagwirizana, komanso adzadabwa zozizwitsa kukoma ndi fungo la billet.
Kodi mungatani kuti mupange jam jambulani ku strawberries?
Zosakaniza:
- zitsamba zatsopano - magalasi 5,5;
- shuga granulated - magalasi 8;
- citric acid - 10 g;
- madzi osasankhidwa - chikho cha 2/3.
Kukonzekera
Kuti akonze billet molingana ndi Chinsinsi, mwatsopano sitiroberi zipatso atsukidwa ndi madzi ozizira, timalola iwo kukhetsa ndi kuchotsa pedicels. Gawo lachizoloŵezi cha shuga granulated amasonkhanitsidwa mu chidebe chophika kupanikizana ndi madzi ndi kuvala mbale zotentha. Pambuyo kutentha ndi kusungunula zonse zonunkhira zokoma, kutsanulira zipatso zonse zokonzeka mu madzi, wiritsani maminiti khumi ndi asanu, kenaka yikani gawo lachiwiri la shuga, citric acid ndi chipwirikiti kuti misozi yonse iwonongeke.
Timathira mafuta okometsera panopa m'mitsuko yowonongeka, timayimitsa mwamphamvu ndikusiya iwo kuti azizizira pansi pa malaya ofunda kapena bulangete mu mawonekedwe omwe akuwongolera.
Kusagwirizana kwa kupanikizana, kokonzedwa molingana ndi izi, kumakhala kosangalatsa kwambiri.
Kodi kuphika odzola kupanikizana kuchokera strawberries ndi zipatso zonse?
Zosakaniza:
- watsopano sitiroberi - 0,5 makilogalamu;
- shuga granulated - 550 g;
- citric acid - 1 pinch.
Kukonzekera
Zipangizo zamakono za njirayi zimakulolani kuti mukhale ndi zakudya zosavuta kwambiri zowonjezera za kupanikizana kwa sitiroberi, zomwe zimafika miyezi iwiri mutatha kutentha. Pankhaniyi, zipatso zonse sizikhala zovulazidwa. Pokonzekera kukonzekera, otsukidwa ndi zouma zowonongeka zimatayidwa kuchoka ku sepals, zimatsanulira mu chidebe chachikulu ndi shuga ndikuchoka maulendo khumi ndi awiri pamalo amodzi. Panthawiyi, zipatso zimaloledwa kuti zikhale ndi madzi ndipo zidzakhala mu madzi. Timathetsa asidi a citric mu supuni ya vodka, kutsanulira njira yothetsera sitiroberi, ikani kutsogolo kwa hotplate ya mbale ndikuwotcherera, mwaulemu ndikuyambani ndi supuni yamtengo kapena spatula mpaka makoswe onse okoma atha. Mwamsanga pamene shuga yatha, timachotsa chotengera kuchokera kumoto ndikupita ku gawo lotsatira ndikuphika kupanikizana.
Mu chotengera chaching'ono chokhala ndi zitsulo zosapanga dzimbiri kutsanulira pafupifupi makapu a sitiroberi m'munsi ndi madzi ndi kuvala moto. Tikawira, timatha kupanikizana ndi mphindi imodzi, komanso mphindi zinayi, kuchepetsa kutentha pang'ono pansi pa mphika. Panthawiyi, chithovu chiyenera kukhazikika, ndipo madziwo amaonekera. Tsopano tsanulirani gawo loyamba la kupanikizana mu mtsuko wouma wosakonzedwa kale ndipo mutenge chotsatira. Bwerezani njirayi mpaka yomaliza kugwa kwa sitiroberi. Ndizophatikizira kochepa zomwe zidzapangitse kusungunulika kwa zipatso ndikupindula moyenera kwa billet. Timapatsa mitsuko mitsuko yonse, kenako timayisindikiza ndi tizilombo tating'ono ndikuitumiza kusungirako.
Zosangalatsa jelly sitiroberi kupanikizana ndi gelatin
Zosakaniza:
- watsopano strawberries - 1,5 makilogalamu;
- gelatin - 1.5 tbsp. makuni ndi slide;
- shuga granulated - 745 g.
Kukonzekera
Kuti apange kupanikizana ndi gelatin, tsutsani strawberries, mulole iwo asambe, awononge sepals ndi kuika zipatso mu mbale yaikulu, kutsanulira zigawo ndi shuga (magawo awiri pa atatu a okwana) osakaniza ndi gelatinous granules. Timachoka pa ntchitoyi kwa maola ochuluka, kuti zipatsozo ziloledwe kukhala madzi, kenako timayika pa chitofu ndikuziwotcha mpaka zizindikiro zoyambirira zowiritsa. Siyani kupanikizana kwa ola limodzi kuti mutenge, kenako tsanulirani shuga otsala, mutenthetsenso sitiroberi misa kwa chithupsa ndikuwiritsani nthawiyi kwa mphindi zisanu. Yambani kutsanulira chithandizocho pa zowonongeka, zouma zouma, mwamsanga phokoso ndi kulola ozizira pansi pa malaya ofunda kapena bulangeti.