Biringanya ndi masamba ndi zodabwitsa, pang'ono bowa kukoma. Chifukwa cha makhalidwe amenewa, ambiri amaluwa amasankha kulima m'mabedi awo. Ndipo si chinsinsi kuti ubwino wa mbande ndi wofunikira kuti upeze mbewu. Ndipo chifukwa ambiri eni eni malo amadziwa momwe angakulire mbande zabwino za biringanya . Izi ndi zomwe zidzakambidwe.
Biringanya mmera kwa mbande - kukonzekera gawo
Pofuna kumera bwino mbewu za aubergine zimafunikira chithandizo chapadera. Choyamba, kukula mbande ngati nyemba za tsabola ndi biringanya, njere zimayikidwa koyambira kochepa potaziyamu permanganate kwa theka la ora. Pambuyo pa nthawiyi, nyembazo zimatsukidwa ndiyeno nkuyikidwa mu nsalu yonyowa kapena nsalu kwa masiku angapo kuti mbewuzo zichotsedwe ndikufulumira kukwera. Zosankha - kutsanulira mbewu ndi chida cha zakudya. Amakonzedwa kuchokera ku lita imodzi ya madzi yomwe feteleza, nitrophosphate kapena phulusa phulusa zimasungunuka.
Pa nthawi yobzala birplant pa mbande, nthawi zambiri amachita izi kumapeto kwa February-oyambirira March.
Kubzala aubergine pa mbande
Dyetsani eggplants mu bokosi ndi nthaka yokonzedwa. Nthaka ingagulidwe mu sitolo yapadera kapena yopangidwa mwaulere. Kuti muchite izi, magawo atatu a peat akuphatikiza ndi 1 gawo la mchenga ndi magawo atatu a humus. Bokosili liri ndi nthaka yokonzedwa kwa magawo awiri pa atatu. Nthaka imatsanulidwa ndikusiyidwa pa nthawi yoperekera. Pambuyo pake, 5 mm mmadzimadzi akuya padziko lapansi, ndiye mbeu imayikidwa pamtunda wa masentimita 1. Mbewu imayikidwa bwino ndi nthaka ya 5 mm, ndipo bokosi ili ndi galasi kapena filimu. Bokosi liyenera kuikidwa pamalo otentha ndi kutentha kwa mpweya wa madigiri 25-27.
Kukula mbande ya biringanya
Mphukira zoyamba za majeremusi zimawoneka masabata awiri mutabzala. Izi zikachitika, bokosilo limasamukira ku malo ozizira, koma okongola (madigiri 15-17). N'zotheka kugwiritsa ntchito kuunikira kwina, komwe kungalepheretse kujambula kwa zomera zazing'ono.
M'tsogolomu, chifukwa mbande za eggplants, panthawi yake koma yolimbitsa madzi ndizofunikira. Kuti muchite izi, gwiritsani ntchito madzi ofunda, omwe ndikutsanulira pansi pazu. Mitengo imapangidwa pamene masamba awiri enieni amawoneka mmera. Maola angapo musanayambe kukonza, mbewuyo imathiriridwa, kenaka imalowa mu mphika wosiyana ndi dothi ladothi. Ngati nyengo imalola (pamsewu + madigiri 10), mbande zingakhale zovuta pochotsa bokosi pa nthawi ya masana pakhomo kapena pamsewu patebulo kapena mpando.
Kuwombera kumalo otseguka kumachitika pamene mmera umakula mpaka masentimita 20-25 mu msinkhu ndipo udzakhala ndi masamba 5-8.