Gulu la kirimu kuchokera mkaka

Imodzi mwa zakudya zodabwitsa kwambiri, zomwe nthawi zambiri timakhala tating'onoting'ono ta makolo ndi zokoma, ozizira ayisikilimu. Timakupatsani inu kuti musangalatse ana anu ndi ayezi okongoletsera kunyumba, okonzedwa kuchokera ku mkaka wabwino, malingana ndi maphikidwe, ndi ndondomeko momwe mungapangire bwino.

Kodi mungapange bwanji ayisikilimu "Plombir" kuchokera mkaka ndi kirimu?

Zosakaniza:

• mkaka wokometsera - 120ml;
• dzira yatsopano - 3 ma PC.;
• mafuta kirimu (33%) - 320 ml;
• shuga wabwino - 170 g.

Kukonzekera

Zakudya zokometsetsa, zophika, koma kale mkaka wofiira umaphatikizidwa ndi mazira atsopano ndi shuga pang'ono. Timagawaniza chilichonse ndi whisk wambiri ndikusunthira mu chidebe chachitsulo, chomwe timayika pamoto wotentha ndi moto wofooka. Nthawi zonse akuyambitsa izi kusakaniza, wiritsani izo mosasinthasintha zofanana ndi mkaka wosakanizidwa. Timachotsa chirichonse kuchokera pa mbale ndipo sitimayima ndi whisk kapena supuni ife timayipsa mpaka kutentha.

Mu chosiyana mbale ndi mkulu mbali, kutsanulira bwino bwino utakhazikika mafuta kirimu ndi kumenya iwo ndi ochiritsira magetsi chosakaniza mpaka mlengalenga misa ndi analandira. Mulu wobiriwirawu umasamutsidwa mosamala ku chidebe ndi madzi a dzira la mkaka, ndi kuwasakaniza mosamala. Timasuntha zonse mu galasi kapena pulasitiki, zomwe timayika mufiriji kwa mphindi 45 mpaka 50. Kenaka timachotsa ayisikilimu m'chipindamo ndikusakaniza, timayitumizanso nthawi yofanana. Kenaka timabwereza mofanana, koma timayika "Plombier" kuti iwononge maola 3.5.

Kodi kupanga zokometsera ayisikilimu mkaka ndi shuga popanda kirimu?

Zosakaniza:

• mkaka wamafuta - 700ml;
• shuga granulated - 200 g;
• azungu azungu - 2 ma PC.;
• mazira a dzira - zidutswa zitatu;
• Shuga ya vanilla - pakiti 1.

Kukonzekera

Mafuta, abwino mkaka anatsanulira mu saucepan ndi wakuda pansi, kuwonjezera kwa iwo theka la shuga, vanila shuga ndi kuvala mbale kubweretsa ku otentha boma, pamene nthawi zonse akuyambitsa. Ife timayika chirichonse pambali kuti tizizira.

Timagwiritsa ntchito mazira a dzira atsopano ndi theka la shuga otsala ndikuwakwapula ndi chosakaniza mpaka dziko la thovu. Thirani theka lachiwiri la shuga otsalawo kwa mapuloteni ndikuchitanso nawo, monga momwe zimakhalira ndi yolks kuti mukhale ndi mpweya wabwino.

Madzi otsekemera a mkaka amaphatikizidwa ndi unyinji wa yolks ndi kuika zonse pamoto, kuyambitsa timabweretsa kuzing'ono kochepa. Kachiwiri, timayika pambali saucepan mpaka ikawotha, ndipo pambuyo pake tiika mapuloteni obirira apa choyamba ndi supuni kenako ndi chosakaniza. Timasintha chotsalira cha ayisikilimu mu chotengera chachikulu ndikuchiika mufiriji. Timatenga ayisikilimu ku mkaka ndi shuga granulated kuti tigwiritse ntchito mobwerezabwereza maminiti 50, kenako timachoka mufiriji kwa maola 6.5.

Chinsinsi cha ayisikilimu mkaka ndi strawberries

Zosakaniza:

• mwatsopano strawberries - 200 g;
• mkaka (3.2%) - 250 ml;
• zokometsera kunyumba zowawasa - 180 g;
• shuga - 130 g;
• Mazira a nkhuku mazira - ma PC 3.

Kukonzekera

Mu mbale yaikulu ya blender timayika mazira a nkhuku, ndi kuwonjezera shuga mwa iwo ndikuwatsogolera kudziko lofanana. Mitengo ya Strawberry imatsukidwa bwino, ndikudula 4 m'magazi timatumiza pambuyo pa yolks ndikugaya mpaka chipatso chonse chimasweka. Tsopano yikani zokometsera zokoma zokonzeka pano ndikuzigunda mpaka kuwonjezeka kochepa kwa voliyumu. Mkaka usanawotchedwe ndi kuzizizira kuzizira mufiriji, ndipo mutatha kutsanulira mu misala yonse ya blender ndipo mwakukwapula bwino ayisikilimu.

Timasintha mkaka ndi sitiroberi mumsana waukulu, umene ungaike mufiriji. Pambuyo pa ola limodzi ndi mphindi 20, chotsani chidebe ndikusakaniza ayisikilimu ndi chosakaniza mofulumira ndiyeno muzimiranso. Timabwerezanso machitidwe okwapula pambuyo pa ora limodzi ndi mphindi 20, ndikubwezeretsanso maola asanu ndi asanu ndi awiri.