Kupanikizana ndi gelatin kumakhala kokoma kwambiri, kokongola ndi onunkhira, kuti kuchokera pamenepo sikungatheke. Inde, pokonzekera chithandizo choterocho, mufunikira nthawi yochuluka kuposa kupanikizana, koma zotsatira zake ndizofunikira! Choncho, ndikupatseni maphikidwe angapo a kupanikizana ndi gelatin.
Rasipiberi kupanikizana ndi gelatin
Zosakaniza:
- rasipiberi - 1 makilogalamu;
- shuga - 1,5 makilogalamu;
- citric acid - 10 g;
- madzi - 300 ml;
- gelatin - 3 g.
Kukonzekera
Gelatin imabzalidwa m'madzi otentha ndipo yasiyidwa kwa mphindi 15. Nthawi ino timatulutsa tchire ndi kuziika mu mbale. Thirani shuga, tsanulirani m'madzi ndikuika mbale pang'onopang'ono moto. Bweretsani raspberries kuwira ndi kuwonetsa ndendende mphindi 15, kuyambitsa. Kenaka timapsa moto ndikuphika kupanikizana mpaka okonzeka. Pamapeto pake, timathira gelatin yotupa ndikutsanulira citric acid. Sungunulani zokomazo kwa mphindi zingapo, ndikutsanulira kupopera kwa rasipiberi kokonzeka ku mitsuko yoyera ndi yopukutira.
Apricot kupanikizana ndi gelatin
Zosakaniza:
- apricots - 2 kg;
- gelatin - 80 g;
- shuga - 2 kg.
Kukonzekera
Apricot amasambitsidwa ndi kutsukidwa kwa mbewu. Kenaka timawapotoza kudzera mu chopukusira nyama ndikuika mbatata yosakaniza mu chotupamo. Shuga umasakanizidwa ndi gelatin ndipo amagona ndi youma osakaniza a apricots. Siyani phala kwa maola asanu ndi atatu, ndikuyika mbale pang'onopang'ono. Timabweretsa kupopera kwa apricot kwa chithupsa, tiphike kwa mphindi zisanu, tiyikeni mitsuko yosawilitsidwa, yanikeni ndi kuiyatsa.
Strawberry kupanikizana ndi gelatin
Zosakaniza:
- Strawberry - 5 makilogalamu;
- shuga - 4 kg;
- asidi citric - kulawa;
- pepala gelatin - ma PC 10.
Kukonzekera
Strawberries amatsukidwa ndi kusambitsidwa, kuchotsa mchira. Kenaka ikani zipatso mu saucepan, kutsanulira shuga ndi kulola izo brew kwa maola 8. Pambuyo pake, kuphika strawberries kwa mphindi 15, nthawi zonse kuchotsa chithovu. Pambuyo pake, pang'onopang'ono muzimitsa theka la madzi ndikuphwanya zipatso ndi blender. Tikuwonjezera asidi a citric ndi gelatin omwe amatsitsidwa mu manyuchi. Timasakaniza zonse bwino, kuika jekeseni kupanikizana pamoto ndikuphika mpaka okonzeka.
Cherry kupanikizana ndi gelatin
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- gelatin - 40 g;
- shuga - 1 makilogalamu.
Kukonzekera
Makatcheramu amasankhidwa, kutsukidwa ndi kutulutsa mafupa. Kenaka timapotoza zipatsozo kudzera mu chopukusira nyama ndikuzipititsa ku mbale. Shuga umagwirizanitsidwa ndi gelatin ndipo amagona ndi chifukwa chosakaniza mabulosi misa. Timasiya mbatata yosakaniza kwa maola 8, kenako timayatsa ndi kuphika kwa mphindi zisanu. Pambuyo pake, lembani mitsuko yowonongeka ndi kupanikizana kotentha ndi mpukutu.