Pastila inakonzedwa kuyambira nthawi yakale. Pa nthawi yomweyi, zipatso ndi zipatso zina zidagwiritsidwa ntchito: maapulo, apricots, raspberries. Tidzakuuzani momwe mungapangire pasitala kuchokera ku maula, chifukwa izi ndizothandiza kwambiri akulu ndi ana. Zakudya zokhazokha zimathandiza kwambiri pa ntchito ya m'mimba, ndipo phala lopanda shuga lingagwiritsidwe ntchito mosamala pamene mukuwona zakudya zonse.
Pastilles kuchokera ku plums popanda shuga
Zosakaniza:
- Plums - 3 makilogalamu.
Kukonzekera
Choncho, tiyeni tiyambe kuphika zakudya zoterezi, monga mapepala ochokera ku plums popanda kuwonjezera shuga. Poyambira, mafinya amafunika kusambitsidwa ndipo aliyense payekha amaika pepala lophika (mukhoza kutero). Ife timayika plums mu uvuni ndikuphika kutentha kwa madigiri 150. Cholinga chophika ndi kupatulira madzi. Pa theka lililonse la ora timatulutsa madzi ndi madzi kuchokera pa thireyi kupita ku chidebe china. Pankhaniyi, plums imachepa kukula ndipo imatha kusunthira ku poto imodzi ndikupitiriza kupatukana kwa madzi.
Mafuta ena amatha kutsalira tsiku lotsatira basi mu uvuni ndikupitiriza kuphika tsiku lotsatira. Timatenga miyalayi ndikuyikamo mu mbale ya blender mwachindunji ndi zikopa - zimapera bwino. Timayamba kugunda misalayi, pang'onopang'ono kutsanulira madzi. Kenaka timatsanulira puree kubwerera ku tchire ndikuwutumizira ku uvuni, kutentha mpaka madigiri 150. Chinthu chachikulu ndi nthawi kusakaniza misa ndi kuonetsetsa kuti m'mphepete sizimatulutsa. Nthawi zina ndizotheka kusintha mapepala. Chitani izi mpaka mbatata yosakanikirana isanduke phala wandiweyani ndikudula muyeso pafupifupi katatu. Ndiye mukhoza kuzilandira ndi kuziika mu pepala lina lophika, lopangidwa ndi pepala lophika.
Timapitiriza kuumitsa phala pa kutentha komweku, koma musaiwale kuti nthawi zonse muzitenga, kuziziritsa mumlengalenga ndi kuzibwezeretsanso. Kenaka mutembenuzire pafupifupi pafupifupi phalala ndikuwuma. Kenaka akhoza kupindikizidwa mwachindunji ndi pepala mu mpukutu ndi kuyikidwa mozungulira mu makatoni. Samalani kuti sizitha. Ndipo ngati zichitika, yambani kachiwiri. Pewani kuchuluka kwa mtengo wamatabwa kuchokera ku maula ndi kusangalala popanda mantha kuvulaza chiwerengero! M'malo mosiyana - izo zidzangopereka cholinga chachikulu cha zakudya.
Pasitala yapamwamba kuchokera ku plums
Zosakaniza:
- plums - 1 makilogalamu;
- shuga - 1 tbsp.
Kukonzekera
Tiyeni tione momwe tingapangire pasitala zokoma kuchokera ku maula, kuti akonde akuluakulu ndi ana? Ndi zophweka kwambiri! Sindinamizira ine ndipo ife timalekanitsa ndi mwala. Timayika mu saucepan (mungatenge supu ndi chowoneka pansi). Timaphika kwa ora limodzi - limodzi ndi theka osatiwonjezera madzi. Mafuta ophika ayenera kutenthedwa ndi kupukutira kupyolera mu sieve yabwino. Kenaka timatsanulira mbatata yosakaniza kubwerera mu poto ndikuphika kwa maola awiri ndikuyambitsa. Kwa mphindi makumi atatu yonjezerani shuga ndi kusakanikirana mpaka mutasungunuka kwathunthu. Misa wandiweyani ayenera utakhazikika asanayambe kuchitapo kanthu. Momwe mungayendere - timatenga tepi yophika ndikupumitsa ndi pepala.
Pasitala imafalikira ndi supuni ndikugawaniza kuti makulidwewo akhale ochepa - imodzi kapena awiri millimeters (yochepa kwambiri -
Ndipotu, pali zambiri zomwe mungachite, monga kupanga pakhomo pa plums, apulo kapena raspberries . Zotsatira zimadalira malingaliro anu. Mwachitsanzo, pamene plums akuphika ndipo shuga akuwonjezeredwa - mukhoza kutsanulira zonunkhira kuti mumve. Mbewu zotsekedwa ndi sinamoni zimapatsa phokoso piquancy. Mukhozanso kugwiritsa ntchito uchi m'malo mwa shuga - mudzapeza mankhwala osakanizika ndi onunkhira.