Uthenga mu botolo ndi manja anu omwe

Malinga ndi nthano yakalekale, makalata-mauthenga mu botolo monga njira yoperekera mfundo zofunika anagwiritsidwa ntchito zaka zoposa 2300 zapitazo ndi Theophastus, wakale wa filosofi wachigiriki. Wasayansi anali wotsimikiza kuti madzi a Mediterranean ndi Atlantic Ocean amalankhulana. Akuponya madzi ku Gibraltar m'zombo zomwe zidasindikizidwa ndi phula, adatha kutsimikizira izi, chifukwa patapita kanthawi sitima imodzi idapezeka pamphepete mwa nyanja ya Sicily. Izi sizodalirika, koma nthawizina njira yokhayo yosinthira chidziwitso imagwiritsidwa ntchito mobwerezabwereza, ndipo makamaka ndi oyendetsa sitima, amene adapezeka kuti ali osokonezeka kwambiri kusiyana ndi chitukuko.

Lero, uthenga wa kalata mu botolo ndi mphatso yapachiyambi kwa wokondedwa kapena mnyamata , chikumbutso, koma osati "utumiki". Mothandizidwa ndi lusoli, mungathe kumukondweretsa wokondedwa wanu, ndikulemba chinthu china chokondweretsa. Mwa njira, uthenga mu botolo lopangidwa ndi manja anu lingakhale njira yabwino yodziwira chikondi. Kungoti muponyedwe m'nyanja sikoyenera, ndi bwino kuzipereka kwa wothandizira.

Tikukupemphani kuti mupange uthenga mu botolo, pogwiritsa ntchito gulu lapamwamba losavuta kupanga anzanu kapena kukongoletsa nyumbayo.

Tidzafunika:

  1. Choyamba, lembani malemba, ndikusindikiza pa pepala. Tikukulimbikitsani kugwiritsa ntchito malemba osadziwika omwe amafanana ndi zolembera zamakedzana. Lembani molondola kalata yomwe ili mu mpira, iwonetseni. Izi ndi zofunika kupereka uthenga wosokonezeka.
  2. Mu supu, tsanukani theka chikho cha madzi, mubweretse ku chithupsa ndikuyika 4-5 matumba a tiyi. Madziwo ayenera kukhala ofiira. Kenaka ponyani chingwe kuti mupeze mthunzi wa brownish.
  3. Pukutani botolo bwinobwino, chotsani malemba omwe alipo, kenaka muwalembere ndi pepala lokhala ndi mapepala ndi kuliwombera. Chophimbachi chidzatengera zotsalira za chinyezi.
  4. Ikani mpunga wofiira mu botolo. Choyamba, imatenga chinyezi bwino (izi zikachitika mwadzidzidzi zimalowa mu chotengera chosindikizidwa). Chachiwiri, mpunga udzakhala ngati zokongola kwambiri.
  5. Tsopano zokhudzana ndi "kulemba" kalata. Zosakanizika pang'ono pang'onopang'ono zimadula imodzi mwa matumba a tiyi. Papepalali lidzakhala lopangidwa mwaluso ndipo silidzasanduka mtundu wobiriwira.
  6. Tsamba likawuma, limbani pansi kwa masekondi pang'ono mu msuzi wophika kale (makamaka, tiyi wamphamvu kwambiri). Mofananamo, pangani pepala kukula kwa masewero. Pambuyo pake padzakhala zotheka kugwiritsa ntchito tsiku la "kutumiza" botolo ndi chidziwitso chokhudza wotumiza - kufanana kwa sitimayi yam'thunzi.
  7. Dya kalata iyenera kukhala mu ng'anjo yotentha (pafupifupi madigiri 30-40). Pamwamba pa kutentha uthenga wanu ukhoza kugwira moto! Ndikofunika kuti mulandire kalata mosamala, choncho imakhala yofooka mukamayanika.
  8. Pindani uthenga mu chubu ndi pakati pa tayi ndi chingwe, zomwe poyamba zidakwaniridwa mowa, kenako zouma.
  9. Khalani mu botolo kalata, mapeyala a nyanjayi, gwirani ndi kuikapo pepala lakale lomwe muli ndi timitu mpaka pamutu.

Mankhwala kuchokera ku mabotolo ndi mauthenga, opangidwa pa maziko a kalasi iyi, akhoza kukhala osiyana. Ngati simukukonzekera kuti muwabatize m'madzi, ndiye kuti choyimitsa nthawi zonse chidzakhala chokwanira. Monga chokongoletsa chowonjezera, mungagwiritse ntchito maluwa owuma, maluwa a sisal, mabala achikuda - chilichonse chomwe chimawoneka choyenera kwa inu!