Poyamba, chodyera chodziwika kwambiri chimene chinkaphikidwa m'nyumba iliyonse chinali jam wamba, koma tsopano maswiti angapo amadzaza ndi mapepala osiyanasiyana. Amapangidwanso kuchokera ku zipatso ndi zipatso ndikudya mophweka kapena kuwonjezera pa mikate yokonza.
Kodi kuphika strawberries?
Kuti confite ikhale bwino bwino, gwiritsani ntchito phokoso lachilengedwe - pectin.
Zosakaniza:
- shuga - 675 g;
- Strawberry - 950 g;
- pectin 35 g;
- citric acid.
Kukonzekera
Strawberry kusamba, kuchotsa mchira, kudula lalikulu zipatso. Sungani blender, mwamsanga mukugona theka la shuga. Mu puree amatsanulira otsala a shuga ndi pectin, sakanizani ndi kutumiza kumoto. Mwamsanga pamene misa imayamba kuwira, kuchepetsa kutentha ndi kuphika kwa mphindi zingapo. Ngati zipatsozo ndi zokoma kwambiri, onjezerani madzi a mandimu kuti azisakaniza kukoma, kusakaniza ndi kutsanulira pazitsulo zomwe zinkaloledwa kale.
Chinsinsi chopanga sitiroberi confiture
Zosakaniza:
- Strawberry - 855 g;
- shuga - 375 g;
- citric acid;
- pepala gelatin - ma PC 3.
Kukonzekera
Sungunulani strawberries, kuchotsa mchira. Tumizani mabulosi ku mphika woyenera, kuwaza shuga ndi kusiya kwa theka la tsiku. Kenaka kuphika strawberries kwa kotala la ora, kuchotsa chithovu. Sungani bwino theka la manyuchi ndi kumenyana ndi zipatso ndi blender. Yonjezerani mandimu ndi gelatin zitungunuka ndi madzi. Sakanizani bwino, tumizani kachiwiri pamoto ndi kuphika mpaka digiri yofunira ya thickening.
Confiture ya strawberries ndi zidutswa za mabulosi - Chinsinsi
Teya ndiyo njira yachizolowezi yogwiritsira ntchito confiture iyi. Ndibwino kuti mupange chofufumitsa pa kadzutsa. Komanso imagwiritsidwa ntchito pophika ndi kuikongoletsa ndi mazira ophweka.
Zosakaniza:
- Strawberry - 575 g;
- wofiira currant ndi wakuda - 265 g;
- rasipiberi - 325 g;
- jamu - 165 g;
- shuga - 835 g;
- citric acid - 15 g.
Kukonzekera
Poyamba zikuwoneka kuti izi ndizonyoza zipatso - kuzisakaniza motere. Koma inu simungadandaule ngati mukukonzekera mtundu uwu wa confiture.
Onse zipatso, nadzatsuka bwino, nadzatsuka mchira ndi kudula strawberries, peel ndi jamu ku zovuta bottoms, kuchotsa currant ku nthambi. Sakanizani zipatso zonse, ndi kuwaza ndi shuga ndi madzi a mandimu. Kuphika pafupifupi 2 hours, oyambitsa nthawi zina. Kuchita koteroko kudzakhala mtundu wochititsa chidwi ndi kukoma kosakumbukika, kodabwitsa kowala komanso kolemera.
Confiture ya strawberries - Chinsinsi cha dzinja
Zosakaniza:
- Strawberry - 965;
- mandimu - ½ ma PC.;
- shuga - 675 g.
Kukonzekera
Muyenera kusowa, sitiroberi yonse, yomwe muyenera kutsuka bwino pansi pa madzi ozizira ndikupanga phala ndi mbatata yosakaniza kapena blender. Onjezerani shuga ku mabulosi a mabulosi ndikudikirira maola angapo mpaka zokomazo ziwonongeke. Onjezerani madzi a mandimu ndi kutumiza chidebe ku moto woyenera. Pambuyo poyambitsa misozi, kuphika confection, pokhapokha pazofuna zawo. Buku lachikale la chithandizo choterocho ndikonzekera kwa maola awiri.
Mukatha kukwanitsa zowonjezera, muzimitsa moto, mugawire moto wotentha pamitsuko yopanda kanthu, mutengeni ndi kuutumiza pansi pa bulangeti tsiku limodzi.
Confiture ya strawberries ndi gelatin mu multivariate
Zosakaniza:
- Strawberry - 965 g;
- shuga - 965 g;
- gelatin - 15-20 g;
- madzi 125 ml.
Kukonzekera
Sakanizani strawberries bwino ndikuchotsani mchira, komanso onetsetsani kuti palibe zipatso zowonongeka.
Kenaka, sutsani strawberries mu mbale ya multivark, mudzaze ndi shuga, kutsanulira m'madzi, kuphimba ndi chivindikiro ndikuyika "Kutseka" kwa maola awiri. Pafupifupi maminiti angapo musanayambe kudya zokoma, onjezerani gelatin wambiri ndikusakaniza zonse bwino. Tsopano jekeseni wotentha imayenera kukakanizidwa mu zitini zosakera ndi kutumizidwa kukasungirako.