Kodi kudzala nandolo?

Zimakhala zovuta kulingalira munda wathu, popanda nandolo yokoma komanso yothandiza . Ngakhale m'dera laling'ono kwambiri, mungapeze bedi la chomera chodabwitsa ichi, chifukwa sichimatenga malo ambiri. Koma ubwino wa mabedi a mtola udzakhala, ndipo kwakukulu, chifukwa kuwonjezera pa mbewu zokoma, nandolo zimatha kulimbikitsa nthaka ndi nayitrogeni. Ndipo nandoloyi imapereka zokolola zabwino, ndikofunikira kwambiri kuti mudziwe nthawi yobzala pansi.

Madeti a kubzala nandolo

Popeza nandolo ndi mbewu yosazizira, nthawi yofesa imakhala yoyambirira. Mungayambe kufesa nandolo pamene dothi likutha thawedwa pa tsamba, ndipo nthawi zambiri limapezeka pamapeto a mwezi wa April. Chinthu chachikulu ndikutsegula mwamsanga mukatha kukonza nthaka. Yesetsani kuonetsetsa kuti dothi silikhala ndi nthawi yoti madzi asungunuka m'nyengo yozizira ndipo nyemba zimatha kumera bwinobwino. Ngati mitundu yambiri ya nandolo yosiyanasiyana imafesedwa panthawi imodzi, ndiye kuti zokolola zikhoza kusewera pafupifupi nthawi yonse ya chilimwe.

Kodi chodzala nandolo?

Kuti mukolole bwino, ndi bwino kukumbukira malamulo osavuta:

1. Bedi pansi pa nandolo liyenera kuchotsedwa mu gawo labwino la munda, osayiwala kufunikira kokhala chithandizo. Inde, mungathe kuchita popanda kuthandizidwa, koma nthawi yokolola idzakhala yoipa kwambiri.
2. Nthaka pabedi iyenera kukhala ndi zakudya zambiri (izi zingatheke ndi feteleza), zomwe ziri bwino kwa madzi ndi mpweya. Mulimonsemo musayambe kulima nandolo m'madzi a madzi kapena kukhala pansi pa madzi omwe akukhala pansi.
3. Kuphika mabedi pansi pa nandolo kumayamba kugwa, mosamala kukumba ndi kupereka feteleza - mchere kapena organic. Sizingakhale zochepa kwambiri pamtundu wa mbeu zomwe zimafesedwa ndi mfundo yakuti mmalo mwake zomera zimabzalidwa. Okonzeratu zabwino kwambiri adzakhala mbatata, zikhalidwe za dzungu, tomato ndi kabichi.
4. Musanabzala njere za nandolo ziyenera kuthiridwa, ndipo ngati mbewu zikukonzekera zazing'ono, pitirizani kumera pa nsalu yonyowa. Nthanga za pea zimalowa mu nthaka mozama pafupifupi masentimita 5-6, kuchokera pa wina ndi mzake mu masentimita awiri.
5. Kusamalira nyemba zowona ndizosavuta, ndipo zimaphatikizapo kuchotsa namsongole pamodzi ndi kumasula panthawi yomweyo, nthaka, kuthirira ndi kumenyana ndi matenda. Pamene nthenda imakhudzidwa ndi matenda a fungal, Bordeaux madzi (1%) amagwiritsidwa ntchito.
6. Mbalame ndi ngozi ina yokolola. Pofuna kuteteza zokolola ku nthenga zowakola pa mbewu, mukhoza kukoka mauna abwino.