Amber asidi kuchokera ku nkhumba

Nthawi yoyamba asidiyi anapezeka m'zaka za zana la 17 ndi distillation ya amber, chifukwa adatchulidwa dzina. Pakadali pano, succinic acid imapangidwa, makamaka ndi njira yopangira, ngakhale kuti omwe amapanga zakudya monga zowonjezeretsa ndipo nthawi zonse amatchula kuchotsedwa kwa mankhwala kuchokera ku amber.

Nchifukwa chiyani aspicic imathandiza?

Amber acid ndi mankhwala achibadwa omwe ali m'thupi ndipo amachita ntchito zambiri zothandiza. Mwachitsanzo, zimayambitsa njira zamagetsi m'thupi, zimasintha kusintha kwa oxygen, zimapangitsa kuti thupi lonse likhale ndi chitetezo komanso chitetezo cha thupi komanso zinthu zina zothandiza.

Mu mawonekedwe aulere, kuwonjezera pa amber, asidiyu amapezeka kwambiri mowonjezera zipatso zopanda zipatso, shuga beet madzi, rhubarb, aloe, hawthorn , sitiroberi, nettle, chitsamba chowawa, komanso mankhwala opangira mowa.

Zomwe zimakhala za succinic asidi

1. Zimakopetsa kupuma kwa makina, kupititsa patsogolo kuyamwa kwa mpweya ndi maselo.
2. Amalimbikitsa kupanga adenosine triphosphate (ATP), yomwe imapatsa mphamvu thupi. Chifukwa cha succinic asidi yosakanizidwa ndi shuga amagwiritsidwa ntchito kwambiri ndi othamanga kuti azikhala ndi mawu.
3. Ndi antioxidant wamphamvu.
4. Amachepetsa kutupa ndipo amachulukitsa chitetezo.
5. Zimalimbikitsa kupanga insulini komanso kuchepetsa shuga m'magazi.
6. Amber asidi amaletsa poizoni (kuphatikizapo mowa).
7. Kuyimira ntchito za ziwalo za mkati. Makamaka, achire katundu wa succinic asidi ambiri ntchito mankhwala a mtima pathologies.
8. Zili ndi phindu pa dongosolo la manjenje.
9. Zimaletsa maonekedwe a zotupa.

Ngakhale kuti ndizofunikira kwambiri mankhwala a succinic acid, sikuti akukonzekera zachipatala, koma zakudya zimakhala zowonjezera, monga ziliri ndipo zimapangidwa m'thupi. Kulandizidwa kwa aspicic kokha kumawonjezera mwachidule chilengedwe cha thupi kwa thupi ndipo kumayambitsa njira zamagetsi popanda kugwiritsa ntchito njira yeniyeni yothandizira.

Amber asidi kuchokera ku chidziwitso - ntchito

Monga mukudziwira, madyerero a madzulo amadzala ndi kupweteka kwa mutu ndi zina zosautsa m'mawa. Izi ndi chifukwa chakuti mowa umagawanika m'chiwindi ndi kutembenuzidwa kukhala acetic aldehyde, mankhwala owopsa kwa thupi. Komanso, mothandizidwa ndi maselo, maselo amatha kutaya zinthu zina, ndipo kuwonjezeka kwa poizoni kumachitika. Chotsatira chake, pali poizoni, yomwe timachitcha kuti khungu.

Asidi a succinic amalimbikitsa kufulumira kwachangu ndi kuthetsa poizoni kuchokera m'thupi, zimakhala zolimbikitsa komanso zowonongeka, ndipo motero zimathandiza kuthetsa msanga matendawa. Mosiyana ndi mankhwala ambiri omwe amachokera ku nkhumba, zomwe zimayambitsa kuchotsa zizindikiro zomwe zawonekera kale, succinic acid imakhudza chomwe chimayambitsa maonekedwe ake, choncho imachita bwino kwambiri.

Pofuna kuthetsa matendawa, ndizotheka kugwiritsira ntchito mapangidwe apadera okhala ndi aspicic acid (antipohmelin), kapena kuti azitenga mawonekedwe ake abwino, ndi bwino kugula succinic acid mu mapiritsi sangakhale opanda mankhwala mu pharmacy iliyonse.

Mukhoza kutenga mankhwalawa musanayambe phwando, ndipo m'mawa. Zotsatira zabwino kwambiri zimapindula potenga mapiritsi awiri kapena awiri madzulo, ndi mapiritsi 3 mpaka 5 mmawa. Tengani mankhwala omwe simusowa kuposa piritsi limodzi mu 50 minutes.

Tiyenera kukumbukira kuti, ngakhale phindu lake lonse, succinic asidi akhoza kukhumudwitsa kwambiri chapamimba mucosa, motero limatsutsana ndi peptic chilonda.

Pokhala ndi uchidakwa wa digiri yachitatu ndi yapamwamba, kugwiritsa ntchito succinic asidi kuchokera kumng'oma sikupereka zotsatira, ndipo kungagwiritsidwe ntchito ngati wothandizira.