Adyo amatsuka chikasu pabedi - Ndingatani?

Mukamakula adyo, vuto lalikulu ndi chikasu. Izi zingachitike ngakhale alimi ogwira ntchito zamagalimoto. Amene adakumanapo ndi vuto ili, funso limayamba: bwanji ngati adyo pa bedi akutembenukira chikasu?

Nchifukwa chiyani adyo amatsuka chikasu pabedi ndipo ndiyenera kuchita chiyani?

Pali zinthu zotsatirazi pamene adyo awuka ndipo amasanduka wachikasu, ndi njira zosankha zoyenera kuchita:

1. Kwambiri oyambirira kubzala yachisanu adyo . Ngati atayikidwa m'mawa kwambiri, amatha kufota. Choncho, nthawi yoyenera yobzala ndiyo kuyamba kapena pakati pa mwezi wa October. Garlic akulimbikitsidwa kuti abzalidwe pa kuya kwa masentimita asanu ndi asanu ndikuwaza ndi kompositi kapena humus kuchokera pamwamba.
2. Spring chisanu. Ngati adyo idawoneka mvula yowonongeka , iyenera kuchitidwa nthawi yomweyo ndi yankho la Zircon, Epin kapena zolimbikitsa zina.
3. Kuchuluka kwa acidity m'nthaka. Pankhaniyi, iyenera kuchepetsedwa poonjezera laimu. Ndiye dziko liyenera kukumba.
4. Matenda a fungal. Pofuna kupewa zochitika ndi chitukuko, ndi bwino kupewa matenda oterowo. Kuti muchite izi, musanadzale cloves ya adyo muyenera kuyika mphindi 15-20 muzowonjezera potassium permanganate kapena kukonzekera "Fitosporin". Ngati kutaya kotereku sikupangidwe musanabzala, ndizotheka kubzala mabedi ndi njirazi.
5. Kusasowa kwa zakudya. Izi zikhoza kukhala kusowa kwa nayitrogeni kapena potaziyamu. Pofuna kulipiritsa, feteleza zoyenera ziyenera kuyankhulidwa kumayambiriro kwa masika. Izi, grooves 1-2 mamita mozama amapangidwa mu pakati-mzere, zovuta mchere feteleza anayikidwa mu granules, owazidwa ndi nthaka ndi madzi wochuluka. Mungagwiritsenso ntchito madiresi apamwamba a foliar mwa kupopera mbewu mankhwalawa.
6. Tizilombo. Masamba a adyo akhoza kuukiridwa ndi ntchentche ya anyezi. Pofuna kuchotsa, perekani mbewuyi ndi mankhwala a saline (200 g ya tebulo mchere pa 10 malita a madzi).
7. Tsinde la onion nematode. Ichi ndi vuto lalikulu lomwe likhoza kuchitika. Zitha kukhala m'nthaka kwa zaka zapakati pa 8-10, pokhala opanda madzi ndi opanda chakudya. Mukakhudzidwa, masamba a adyo amatembenukira chikasu ndi kupotoka. Pansi pa babu adzakhala mizu yovunda ndi kuvala kofiira kapena kofiira. Pachifukwa ichi, kuwonongedwa kwa zomera ndi kubzala kwa adyo m'malo ena kungakhale yankho. Kuti mukhale ndi kufalikira kwa nematode, musanabzalako nkolimbikitsidwa kusunga cloves wa adyo m'madzi otentha pamtentha wa 40-45 ° C kwa maola awiri osachepera. Njira ina ingakhale kuwaika mu njira ya 3% ya mchere wa tebulo pa kutentha kwa + 20-22 ° C kwa mphindi 25-30.
8. Kuyala kwakukulu kwa adyo. Pankhaniyi, m'pofunika kuchotsa chigawo cha pansi pa bedi.

Choyenera kuchita ngati garlic akutembenukira mankhwala achikasu - mankhwala

Polimbana ndi tizirombo zomwe zimapangitsa chikasu cha adyo, gwiritsani ntchito mankhwala awa:

• Pafupi ndi mabedi ndi adyo chomera zomera zomwe zimakhala ndi zonunkhira zamphamvu - thyme, timbewu tonunkhira, coriander, calendula, marigolds;
• Ndibwino kuti mupereke adyo pamodzi ndi kaloti, pamene akutetezana;
• Kulimbana ndi tizilombo pamtunda uliwonse mamitala kufalitsa umodzi wa masewero a urea kapena saltpeter, munda umathiriridwa mochuluka ndi madzi ndipo wasiya masiku 4;
• ngati ntchentche ya anyezi yatuluka kale, mchere wa carbon monoxide umagwiritsidwa ntchito kuwonongeka;
• chifukwa kupewa munda wamadzi ndi madzi otentha kwambiri masiku awiri musanadzalemo.

Potero, podziwa zofunikira, mudzadziwa momwe mungapulumutsire adyo pamene itembenuka chikasu.