Rasipiberi compote

Rasipiberi compote ndi zakumwa zabwino kwambiri zomwe zidzakumbutsani za chisanu chachisanu cha nyengo yachisanu cha nyengo yotentha ndipo adzakondwera. Ndipo zonunkhira zake zonunkhira-zokoma sizingasiye kusiyanitsa ngakhale wamkulu, kapena mwanayo. Kodi kuphika compote wa raspberries, tidzakuuzani tsopano.

Compote wa rasipiberi ndi wakuda currant

Zosakaniza:

• Rasipiberi mwatsopano - 800 g;
• wakuda currant - 800 g;
• shuga - 300 g;
• madzi osankhidwa - 2.5 malita.

Kukonzekera

Zipatso zimakonzedwa ndi kusambitsidwa mu colander. Kenaka tsanulirani mu phula ndi kuwonjezera shuga pang'ono kuti mulawe. Pambuyo pake, timatsanulira madzi onse osankhidwa, wiritsani ndi kuwiritsa chakumwa kwa mphindi zisanu ndi ziwiri. Tsopano chotsani mbale kuchokera ku mbale, kuphimba ndi nsalu ndikuchokapo kwa mphindi 40. Pewani compote mosamala bwino pogwiritsa ntchito sieve yabwino, yozizira ndi yotumikira, kutsanulira pa magalasi ndi kukongoletsa zipatso.

Compote wa yamatcheri ndi raspberries m'nyengo yozizira

Zosakaniza:

• yamatcheri atsopano - 2 zinthu;
• zitsamba zakutchire - 1 chinthu;
• madzi osankhidwa - 2.5 malita;
• shuga - zinthu 1,5;
• citric acid - 0.5 tsp.

Kukonzekera

Zipatso zapang'ono, zimatsukidwa ndi zouma. Tsopano perekani chitumbuwa ndi malinka m'mabanki. Timaphika madzi, mudzaze zipatsozo ndikupita kwa mphindi zitatu. Pambuyo pake, madziwo amatsanulira mu saucepani ndikuikidwa pamoto. Timatsanulira shuga, citric acid ndi kuphika titatha kutentha kwa mphindi 10 pamoto wamtendere. Kenaka mudzaze mitsukoyo ndi zipatso ndi madzi otentha, dulani ndi lids, kuzizira ndi kuziyika kuzizira kuti zisungidwe.

Chinsinsi cha compote wa rasipiberi

Zosakaniza:

• Strawberry - 1 makilogalamu;
• rasipiberi - 1 makilogalamu;
• shuga - 800 g;
• madzi - malita 4.

Kukonzekera

Konzani matani oyambirira atatu: onetsetsani ndi soda ndi kuchepetsa. Strawberries ndi raspberries timatuluka, timachotsa zipatso zomwe zimayambitsidwa. Timayika mabulosi mu colander, tatsukeni ndi kuyala pamwamba pa mitsuko. Pa chitofu chiikapo poto ndi madzi ophwanyika, ikani moto ndi kubweretsa kwa chithupsa. Chotsani mbale mosamala ndi madzi otentha ndikutsanulira mitsuko. Titseka zivindikiro ndikulimbikira kwa mphindi 15. Mukangomwa madzi pang'ono, muwatsanulire poto yakuya ndikuphimbanso. Bwerezani njirayi kangapo, ndi kutsanulira shuga, wiritsani ndi kutsanulira madzi otentha mumitsuko. Timayimitsa ndi zivindikiro, tcheru mosamalitsa kutetezedwa, kutsekemera ndi makina otentha komanso ozizira masiku angapo. Kenako timakonzanso compote kuchokera ku raspberries ndi strawberries kwa nthawi yaitali yosungirako m'malo ozizira.