Hibiscus maluwa - malamulo osavuta akukula kunyumba

China chinayambira - chimatchedwa hibiscus maluwa mwa anthu, chifukwa chimamera ndi mitundu yowala komanso yokongola. Kuti muzisangalala nazo, muyenera kutsatira malamulo ena okhudza kuthirira, kuyatsa, kuvala , kudulira, ndi zina zotero. Ndikofunika kuti musamalidwe bwino.

Hibiscus - chisamaliro cha kunyumba

Pali zofunika zina zomwe ziyenera kuganiziridwa pokonzekera zikhalidwe zoyenera za kukula bwino ndi maluwa. Gwiritsani ntchito mfundo monga kusamalira hibiscus mu mphika:

1. Kuwunika . Mphika wa maluwa uyenera kuikidwa pambali ya dzuwa, kutetezera ku dzuwa. M'nyengo yozizira, kuyatsa kumalimbikitsidwa ndi kuunikira kwapangidwe.
2. Kutentha kwa mpweya . Hibiscus ndi thermophilic, kotero ndikofunikira kusunga kutentha pa 24 ° C. M'nyengo yozizira, mtengo suyenera kugwa pansi pa 12 ° C. Ngati chipinda chikutentha, ventilate.
3. Kutentha kwa mpweya . Duwa limakonda kwambiri chinyezi, choncho zimalimbikitsa kupopera nthawi zambiri. Ngati chipinda ndi mpweya wouma, ndiye kuti padzakhala mavuto osiyanasiyana, mwachitsanzo, masamba sangatsegulidwe. Kupopera mbewu mosamala, kuti madzi asagwe pa maluwa, mwinamwake iwo adzakhala ndi mawanga, ndipo iwo adzagwa. Njira ina yoonetsetsa kuti chinyezi chikhale chachikulu - kugwiritsa ntchito mphika wapadera wokhala ndi phala, yomwe ili ndi dothi lofutukuka komanso wodzazidwa ndi madzi. Mapangidwe a mphika ndi omwe pansi pake samakhudza madzi ndipo izi ndi zofunika.
4. Kudyetsa . M'chaka ndi chilimwe, gwiritsani ntchito kamodzi pamwezi feteleza, komwe muli nayitrogeni. M'nyengo yozizira, zowonjezera ziyenera kuwonjezeredwa ndi phosphorus ndi potaziyamu. Kamodzi pamwezi, m'malo mwa feteleza mchere muzikhala ndi zitovu zam'nyanja kapena mbalame, ndikuziponya m'madzi pafupifupi 1:10. Kamodzi pa sabata, gwiritsani ntchito mankhwala owonjezera.

Kodi mungamwe bwanji hibiscus kunyumba?

Poonetsetsa kuti maluwawo sakuuma, ndikofunika kuti azitsirira bwino. Hibiscus sakudziwa kusunga chinyezi ndipo ikasowa, masamba akugwa. Ndibwino kuti muyambe kuchita mwambowu m'mawa, kuti madzulo madzi ochulukirapo aswe. Ngati mutha madzi okwanira mu thireyi muli madzi, ndiye kuti iyenera kuthiridwa. M'nyengo yozizira komanso nthawi ya matenda, ulimi wothirira ayenera kuchepetsedwa. Kuthirira kwa nyumba ya hibiscus kumachitika ndi kuima madzi.

Kodi mungayende bwanji hibiscus kunyumba?

Pambuyo pa kugula muyenera kuika, koma ngati chomeracho chikuphuka, ndiye kuti muzengereza njirayi. Mnyamata wina wa hibiscus amawunikira chaka chilichonse mu kasupe, kuwonjezera kukula kwake kwa mphika ndi 5-7 masentimita. Kuikapo ndi mbali yofunikira ya chisamaliro, ndipo kumalimbikitsa kupanga mizu yatsopano. Mbalame ya hibiscus imapachikidwa molingana ndi malangizo awa:

1. Sungani bwino chomeracho ndikuchichotsa mosalekeza. Pewani mizu pansi ndikuyang'anitsitsa kuwonongeka.
2. Mu mphika watsopano, tsanulirani mu ngalande ndi nthaka pang'ono. Ikani chomera pakati ndi kuwonjezera gawo lapansi latsopano, likhalitseni.
3. Pamapeto pake, tsitsani ndipo ngati n'koyenera mudzaze nthaka ngati bulu.

Nthaka ya hibiscus ya mkati

Chifukwa cha chikhalidwe cha maluwa, dziko lapansi ndi pH 6 ndiloyenera, ndipo liyenera kukhala losavomerezeka. Choyambirira cha hibiscus chingagulidwe m'sitolo kapena kupangidwa kokha, kusakaniza masamba anayi ndi magawo atatu a nkhuni, ndi kuwonjezera gawo la humus ndi mchenga. Ndikoyenera kuyika phulusa ndi peat mu chisakanizo. Ndikofunika kugwiritsa ntchito ngalande, yomwe ingalepheretse kuchepa kwa madzi.

Kodi mphika uti ukufunikira hibiscus?

Ndibwino kuti musankhe maluwa abwino kuti mubzalitse duwa, zomwe zili ndi nsonga zingapo:

1. Mphika wa hibiscus, womwe ukuyenera kukhala woyenera kuchuluka kwa mbande, ukhale wotsika mpaka masentimita 10.
2. Mphamvu zimakula bwino miphika ya ceramic ndi mabotolo a matabwa. Mu miphika ya pulasitiki, mizu ikhoza kuyamwa.
3. Poto mutagulidwa muyenera kuzungulira maola angapo m'madzi otentha. Ngati chidebecho chinagwiritsidwa ntchito kale, chiyenera kutsukidwa m'madzi.

Kodi mungadule bwanji hibiscus?

Kuti chitsamba chinali chokongola komanso chokhazikika, amafunikira kudulira nthawi zonse. Njirayi imayambitsa maonekedwe a mphukira zazing'ono, zomwe zimapanga maluwa. Kudulira malo hibiscus kumaphatikizapo kuchotsa nthambi, zomwe zinali masamba. Lamulo lina - achinyamata zomera ayenera kutsina kuti kulimbikitsa ofananira nawo nthambi. Izi ziyenera kuchitika pamene chitsamba chifika kutalika kwa masentimita 15.

Chifukwa chiyani hibiscus samasamba?

Izi zimachitika kuti anthu amatsatira malamulo onse okhudzana ndi chisamaliro, koma maluwa samawonekera kapena masamba amatha asanatsegule.

1. Chifukwa chachikulu chimene hibiscus sichimasintha ndi kuthirira madzi osauka.
2. Kuwonjezera apo, vutoli likhoza kuyambitsidwa ndi matenda ndi tizilombo toononga, kusowa feteleza ndi kuchepa kwa nthaka.
3. Ngati kutentha kwazitali kumakhala kovuta panthawi yopanga maluwa ndipo alibe oxygen yokwanira mizu, ndiye kuti maluwa samapanga.

Kodi mungapange bwanji maluwa a hibiscus?

Pamene chomera chimatha kutaya pachimake, ichi ndi chizindikiro choti ndikofunika kuti mukhale ndi chidziwitso. Pachifukwa ichi, pali dongosolo lapadera lazitsulo zomwe zimayambitsa ndondomeko yowika ma impso atsopano. Gwiritsani ntchito malangizo awa, choyenera kuchita ngati hibiscus sichimasintha:

1. Pangani chomera mu autumn ndi nyengo yozizira. Mu February, tumizani maluwa ku malo otentha ndi dzuwa ndipo pang'onopang'ono kuwonjezera kuchuluka kwa kuthirira ndi feteleza.
2. Tengani kudulira musanayambe kudzuka, ngakhale mu nthawi ya chitukuko ndi kukula. Chotsani zotayika inflorescences ndi nthambi.
3. Thirani hibiscus maluwa mu mphika watsopano, m'malo mwake nthaka kusakaniza.
4. Tsatirani malamulo onse a chisamaliro, ponena za kutsirira, kudyetsa ndi zina zotero.
5. Pamene chomeracho chimaphimbidwa ndi masamba, koma maluwa samawonekera, ndi bwino kuchepetsa kuchuluka kwa nayitrogeni feteleza.

Matenda a Hibiscus ndi tizirombo

Ndi chisamaliro chosayenera, n'zotheka kukhala ndi matenda ndi tizirombo. Mavuto akuluwa ndi awa:

1. Pa chitsamba chaching'ono mungathe kulimbana ndi nsabwe za m'masamba, kuti mupirire mosavuta ndi thandizo la mankhwala apadera.
2. Mitengo ingakhudzidwe ndi kangaude , yomwe ingathe kutsukidwa ndi sopo yankho. M'tsogolo, kuthirira moyenera ndikofunika kuti vuto lisabwererenso.
3. Matenda amodzi a masamba a hibiscus ndi chlorosis, momwe masamba amafota ndi kugwa. Zimabwera ndi kashiamu wochuluka ndi klorini m'madzi, choncho imayenera kutetezedwa kwa masiku angapo.
4. Kuphulika kwa masamba kumayambira mu matenda a mizu, yomwe imayambitsa kuphulika ndi kugundana kwa nthaka, komanso kumakhala mpweya wouma. Muyenera kupopera tchire ndikuyika mphika pamalo ozizira.

Malingana ndi chikhalidwe cha maluwa a hibiscus, n'zotheka kudziwa zolakwika zomwe zimapangidwa pamene mukusamalira chomera:

1. Ngati dothi likuzizira kwambiri, ndiye kuti ndikhoza kuyamba kuwuma mizu, ndipo izi zidzathetsa imfa.
2. Pa masamba panali mawanga a mdima wofiira - izi zikuwonetsa kuyambika kwa fetereza zambiri komanso kusowa kwauni.
3. Masamba akayamba kutha, nthawi zambiri chifukwa chake sichikhala ndi madzi okwanira, kutentha kwapakati ndi kuchepa kwa zakudya m'nthaka.
4. Chikasu cha masambawo chimasonyeza kuchuluka kwa chinyezi kapena kusowa kwake. Kuonjezerapo, izi zimawonetsedwa ngati chipinda chimakhala chozizira kapena, kutenthetsa, kutentha.