Zikuwoneka kuti funso la kuphika mbatata sizinali zopindulitsa, chifukwa nthawi zambiri timaphika ndikudya, ambiri a iwo adadza manja awo ndipo safuna malangizo othandiza. Timatsimikiza kuti njira yokonzekeretsa mbatata, ngakhale ngati yophika, ndi yosawerengeka, ndipo maphikidwe otsatirawa asonkhanitsidwa.
Mbatata yotengedwa mu zojambulazo
Kuphika mbatata mu zojambula sizingapereke tubers ndi crispy kutumphuka, koma zidzawapangitsa kuti aziwomba ndi zofewa, kuyendetsa pang'onopang'ono kuchokera mkati.
Zosakaniza:
- mbatata - 440 g;
- anyezi - 80 g;
- mafuta a maolivi - 25 ml;
- Kusakaniza kwa zonunkhira kwa mbatata - supuni 1;
- grated parmesan - 3 tbsp. makapu.
Kukonzekera
Gawani ziphuphu za mbatata mu cubes ofanana kukula. Lembani kukula kofanana ndi kudula anyezi. Sakanizani masamba ndi mafuta ndi kusakaniza zonunkhira. Ngati ndi kotheka, onjezerani mchere. Ikani mbatata mu mbale yomwe ili yoyenera kuphika mu uvuni, ikani ndi tchizi, kuphimba ndi zojambulazo ndikuchoka kwa mphindi 20 pa madigiri 175.
Njira ina yoti kuphika muzophika ikhoza kukhala mbatata yopangidwa ndi manja, zomwe zimagwiranso ntchito chimodzimodzi: ikani zosakaniza zosakaniza mumanja, zisindikizeni ndikuzitumiza ku ng'anjo kwa nthawi yomweyi.
Chinsinsi cha mbatata zophika ndi nyama
Zosakaniza:
- ng'ombe ya ng'ombe - 340 g;
- mbatata - 360 g;
- adyo - mano 4;
- mapiritsi a thyme - ma PC 3.
Kukonzekera
Sakanizani makapu a mbatata ya peeled ndi masamba a nthambi ziwiri za thyme ndi mchere. Phulani mbatata pa pepala lophika ndikupita kukaphika pa madigiri 220 kwa mphindi 15. Pafupi ndi mbatata, ikani ochepa lonse adyo cloves. Madzi otentha amchere komanso mofulumira mwachangu pa kutentha kwakukulu kuchokera kumbali zonse. Ikani nyama mu uvuni ku mbatata ndi kubweretsa steak ku digiri yofunira yokazinga.
Dyani nyama ya adyo yophika ndi masamba otsala a thyme ndikupaka nyama pa nyama musanatumikire.
Chinsinsi cha zokazinga za ku French mu uvuni
Zosakaniza:
- mbatata - 430 g;
- mafuta a maolivi - 25 ml;
- zouma fennel - 2 tsp.
Kukonzekera
Musanayambe kuphika mbatata, muzigawanye mu magawo, mudzawume ndi kusakaniza ndi mchere, zouma katsabola ndi batala. Phulani mbatata pa zikopa popanda kuyika zidutswazo, kenako tumizani chirichonse ku uvuni pa madigiri 200 kwa theka la ora.
Kutumikira otentha otsekemera ku France pamodzi ndi msuzi wanu omwe mumakonda.