Palibe zakumwa zosungirako zosungirako zomwe zingatheke kufanana ndi fungo lokometsera kunyumba. Tsopano ife tikuuzani inu momwe mungaphike chokoma chipatso compote.
Zipatso ndi mabulosi a comperi
Zosakaniza:
- maapulo - 300 g;
- mapeyala - 200 g;
- zipatso zatsopano - 300 g;
- shuga - 100 g;
- madzi - malita 3.
Kukonzekera
Choyamba timakonza madzi - timatsanulira madzi mu poto, timayaka pamoto, kutsanulira shuga ndikubweretsa ku chithupsa. Onjetsani maapulo ndi mapeyala, peeled ndi kudula mu magawo, kuphika kwa mphindi 15 pazigawo zapakati. Pambuyo pake, tsanulirani zipatsozo ndipo pitirizani kuphika kwa mphindi zisanu. Tsopano zitsani moto, zindikirani poto ndikupatsani compote kuti muzitsuka. Mutha kuzilumikiza ndi zidutswa za zipatso ndi zipatso, ndipo mungathe kuzijambula.
Chinsinsi cha compote zipatso
Zosakaniza:
- maapulo - zidutswa 6;
- mapeyala - 2 ma PC.;
- chitumbuwa - 1 galasi;
- mandimu - theka;
- shuga - kulawa;
- madzi - 2.5 malita.
Kukonzekera
Maapulo ndi mapeyala amasungunuka, maziko amachotsedwa ndikudula mu magawo asanu ndi limodzi. Cherries wanga ndikuchotsani mafupa. Pindani chipatso mu supu, kutsanulira madzi amadzipiritsa kunja kwa theka lamu, madzi, shuga kuwonjezera kulawa. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 7 mutatha kuwira. Timatumikira mawonekedwe otsekemera.
Compote wa zipatso zowonongeka mu multivariate
Zosakaniza:
- chisakanizo cha zipatso zachisanu ndi zipatso (chitumbuwa, rasipiberi, wakuda currant, maula) - 300 g;
- madzi - 2.5 malita;
- shuga - kulawa.
Kukonzekera
Zowonjezera zipatso ndi zipatso zimatsuka ndi madzi otentha ndikuwonjezera poto multivark. Timathira m'madzi, kuwonjezera shuga kuti tilawe. Timayika ndondomeko ya "Kutseka" ndi nthawi yophika ola limodzi mphindi 10. Pambuyo pa mapepala awa, chivindikiro cha multivarka sichinatsegulidwe, koma timapereka compote ya zipatso za mazira kuti apereke kwa mphindi 30.
Zipatso zimaphatikiza ndi vwende
Zosakaniza:
- peyala - chidutswa chimodzi;
- peach - chidutswa 1;
- masiku - 100 g;
- vwende - 300 g;
- mandimu - theka;
- shuga - 130 g;
- sinamoni - ndodo;
- cardamom (mbewu) - zidutswa zitatu;
- madzi - 2.5 malita.
Kukonzekera
Timachotsa peyala kuchokera pachimake, kuchotsa mwalawo pa pichesi, timachotsa vwende kuchokera pakhungu ndi mbewu. Ife timadula chipatso kukhala cubes. Kuchokera ku mandimu finyani kunja kwa madzi. Madzi amabweretsedwa ku chithupsa, kuwonjezera masiku, shuga, mandimu, zonunkhira. Kuphika kwa mphindi ziwiri pa moto wawung'ono. Timafalitsa chipatso chokonzekera ndikuphika kwa mphindi zitatu. Pamapeto pake kuphika, tsitsani madzi a mandimu ndikutsitsa moto. Poto ndi compote ya vwende imaphimbidwa ndi chivindikiro ndi kuchoka, mpaka zakumwa zitakhazikika. Musanayambe kutumikira, ndi zofunika kuti muzisokoneze.