Mask Achilimbitsa

Ngakhale mutakhala ndi tsitsi labwino, ndipo simudandaula za mavuto a tsitsi, mumayenera kuwasamalira, chifukwa vuto lililonse ndi losavuta kupewa. Apo ayi, zida zambiri zidzafunika. Kawirikawiri, kuti tsitsi lanu likhale lokongoletsa nthawi zonse, tidzakuuzani maphikidwe a tsitsi lokhazikitsa tsitsi.

Masikidwe olimba tsitsi la mafuta odzola

Maphikidwe otsatirawa athandizira kulimbikitsa mtundu wa tsitsi lomwe lawonongeka mwamsanga.

Kusunga mask ndi parsley:

1. Gulu lalikulu la parsley lapyola mwa chopukusira nyama.
2. Thirani mu mafuta opangira mafuta (okwanira 10-15 ml) ndi kusakaniza.

Kulimbitsa chigoba cha mkate:

1. Mu magalasi awiri a madzi otentha perekani pa supuni ya supuni ya anyezi ndi makungwa a thundu .
2. Mu chifukwa msuzi zilowerere crumb wa rye mkate.
3. Masikiti oterewa amagwiritsidwa ntchito ku tsitsi kwa mphindi 25-30, kenako amatsuka ndi shampoo.

Kulimbikitsa maski ndi dzira la tsitsi lofiira:

1. Kumenya nkhuku yaiwisi ya nkhuku.
2. Onjezani 10 ml wa mafuta a burdock ndi madzi a mandimu.
3. Thirani mu 30 ml ya kogogo ndipo yikani 1/3 ya pakiti ya yisiti yosungunuka m'madzi ofunda.
4. Timayika nsalu pamutu, kuphimba mutu ndi polyethylene, kukulunga ndi thaulo ndikuyimira theka la ora.
5. Pambuyo pake, yambani ndi shampoo.

Kulimbitsa masokiti a tsitsi

Chida chotere chingathandize kulimbitsa tsitsi la mtundu uliwonse. Kwa maski, tikufunikira:

• anyezi a kukula kwapakati - 1 pc.;
• dzira yolk - chidutswa 1;
• supuni ya mafuta burdock -1;
• Mkate wa tirigu - kagawo 1;
• madzi a mandimu.

Kukonzekera:

1. Timachotsa anyezi ku mankhusu ndikusandutsa gruel.
2. Fukutsani kupyola muyeso.
3. Madzi akhoza kutsanulidwa, koma timafunikira gruel. Onjezerani mafuta a burdock, yaiwisi yolk kwa iwo ndikusakaniza.
4. Kuchotsa fungo la anyezi, timayika madzi a mandimu (3-4 madontho) ku chigoba, chifukwa cha izi, osati kwa aliyense, fungo lokoma lidzatha.
5. Onjezerani mkate wodetsedwawo ndikusakaniza bwino.
6. Timagwiritsa ntchito burashi pamutu ndi maonekedwe abwino, ndikusakaniza mumzu wa tsitsi. Phimbani mutu ndi filimu ndi kukulunga ndi thaulo.
7. Pambuyo pa mphindi 15, chigoba chiyenera kutsukidwa ndi shampoo.

Kulimbitsa chigoba cha mizu ya tsitsi

Chakudya cha scalp ndi chimodzi mwa malonjezo a mizu yolimba ya tsitsi. Pano pali njira yowoneka bwino kwambiri iyi:

1. Supuni 2 timadzimadzi wa tsabola wowawa amayamba mu 30 ml ya madzi ofunda otentha.
2. Onjezerani supuni ziwiri zomwezo za burdock mafuta ndi kusakaniza.
3. Popeza chigobachi chimayesetsa kulimbikitsa mizu ya tsitsi, ndiye kuti timayigwiritsa ntchito ku mbali yaikulu ya tsitsi ndikuisiya kwa ola limodzi.
4. Pambuyo pake, tsitsi liyenera kutsukidwa ndi shampoo ndi madzi ofunda.

Ndipo njira yodabwitsa yokhala ndi masikiti olimba a mizu imazikidwa pazitsamba zokha:

1. Makungwa a Willow ndi mizu ya burdock atenge supuni 2 aliyense.
2. Thirani osakaniza mu phula, kutsanulira mu lita imodzi ya madzi. Zingakhale zabwino ngati kunali kasupe kapena chitsime. Ngati palibe, ndiye yachizoloŵezi, koma ndi zofunika, zosankhidwa.
3. Mukatha kutentha, muzimitsa moto, ndipo muzimitsa mtedza ndikusakaniza muzu.