Teyi ya ginger ndi sinamoni ndi zakumwa zabwino kwambiri komanso zakumwa zabwino zomwe zimalimbitsa chitetezo cha mthupi komanso zimayambitsanso dongosolo la mitsempha.
Chinsinsi cha tiyi ya ginger ndi sinamoni ndi calendula
Zosakaniza:
- madzi owiritsa - 350 ml;
- mizu yachitsamba - 10 g;
- maluwa a calendula - ma PC 10;
- sinamoni - 1 ndodo;
- tiyi - 5 g.
Kukonzekera
Maluwa a marigold amatsukidwa, zouma ndipo timasiyanitsa mafuta ndi madengu. Ginger imatsukidwa, kudula mu mbale, wodzazidwa ndi madzi ndi kuvala mbale. Pamene zakumwa ziwombera, kuchepetsa moto ndi kuwiritsa chakumwa kwa mphindi zisanu. Mu brewer timayika calendula, tiyi wobiriwira ndi sinamoni. Lembani madzi otentha ndi ginger, tseka chivindikiro ndikuumirira kwa mphindi zisanu.
Teyi ya ginger ndi sinamoni pa mkaka
Zosakaniza:
- shuga granulated - 2 tbsp. makuni;
- madzi - 300 ml;
- mkaka wa ng'ombe - 200 ml;
- masamba a tiyi - 1.5 tbsp. makuni;
- mizu yachitsamba - 15 g;
- Galamukani yam'madzi - supuni 1;
- sinamoni pansi - kutsina.
Kukonzekera
M'madzi ozizira, tsitsani tiyi yakuda, ikani ginger, pinch ya sinamoni, tsanulirani shuga ndi kuvala chophika. Bweretsani ku chithupsa, gwirani mphindi zisanu, ndipo tsitsani mkaka ndi kusakaniza. Pamene zakumwazo ziwombiranso, onjezerani kadiamu yamtundu, gwedezani ndikuyimira tiyi pamoto kwa mphindi zingapo. Ngati mugwiritsa ntchito uchi wokongola m'malo mwa shuga granulated mu njirayi, kenaka yikani pamapeto pake, mu zakumwa zoledzeretsa, kuti mankhwalawo asataya machiritso ake.
Tiyi ya Korea ndi sinamoni ndi ginger
Zosakaniza:
- madzi a mandimu - 4 tbsp. makuni;
- madzi - 300 ml;
- ginger grated - 2 tbsp. makuni;
- wokondedwa - 5 tbsp. makuni;
- tsabola - kutsina;
- masamba ambewu - kulawa.
- mchere wa sinamoni - uzitsine.
Kukonzekera
Timaphika madzi, timataya ginger, sinamoni, timbewu timasamba timene timasakaniza, timasakaniza ndikumatsuka mowa mowa, kuwonjezera tsabola ndi madzi a mandimu. Ngati tiyiyo ndi yoziziritsa, ikani mandimu yakuda ndi kusakanikirana mpaka mutasungunuka.
Teyi ya ginger ndi apulo, uchi ndi sinamoni
Zosakaniza:
- ginger watsopano - 10 g;
- sinamoni - timitengo 2;
- apulo wobiriwira - chidutswa 1;
- uchi laimu - 2 tbsp. makuni;
- madzi otentha.
Kukonzekera
Ginger ndi yoyera, kudula mu magawo oonda. Gawo la apulo ndilopangidwa m'kanyumba kakang'ono. Tsopano yikani sinamoni, ginger, apulo mu tetipoti, yodzaza ndi madzi otentha ndikuusiya kwa mphindi 10. Onjezerani uchi, phokoso ndi kugawa tiyi mu makapu.
Teyi ya ginger ndi anise ndi sinamoni
Zosakaniza:
- udzu wa mandimu - 0,5 pcs;
- nyambitsani nyenyezi - ma PC 3;
- timitengo ya sinamoni - 2 ma PC.;
- ginger watsopano - 30 g;
- wokondedwa - 1 tsp.
Kukonzekera
Zosakaniza zonse zimayikidwa mu tetipoti, kuwonjezera zowonjezereka za mandimu, magawo angapo a ginger wosakanizika ndi uchi pang'ono. Pambuyo pake, timayaka zowonjezera zonse, tilembani madziwa ndi madzi otentha kwambiri, perekani zakumwa kuti muzimwa ndikuzisamalira patebulo ndi uchi.