Mchere wa nkhumba brisket - Chinsinsi

Choyamba ndikofunika kusankha chodula cha nyama. Chokongola ndi chimodzi chomwe chimakhala ndi zofewa zokwanira (mpeni umalowa mosavuta), umene umaphimbidwa ndi khungu popanda utoto ndi kuwonongeka, ulibe fungo, ndipo interlayer mafuta ndi ofanana. Kusankha chinthu chamtengo wapatali, mungayambe kufufuza mwachindunji maphikidwe a mchere wa nkhumba mimba.

Chinsinsi cha salting nkhumba mimba

Wopusa kwambiri amaonedwa ngati salting m'njira yowuma, mkati mwa nyama yomwe imayikidwa pamtsinje wa mchere ndi zonunkhira ndipo imasiyidwa pansi pa goli.

Mutasankha chidutswa cha brisket, komanso kupukuta ndi kuyanika, dulani khungu lanu pamtambo wosakaniza ndi tsamba lophatikizidwa ndi tsamba lofiira . Sakanizani kusakaniza kwa mchere ndi mafuta a mafuta ndi mbali zake zamkati, kuphimba chirichonse ndi mbale kapena chivindikiro ndikuyika katundu pamwamba. Pa tsiku loyamba, musiye mafuta kuti ugone pansi kutentha (koma osati dzuwa!), Ndiyeno perekani chidutswacho ku firiji ndikuzisiya masiku osachepera atatu. Malingana ndi makulidwe a chidutswa, nthawi ya salting ikhoza kutenga masiku asanu.

Komanso, pamwamba pa mchere wa brisket ndi peeled, wokutidwa ndi pepala komanso utakhazikika. Musanayambe kutumikira, nyamayi ndi yopepuka.

Mchere wa nkhumba brisket mu brine - Chinsinsi

Salting wa nkhumba ndi njira yowonongeka imalola kusunga makhalidwe ake kwa nthawi yaitali. Kwa mlingo wa salting, nyamayo imagawidwa mosiyana osati zidutswa zazikulu komanso brine yokhayokha. Kuphatikiza pa mchere (zimatengera galasi imodzi kwa lita imodzi ya madzi), masamba ambiri a laurel, masamba a carnation, peppercorns onunkhira ndi zonunkhira zina akhoza kuwonjezeredwa kuti aziwongolera mwanzeru yanu. Pamene brine ifika ku chithupsa, ili ndi chivundikiro komanso utakhazikika. Kenaka zidutswa za brisket zimalowetsedwa mu brine. Zitha kukhala zodzaza ndi masamba obiriwira kapena mano a adyo. Siyani mbale ndi nyama m'nyengo yoziziritsa, patatha sabata chidutswacho chidzakhala chokonzekera.

Ophika mchere wophika nkhumba brisket - Chinsinsi mu phukusi

Kuti mupeze njira imeneyi, ndi bwino kutenga chidutswa cha nyama ndi mafuta osanjikiza kwambiri. Pakakhala kutenthedwa, mafutawo adzatambasula ndipo, pamwamba pake, chidutswacho chidzangowamba pokhapokha atachotsedwa.

Zosakaniza:

• nkhumba brisket - 780 g;
• adyo - mutu 1;
• tsabola watsopano, mchere;
• Kusakaniza kwa zonunkhira za nkhumba - supuni 1.

Kukonzekera

Mukhoza kukonzekera chisakanizo cha zonunkhira kuti mukhale ndi nyama kuchokera pa zomwe muli nazo, kapena mungathe kugula zokonzeka Kusakaniza kwa nkhumba yomwe imakhala yosavuta kupeza mu dipatimenti iliyonse ya supermarket. Sakanizani zonunkhira ndi tsabola watsopano ndi mchere, ndiyeno mugawanire osakaniza mu nkhumba. Muzitsuka muzitsulo zozizira komanso zakuya ndikuzidzaza ndi mano opunduka. Siyani brisket kwa ola limodzi.

Ikani nyama mu thumba ndi chitseko, mosamala mosakaniza kunja kuchokera kumapeto. Ikani nyama mu thumba m'thumba lina ndikulimangiriza. Gwiritsani chingwe chophimba. Mtanda wa Criss ndi malo mu chokopa ndi madzi otentha. Ikani nyamayi kwa maola awiri, onetsetsani kuti madzi akuphimba chidutswa.

Izi zimatsiriza njira yathu yosavuta yokonzekera mchere wa nkhumba mimba. Anamaliza kukulunga nyama ndi zojambulazo ndikuzitumiza kuzizizira musanadule.