Mwa zina, vinyo wambiri amakhala wokonzeka kukonzekera kunyumba, zomwe zimakondweretsa oyamba, ndikungoyesa manja awo pokonzekera mowa. Kuphweka kwa teknoloji kumatsimikiziridwa ndi shuga wapamwamba wokhutira chipatso chomwecho, chifukwa chake nayonso mphamvu zimakhala zovuta kwambiri.
Pansipa tidzagawana maphikidwe osavuta a vinyo wambiri.
Chinsinsi cha vinyo wolowa pakhomo
Chofunika kwambiri cha vinyo wodula chimaphatikizapo zinthu zitatu zophweka: plums, madzi ena ndi shuga. Kuchuluka kwa mankhwalawa kungasinthidwe kuti azilawa muzophika, pogwiritsa ntchito mtundu wa vinyo amene mumakonda.
Zosakaniza:
- madzi 980 ml;
- plums - 9.5 makilogalamu;
- shuga - 100 g.
Kukonzekera
Musanayambe kumwa vinyo pakhomo, pulogalamuyi imasonkhanitsidwa ndipo imasiyidwa kuti iume pang'ono pang'onopang'ono. Masiku angapo dzuwa likukwanira kupanga pamwamba pa chipatso chokhala ndi yisiti chamoyo, kuchita nayonso mphamvu. Chonde dziwani kuti musanayambe kutsuka, simungatsukidwe, koma pokhapokha ngati pakufunika kuzimitsa ndi nsalu youma.
Pambuyo pang'onopang'ono, mafinya amagawanika ndi mafupa, amawombera ndi kutsanulira ndi madzi. Madziwa amadzazidwa ndi gauze ndipo amasiya kutentha kwa masiku angapo. Muli ndi chofunikira chomwe chiyenera kupatsidwa mphamvu. Gwiritsani ntchito ndondomekoyi ndi ndodo kamodzi pa maola 10-12. Pambuyo pa nthawi yoikika, mphalapala pamwamba pake imakhala yowonongeka, phala lonse lidzabwera - kutentha kwayamba. Vinyo amatha kupyolera mu sieve yabwino ndikusakaniza shuga (kuchokera ku magalamu 100 pa lita imodzi kapena kulawa). Shuga yoyamba 50% imatsanuliridwa mwamsanga, imasungunuka ndipo vinyo wamtsogolo umatsanulidwira mu thanki ya fermentation. Chotsalacho chimayikidwa pansi pa chisindikizo cha madzi ndipo chimasiyidwa mu kutentha. Zotsala 50% za shuga zimagawanika ndi theka ndikutsanulira ndi masiku asanu.
Pambuyo pa kuthirira, vinyo wa pakhomo amatha kubzala mkati mwa miyezi isanu ndi umodzi. Mwezi ulionse, amachotsedwa ku dothi kuti awoneke, kenako amathira.
Vinyo wochokera ku plum compote
Pansi pa vinyo wokoma kwambiri amatha kukhala mabwinja a compote. Maphunzirowa amatha kumwa zakumwa zatsopano. Mukamagwiritsira ntchito mwatsopano, muyenera kuwonjezera zoumba zouma zosasamba, zomwe zimayambitsa nayonso mphamvu. Compote ndi zoumba zatsalira kwa kutentha kwa masiku 2-3, ndiyeno pitirizani kuphika molingana ndi sayansi yomwe yafotokozedwa pansipa.
Zosakaniza:
- phula compote - 5.5 malita;
- shuga 380 g.
Kukonzekera
The compote yaiwisi ndi wosakaniza shuga mu kapu chotengera, ndikudzaza ndi 2/3. Kusakaniza kumeneku kumatsalira pansi pa chisindikizo cha madzi mpaka kuthirira kwadzaza, ndiye kumasulidwa ndi kumabotolo. Kutulutsa vinyo wobiriwira kumatenga pafupifupi miyezi inayi mu kuzizira.
Ikani vinyo kuchokera kupanikizana - Chinsinsi
Kwa vinyo wa m'nyumba mungagwiritse ntchito kupanikizana kwakale kapena kofukiza. Onani kuti kupanikizana ndi nkhungu kwa vinyo si koyenera, ndi bwino kungozitaya.
Zosakaniza:
- kupanikizana kwapakati - 1,4 makilogalamu;
- madzi 1.4 malita.
Kukonzekera
Msuzi wakale ndi madzi otentha amasonkhanitsidwa mu chidebe choyera cha galasi ndipo amasiyidwa pansi pa chisindikizo cha madzi mpaka utenthe utatha. Ngati maswiti mukumwa sali okwanira, ndiye kutsanulira shuga. Onjezerani shuga bwino m'magawo, theka loyamba musanatseke shutter, ndipo ena onse azilowa mu nyumba ndikusakaniza ndondomeko yotentha.
Vinyo wokonzeka kupanga kupanikizana ayenera kuchotsedwa ku dothi, zokometsera kapena vodka ngati akufunira, ndiyeno amasiyidwa kuti azikwera m'mabotolo otsekemera m'miyezi isanu ndi umodzi.