Kodi kuphika zikondamoyo? Ndithudi, amayi ambiri amadzifunsa okha funso ili. Pali maphikidwe ambiri opanga zikondamoyo, ndipo sizowonjezera kupeza njira zawo muzosiyana zawo. Zonse zimadalira zomwe mumagwira kuti mupange mbale yokoma.
Mbali ya yisiti mtanda wa zikondamoyo
Ngati mukufuna kuphika zikondamoyo ndi yisiti ndi mkaka, muyenera kudziwa momwe mungakonzekerere mtanda wa yisiti. Zimadziwika kuti yisiti imaphatikizidwa ku mtanda pa mlingo wa 20-50 magalamu pa kilogalamu ya ufa. Musanayese yisiti, amafunika kuyaka mkaka kapena madzi. Pankhaniyi, muyenera kumvetsera mtundu wa yisiti. Kusakanikirana kouma kumafuna katatu kuposera oponderezedwa. Kukula yisiti, mumasowa madzi ofunda pa kutentha kwa madigiri 25-35, chifukwa mumadzi ozizira adzasungunuka bwino, ndipo mumatentha kwambiri.
Kwa zikondamoyo za yisiti ndi mkaka, kumenyana kumakonzedwa. Mbali yake yaikulu ndi yakuti kukonzekera kwa mayesero otere kumatsimikiziridwa ndi kuwonjezeka kawiri kapena katatu. Zili ndi zizindikiro zambiri: mtanda wotsalira kumbuyo kwa makoma a mbale ndi thovu zimawoneka pamwamba pake. Pofuna kukonzekera zikondamoyo pamsampha umenewu, muyenera kudziwa kake kwa ma lita awiri, koma popeza nthawi zambiri palibe aliyense amene amakonza gawoli nthawi yomweyo, tidzakudziwitsani za mankhwala okwanira theka la lita imodzi ya mkaka.
Zikondamoyo pa yisiti ndi mkaka
Zosakaniza:
- Mkaka - 0.5 malita;
- ufa - makapu awiri;
- yisiti - 0,5 mapaketi a youma (20 gm of pressed);
- shuga - 2 tbsp. makuni;
- mchere - supuni 1;
- mazira - zidutswa ziwiri;
- Butter - 3 tbsp. makuni;
- masamba a zamasamba.
Kukonzekera
Sakanizani mkaka kuti mufike madigiri 30-35. Onjezani ufa, supuni ya shuga. Chakudya chimayambira m'madzi otentha, timapatsa mwayi woti tiimirire pang'ono. Sakanizani bwino chifuwacho ndikuyika mtanda wa fuming m'malo otentha kuti muthe kuwuka.
Pamene mtanda uli wokonzeka, onjezerani batala (ndithudi wasungunuke), mchere pang'ono, mazira ndi shuga pang'ono. Zonsezi zimagwedezeka, makamaka ndi chosakaniza, kuti mtanda ukhale wofanana kwambiri. Timapaka mafuta ophikira ndi mafuta, timayaka pamoto, kutentha. Thirani mtanda wa mtanda. Pofuna kusonkhana pamalo amodzi, nkofunika kuyendetsa poto wozizira mosiyana, ndikupereka kuyesa kufalitsa. Kotero, ndi phokoso. Icho chiyenera kutembenuzidwa, mothandizidwa ndi spatula kapena ndi manja nkomwe, ndi mwachangu ku mbali inayo. Choyamba choyambira chiyenera kuyesa. Ngati chinachake cholakwika, ndiye kuti mukhoza kusintha. Choncho mungathe kupanga mkaka mofulumira.
Zikondamoyo ku mtanda wopanda batterless
Ngati simukufuna kusokoneza yisiti, mukhoza kuphika zikondamoyo popanda iwo. Pali maphikidwe ambiri a zikondamoyo za mayeso osapanda madzi, koma pakadali pano muyenera kugwiritsa ntchito ufa wophika. Choncho, mukhoza kuphika zikondamoyo ndi mkaka pa maapulo, ndi mitundu ina ya zikondamoyo - zimadalira malingaliro anu.
Mkaka wobiriwira mkaka
Zosakaniza:
- mazira - zidutswa ziwiri;
- shuga - 2 tbsp. makuni;
- mkaka - 300ml;
- ufa - 300 g;
- ufa wophika - 2, supuni ya tiyi 5;
- batala - 60 g.
Kukonzekera
Timamenya mazira ndi mkaka ndi shuga. Mu chosiyana mbale, sakanizani ufa ndi mchere ndi kuphika ufa. Zonsezi zimagwirizanitsidwa, zotsakanizidwa, zimatsanulira mu zotsatira zosakaniza za batala. Lembani poto ndi mafuta a masamba, kutentha ndi kutsanulira mmenemo pafupi ndi supuni ziwiri za mtanda. Mwachangu kwa mphindi ziwiri, ndiye mutembenuzire ndikudikirira miniti imodzi. Chotsani chikondamoyo, chiyikeni pa mbale ndi mafuta ndi mafuta.
Kwa okonda zachilendo timapereka mapepala a kanyumba tchizi, katsabola ndi shrimp. Zikondamoyo zoterozo zidzakhala zokongoletsera za tebulo lililonse. Kotero, ife timadziwa momwe tingakonzekere zikondamoyo za mkaka ndi kanyumba tchizi.
Zakudya zopanda phokoso ndi kanyumba tchizi, katsabola ndi shrimps
Zosakaniza:
- Mkaka - 0.5 malita;
- ufa - 4 tbsp. makuni;
- wowuma - 4 tbsp. makuni;
- mazira - zidutswa 4;
- masamba mafuta - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mchere - uzitsine;
- kanyumba tchizi - 200 g,
- dill-bun;
- zophika zophika - 130 g;
- adyo - 1-2 cloves.
Kukonzekera
Choyamba, sungani ufa kupyolera mu sieve. Kenaka sakanizani ufa, wowuma, shuga ndi mchere. Kwa osakaniza, yikani mazira, oyambitsa, kuwonjezera mkaka wofewa. Mkate uyenera kudulidwa mosamala kotero kuti palibe zowomba.
Lembani frying poto ndi mafuta kuphika choyamba chophika, zonsezi zikhoza kuphikidwa muwuma wouma. Pofuna kudzaza, sakanizani khungu lofewa ndi katsabola kophika komanso kophika kophika, onjezerani adyo. Chotsaliracho chisakanizidwe chiyenera kukhala chofufumitsa ndi phokoso lililonse, ndiyeno ponyani zonsezo mumachubu. Ndipo mukhoza kuyika mkati mwake ndi kusonkhanitsa chikondamoyo mu thumba mothandizidwa ndi nthenga za masamba anyezi.