Tikukupatsani zosiyanasiyana kuphika chebureks weniweni Crimean maphikidwe. Potsata malingaliro osavuta, mutha kukondanso kukoma kosakumbukika kwa mbale yakumwera.
A Crimean chebureks amapangidwa ndi zida za nyama ndi nyama - njira yolondola
Zosakaniza:
Kuyezetsa:
- madzi - 180 ml;
- dzira yolk - chidutswa 1;
- mchere - 5 g;
- ufa - 480 g;
- mafuta odzola masamba - 75 ml;
- masamba odzozedwa ophika a chebureks;
Kwa kudzazidwa:
- chakudya chamchere - 700 g;
- msuzi - 75 ml;
- anyezi - 225 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mazira a mazira omwe tikuwaika mu galasi, timathyola mphanda ndipo timaphatikiza madzi mpaka kufika pa magawo atatu pa galasi lonse. Ndiye timapereka mchere ndikusakaniza. Thirani chifukwa chosakaniza mu mbale ndi sifted ufa ndi kusakaniza. Ayenera kukhala ufa waukulu wa ufa. Ndiye pang'onopang'ono kuwonjezera masamba mafuta ndi knead pa mtanda. Ngati ndi kotheka, ngati mtanda udzakhala wambiri, onjezerani madzi pang'ono ndikusakanikirana. Pambuyo mutambasula thumba la ufa ndi filimu, muzisiyeni kuti muime kwa mphindi makumi anayi.
Chifukwa cha kukwapula uku, mtanda umapangidwa mu zigawo, zomwe zidzakhudza zotsatira zomaliza ndi chebureks zathu zidzakhala airy ndi crispy kutumphuka.
Mu mbale yina, yikani nyama yosakaniza ndi anyezi odulidwa, kuthira msuzi kapena madzi, timamva kulawa ndi mchere ndi tsabola ndi kusakaniza.
Dulani mtanda mu magawo ofanana ndi kuwutulutsa ndi pini. Pakatikati timayika nyama ndikuyika chebureks, timayendetsa pang'onopang'ono pang'ono ndi pini kuti tisabalalitse panthawi yozizira komanso osasiya madzi.
Fryreks ndi mafuta obiriwira kumbali zonsezi ndipo muzichotsa mafuta owonjezera.
Chinsinsi cha Crimean chebureks ndi tchizi
Zosakaniza:
Kuyezetsa:
- madzi 250 ml;
- dzira - chidutswa chimodzi;
- mchere - kulawa;
- ufa wa tirigu - 640 g;
- mafuta a masamba - 35 ml;
- vodka - 35ml;
- masamba;
Kwa kudzazidwa:
- tchizi cholimba - 120 g;
- cheese suluguni , pickle - 320 g.
Kukonzekera
M'madzi timaphatikiza mchere, mafuta a masamba ndi kutentha kwa chithupsa. Ndiye kuchotsani ku kutentha, kutsanulira theka la ufa wofunikira ndi kusakaniza mpaka homogeneity. Tsopano yikani vodka ndi dzira ndi kusakaniziranso. Ife timatsanulira ufa wonsewo ndikuwotcha mtanda. Ngati ndi kotheka, tsitsani ufa wambiri.
Patatha nthawi, mtandawo unadodometsedwa ndipo timapanga ma chebureks. Kuchokera ku nthenda yonse ya coma kudula mtanda pang'ono ndikuupukuta mu wosanjikiza pang'ono osapitirira mamita imodzi. Kumbali imodzi, ife timayika supuni ya kudzazidwa, kuphimba ndi mbali yachiwiri ndikukankhira m'mphepete ndi zala zanu. Kenaka timalimbikitsanso kachiwiri, ndi mapuloteni a mphanda, ndikuyika cheburek m'mafuta otentha. Pambuyo mwachangu kuchokera kumbali zonse ziwiri kuti mukhale wofiira, ikanizani pamtengo, ndi kuthira mafuta owonjezera ndi pepala la pepala.