Chicken mu zojambula

Nyama yophika nyama, makamaka nyama yakufa nyama, imakhala yabwino kwambiri ndipo imatha kuuma pa nthawi yozizira kapena nthawi yophika. Chikwama chojambula chikhoza kukupulumutsani ku mavuto ngati amenewo. Nkhuku yophika yophikidwa pamoto imaphika m'madzi ake (kapena mumadzi omwe mwasankha kuwonjezera) ndipo imatengedwa ndi zonunkhira zomwe mumayika mu envelopu. Pambuyo pake, nyamayo imasanduka yowutsa mudyo, ngakhale mutachedwa nthawi.

Nkhuku ndi mbatata mu zojambula mu uvuni

Kuwonjezera kwina kwa nkhuku zowonongeka ndikuti mbalame ikhoza kuphikidwa pomwepo ndi zokongoletsa. Mu njira iyi, monga yomaliza, tinasankha kusankha mbatata, ndikutembenuza zikhomo za nkhuku mu mpukutu ndikuphimba ndi nyama yankhumba.

Zosakaniza:

• nkhuku - 1.2 makilogalamu;
• nyama yankhumba - 45 g;
• msuzi wachitsulo - 235 ml;
• wokondedwa - 45 ml;
• mbatata tubers - 245 g;
• nthambi za rosemary - ma PC 4;
• mtedza - 115 g;
• batala - 45 g;
• ochepa a parsley wobiriwira;
• cloves wa adyo - ma PC 2.

Kukonzekera

Dulani firiji iliyonse ya nkhuku, koma osati mpaka mapeto. Tsegulani mnofu mwa njira ya bukhuli ndipo muzisunga nthawi zonse. Lembani nyama ndi msuzi wa msuzi ndi kuyika chisakanizo cha mtedza wodula ndi parsley ndi adyo mu mphako. Phimbani kudzaza ndi theka lachiwiri la jekeseni ndikuponya nkhuku mu mpukutu. Manga nyama ndi tizilombo toyambitsa matenda ndi kukonza ndi skewers, ngati kuli kotheka.

Gawani tizirombo ta mbatata mu magawo ang'onoang'ono a mawonekedwe osasintha. Phulani mbatata pa pepala la zojambulazo, nyengo, kuwaza mafuta ndi kuika pamwamba pa chinyama mu bacon. Manga chojambula mu envelopu. Siyani nkhukuyi pamapiko 170 pa theka la ora.

Nkhuku zophikidwa mumoto mu uvuni

Zosakaniza:

• ketchup - 45ml;
• nkhuku fillet - 620 g;
• mbatata tubers - 310 g;
• tsabola wokoma - 135 g;
• gulu la anyezi wobiriwira;
• jekeseni - 85 g.

Kukonzekera

Gawani nkhuku ya nkhuku m'magazi akuluakulu ndi nyengo ndi mchere ndi tsabola. Onjezani nkhuku ndi ketchup ndikuyika pa pepala la zojambulazo. Sakanizani nyama ndi magawo a ndiwo zamasamba: mbatata ya mbatata yosakanizidwa ndi mphete zolowa za tsabola wokoma. Pukutani chirichonse ndi zitsamba ndikuyikapo zojambulazo ndi envelopu. Kuphika nyama kwa mphindi 35 pa madigiri 190, kenaka mutseke m'mphepete mwa zojambulazo ndikuwaza mbale ndi tchizi. Siyani zotsirizira kuti zisungunuke musanatumikire.

Mwachifaniziro, mukhoza kuphika nkhuku mu zojambula pamtunda, poika "Kuphika" kwa mphindi 40.

Kodi kuphika nkhuku mu uvuni mu zojambulazo?

Kodi mukufuna kudya nkhuku, koma ndikusowa nthawi? Ndiye njira iyi idzakhala chipulumutso chenicheni kwa inu. Nkhuku ikhoza kuphikidwa nthawi yomweyo mu phwetekere msuzi ndi masamba ndi bowa, kenako amatumikira padera kapena kampani yokongoletsa.

Zosakaniza:

• nyama ya nkhuku - 1.2 makilogalamu;
• katsitsumzukwa - 270 g;
• maluwa - 270 g;
• phwetekere ketchup - 320ml;
• basil wouma - supuni 1;
• mano a adyo - zidutswa zitatu;
• mafuta - 35 g.

Kukonzekera

Gawani nkhuku zidutswa, perekani mafuta ndi nyengo ndi mchere ndi tsabola. Gawani nkhuku, komanso magawo a katsitsumzukwa ndi bowa pa ma envelopes anayi a zojambulazo. Pamphepete mwa nyama, yanizani zidutswa za katsitsumzukwa ndi bowa. Sakanizani ketchup ndi adyo odulidwa, batala ndi basil. Gawani mofanana msuzi pakati pa ma envulopu ndikusakaniza bwino. Lumikizani m'mphepete mwa envelopu kuchokera pa zojambulazo pamodzi ndi kutumiza mbalame kukonzekera. Kodi ndizingati bwanji kuphika nkhuku mumoto mu uvuni kumadalira kukula kwa zidutswa za mbalame, pafupifupi, madigiri 200, nkhuku iphika kwa mphindi 25-30.

Kumapeto kwa kuphika, mutachotsa nyama ku uvuni, chokani nyama ya nkhuku yomwe ikukhala mu envelopu kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako perekani ndi masamba.