Tomato kwa wowonjezera kutentha wopangidwa ndi polycarbonate ndi mitundu yabwino kwambiri yofunikira kuyang'ana

Simudziwa kuti tomato ndi oyenera kutentha kwambiri, mitundu yabwino kwambiri iyenera kusankhidwa malinga ndi momwe amafunira. Asayansi nthawi zonse amapereka mitundu yatsopano ya masamba otchukawa, kupereka kwa alangizi atsopano njira zosangalatsa.

Mitedza ya phwetekere ya wowonjezera kutentha yopangidwa ndi polycarbonate

Chifukwa cha zochitika zapadera, zokolola zochuluka zimatha kusonkhanitsidwa nthawi zonse mu wowonjezera kutentha kwa nthawi yaitali. Posankha, muyenera kuganizira makhalidwe apamwamba. Mitengo yabwino ya phwetekere yowonjezera kutentha kwa mafuta ayenera kukhala osasamala mu chisamaliro, chophatikizana ndi kubereka zokolola zabwino zomwe zingakolole chaka chonse. Odyetsa ali ndi chinachake choti apereke alimi ogalimoto.

Kodi mitundu yabwino ya phwetekere ndi yotani?

Pogwiritsa ntchito mbeu za kubzala, anthu ambiri amatsogoleredwa ndi chizindikiro, monga zokolola ndi alimi a ndiwo zamasamba, zomwe zimapangidwa ndi mbewu zobiriwira. Tomato oterewa ali ndi makhalidwe awo omwe akukula bwino, phwetekere yabwino kwambiri yobala masamba omwe amapangidwa ndi polycarbonate:

  1. Giligala F1. Mitundu yosiyanasiyana yobala zipatso zazikulu ndi kulemera kuposa 250 g. Tomato ndi minofu ndipo amakhala ndi kukoma kokoma. Kuyambira pa mita imodzi yokhala ndizotheka kusonkhanitsa pafupifupi makilogalamu 40. Masiku okhwima ali 110-115. Zophatikiza Giligala F1 imagonjetsedwa ndi matenda.
  2. Rhapsody-NC F1. Mitundu yodzikweza kwambiri (43 makilogalamu / m 2 ), yomwe nthawi yosakaniza ndi yaifupi, ili pa dongosolo la masiku 50-60. Zipatso zolemera magalamu 110-140 ndipo zimayenda bwino. Iwo ndi okoma ndi okoma. Mtundu wa Rhapsody-NK F1 ndi wamtali wosiyanasiyana, tchire akhoza kufika 2 mamita, zokolola zabwino zikuwonetsedwa mu wowonjezera kutentha.
  3. Talic F1. Fakitale Talitsa F1 ndi yosasankhidwa mu chisamaliro ndipo kuchokera pamenepo mukhoza kupeza zipatso zopitirira 38 kg pa 1 sq. M. Tomato amakula ang'onoang'ono, amadziwa ndi okoma. Iwo ndi okongola kwa zakudya zosiyanasiyana za pickle ndi saladi. Mtundu uwu wa tomato ukufunika kuti ukhale wamkulu mu malo obiriwira.

Tomasi wokoma kwambiri kwa wowonjezera kutentha

Chikhalidwe chofunika kwambiri cha tomato ndi kukoma, chifukwa izi zimakhudza mmene masamba adye. Tomato zokoma za greencarbonate zimagwiritsidwa ntchito mu saladi ndi kusungirako, marinovku. Waukulu zokoma zosiyanasiyana tomato kwa kukula greenhouses.

  1. Amatsutsa F1. Wosakanizidwa watsopano wa Dutch, wobala zipatso za sing'anga, momwe mawonekedwewa ali ofanana ndi dzira. Masamba okhwima ali ndi mdima wofiira, wolemetsa wake uli pafupifupi 30-40 magalamu. Kukoma ndi kosangalatsa, koyenera saladi. Zokolola ndi zoyambirira ndipo mukhoza kufika 16 kg / m 2 . Wosakanizidwa ndi woyenera kusonkhanitsa burashi.
  2. Chimphona chachikulu. Malingalirowo ndi osasamala mu chisamaliro, chokwanira kwambiri, ndi zipatso zonunkhira za mawonekedwe a sing'anga ndi mawonekedwe ophwanyika kukula pa icho. Tsinde ndi wamphamvu, kugonjetsedwa, safuna pasynkovaniya. Pa chitsamba chilichonse chimakula zosapitirira 12 zipatso. Chotsani zipatso kwa masiku 90. Chimphona chachikulucho chimalekerera mosavuta kayendetsedwe kautali pamtunda wautali.

Mankhwala otsika otsika - yabwino kwambiri ya greenhouses

Mu nyengo yotentha, mitundu yochepa yomwe imatenga malo pang'ono ndi yabwino kwambiri. Iwo amadziwika ndi olemera oyambirira kukolola. Kusamalira tchire cha mitundu imeneyi nthawi zonse chosavuta chifukwa chosowa ndondomeko ya zingwe ndi pansykovaniya. Timapereka kuganizira mitundu yosiyanasiyana ya phwetekere ya wowonjezera kutentha yopangidwa ndi polycarbonate.

  1. Chiwombankhanga. Chitsamba chokwera kwambiri chomwe sichikula kuposa mamita 0.5 ndipo sichipatsa ana opeza. Zipatso za mawonekedwe ozungulira zimakhala ndi kukoma kwabwino, zimakhala zoyenerera moyenera kwa saladi, kuteteza, salting. Chomeracho chimagonjetsedwa ndi matenda, amalekerera kuwala kosauka. Zokolola ndi pafupifupi makilogalamu 20 / m 2 .
  2. Troika wa ku Siberia. Zomerazi zimakhala ndi zokolola zambiri ndipo tchire ndizochepa, zimawombera kutseguka, monga momwe chiwonetsero chimasonyezera, chimagwiritsidwanso bwino kwambiri mu wowonjezera kutentha. Zipatso za phwetekere ndi zazikulu, kulemera kwake kufika kufika 350 g. Kwa nyengo, zimapatsa pafupifupi 5-7 makilogalamu. Matimati wa tomato wosiyanasiyana wa Siberia ndi woyenera kusungirako nthawi yaitali.

Mbatata mitundu kuti safuna pasynkovaniya kwa greenhouses

Pamene kukula tomato ntchito pasynkovanie , zomwe ndi zofunika kusintha zokolola. Kuloledwa kuli kovuta pakukwaniritsa, ndipo obwera nawo ali ovuta kupirira, mukhoza kuvomereza zolakwa zingapo. Pali wapadera mitundu ya phwetekere popanda pasynkovaniya kwa greenhouses zopangidwa polycarbonate ndipo nthawi zambiri iwo kuphatikizapo mitundu.

  1. Chozizwitsa cha balcony. Tchire ting'onoting'ono tomwe timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timakhala tambirimbiri, choncho sichimakula kuposa masentimita 40. Zipatso zosiyana zimakhala zosiyana ndi maonekedwe a lalanje-chikasu, sizikula kwambiri. Anthu okhala m'midzi amamvetsera phwetekere zosiyanasiyana chifukwa chozindikira kukula kwa phwetekere pabwalo lawo kapena loggia.
  2. Mtsinje wa Golden. Zipatso zosiyanasiyana zakupsa, kupereka ellipsoidal lalanje zipatso, ndi kulemera kwake pafupifupi 100 g. Zomera zimakhala ndi chitetezo chabwino ndipo zimakhala ndi zizindikiro zabwino zowera. Kutumizidwa mwangwiro ndi kusungidwa. Golide amagwiritsidwa ntchito mu saladi ndi kumalongeza. Gwiritsani ntchito makilogalamu 10 / m 2 .

Mitengo ya tomato oyambirira kwa wowonjezera kutentha kwa polycarbonate

Mukasankha mbewu za masamba, m'pofunika kutenga nthawi yambiri, makamaka kumpoto. Otsatsawo akugwira ntchito nthawi zonse kuti apange masewerawa. Mitengo ya tomato yoyamba yopangidwa ndi greencarbate imapatsa zipatso zakupsa m'masiku osakwana 95.

  1. Brush Golden. Matatowa samakula kuposa 1.5 mamita, koma amafunika kumangiriza ndi kudulira, kulumikiza bwino chitsamba. Mbewu zazing'ono zimakhala ndi maula. Zokolola zikhoza kufika 6,5 ​​kg pa chitsamba. Mbali ya khalidwe ndi chikasu ndi kukoma kokoma. Chifukwa cha kukoma kwawo, sagwirizana kwambiri ndi saladi.
  2. Verlioq F1. Chitsamba chimakula mpaka mamita 2, kotero garter ndilololedwa. Zipatso zipse masiku 100. Kulemera kwa 100 g, zingagwiritsidwe ntchito pa pickles ndi saladi. Hybrid Verlioka F1 safuna chisamaliro chapadera ndipo imagonjetsedwa ndi matenda ambiri, nthawizonse imasonyeza zolimba zokolola.
  3. Mkuntho F1. Wosakanizidwa amayimba kwa masiku 90, ndipo chitsamba chimakula kufika 1.5 mamita. Zipatso zimasungidwa bwino ndikusamutsidwa. Zokwanira - perekani 9 kg ndi 1 m 2 . Mphepo yamkuntho F1 imatulutsidwa kuti ikhale yotseguka, imakhala ndi zotsatira zabwino za kukula mu malo obiriwira. Zosiyanasiyana sizitsutsana ndi vuto lochedwa .

Mitedza ya phwetekere yaikulu ya greenhouses

Mu wowonjezera kutentha, mukhoza kusonkhanitsa makamaka zipatso zazikulu, zomwe zimakhala zokoma komanso zowonongeka. Iwo ali angwiro kuti apeze madzi, pasitala ndi ketchup, koma amanyamula bwino. Ngati mukufuna kudziwa chomwe chiri bwino kubzala mitundu yambiri ya tomato mu polycarbonate wowonjezera kutentha, ndiye kuti ndi bwino kuyang'ana pazomwe mungasankhe.

  1. Njovu ya pinki. Zosangalatsa zosiyanasiyana, zipatso za pinki mtundu wotchulidwa nthiti. Kulemera kwao ndi 350-400 g. Matimati wa phwetekere. Njovu ya pinki imakhala ndi chonde, koma imapindula ndi kukula kwa chipatsocho. Ngati phwetekereyo yadulidwa, mukhoza kuona "madontho a shuga." Kupereka makilogalamu 4-6 kuchokera ku chitsamba.
  2. Mtima wamphongo. Mukufuna kukula tomato zokoma za greencaruses, ndiye mitundu yabwino kwambiri ya izi ndi izi. Zipatso zolemera mpaka 300 g, pansi pa zinthu zabwino kwambiri zimatha kufika 1 makilogalamu. Mtima wa ng'ombe umasungidwa bwino ndipo uli ndi malo ambiri a saladi. Mitengo ya tomato yoteroyo safuna chisamaliro chapamwamba ndipo imagonjetsedwa ndi matenda.

Cherry tomato - yabwino mitundu greenhouses

Ngati machitidwe okonzedwa bwino, ndiye tomato wotere akhoza kubala zipatso chaka chonse. Ngakhale kuchokera ku chitsamba chimodzi amalandira zipatso zambiri zazing'ono, zomwe zimatchuka mosiyanasiyana pophika. Mitundu yabwino kwambiri ndi yamatope a tomato for polycarbonate greenhouses.

  1. White Muscat. Uyu ndi mtsogoleri pakati pa chitumbuwa chifukwa cha chizindikiro chotero. Zokolola za phwetekere White muscat ndi 3.5 makilogalamu kuchokera ku chitsamba, pangani 2-3 zimayambira ndikukula mpaka mamita awiri.Zomera zamasamba zili ndi mawonekedwe okongola a peyala ndipo zimakhala zofiira 40 g White Muscat ikulimbana ndi matenda.
  2. Margol F1. Ndibwino kuti mukuwerenga Mankhwala osakanikirana amakono komanso otchuka pakati pa anthu, ali ndi chipatso cham'mimba chokhala ndi mawonekedwe a masekeli 20, pafupifupi 18 tomato ang'onoang'ono amakula pamsana. Wophatikiza Margol F1 amalekerera bwino kayendedwe. Pamene kutenthedwa ndikutentha, sizimasokoneza, kusunga mawonekedwe ndi maonekedwe.
  3. Uchi wa Mexico. Mitengo yoyamba, yomwe imakula kufika mamita 2, pambali yozungulira zipatso zomwe zimakhala pafupifupi 25 g. Zomera zimapanga mapangidwe apadera ndi kupatulira mosamala. Ophunzira a ku Mexican amatha kukula mosavuta ku malo otsekemera. Tomato ali ndi shuga wambiri.

Mitengo ya phwetekere yodalirika ya greenhouses

Mu mndandanda wa mitundu ya phwetekere, chizindikiro chotchedwa determinancy chimagwiritsidwa ntchito , chomwe chimamveka kutanthauza tsinde lopangidwa ndi msinkhu. Mitundu yotereyi ili ndi zozizwitsa zomwe zikukula. Njira yabwino yopatsa mitundu yosiyanasiyana ya tomato ya wowonjezera kutentha yopangidwa ndi polycarbonate.

  1. Abakan pink. Izi ndizomwe zimayambira kumayambiriro ndi saladi, zomwe zimapereka zipatso za mawonekedwe a mtima, omwe nthiti zimawonekera. Tomato ndi otayirira ndipo amajambula mu pinki, akhoza kulemera mpaka 200 g, kucha masiku 110-120. Mitundu yosiyanasiyana ya Abakan pink imapangidwanso ndi mapangidwe abwino.
  2. Chidole cha Masha F1. Fufuzani tomato kwa wowonjezera kutentha wopangidwa ndi polycarbonate, mitundu yabwino kwambiri imaphatikizapo mitundu iyi, yomwe imakhala ndi zitsamba zokwana 90 masentimita. Iyo imapondaponda ndipo imapereka 8 kg / m 2 . Zipatso ndi pinki, zolemera 250 magalamu, ndipo zimasungidwa bwino. Oyenera madzi ndi pasitala. Kulimbikira ku verticillosis.
  3. Semko-Sinbad F1. Zosiyanasiyana zimagwira masiku 90. Zamasamba ndi zofiira zofiira, ndipo kulemera kwake ndi pafupifupi 500 g. Tomato ndi okoma ndipo ali ndi 1 m 2 amasonkhanitsa 9 kg zokolola. Semko-Sinbad F1 sagwirizana ndi fodya ndi fusarium. Mwa zokolola zake ndi chachiwiri kwa mitundu yochepa yamakono.

Mitengo ya phwetekere yosakanikirana

Kuti asunge malo mu wowonjezera kutentha kuchokera ku polycarbonate, amaluwa ambiri amasankha mitundu yosakwanira, yomwe kukula kwake siima. Mitundu yabwino kwambiri ya tomato yosakwanira kwa zomera za polycarbonate ili ndi tsinde limodzi ndi maburashi angapo ndi ovary. Zambiri zoterezi zimakhala ndi zokolola zabwino nthawi zonse.

  1. Fatalist F1. Fufuzani tomato kwa wowonjezera kutentha wopangidwa ndi polycarbonate, sukulu yabwino kwambiri ndi yovuta kulingalira popanda Wachifera, yemwe amapereka zokolola zambiri. Mtundu wa Fatalist F1 uyenera kumangirizidwa patangotha ​​masiku angapo utatha. Zipatso zimapsa masiku 100-110, zimakhala zosalala, zokometsera zamkati komanso zowonda.
  2. Belcanto F1. Mitundu yakucha yomwe imapatsa masamba obiriwira komanso obiriwira. Tomato Belcanto F1 silingalekerere kusungirako nthawi yaitali. Mtundu wosakanizidwawu umagonjetsedwa ndi fusariosis, zithunzi za fodya ndi matenda ena. Mukakulira m'nthaka yabwino, kulemera kwafika pa 120 g. Zokolola zimakhala makilogalamu 37 / m 2 .
  3. Big Biff F1. Mitundu imeneyi imaonedwa kuti ikuyamba kucha, imapatsa tomato akuluakulu mpaka 130 g ya mawonekedwe ophwanyika, okongoletsedwa kwambiri. Kukoma ndi kovuta, kokhala kosavuta komanso kosangalatsa, kotero kuti zosiyanasiyana zimakhala zabwino kwambiri pa saladi. Kupereka mu Big Bif F1 mitundu yaying'ono ndipo yotalika ikhoza kufika makilogalamu 4.5 kuchokera ku chomera chimodzi.

Mitundu yatsopano ya tomato kwa greenhouses

Olima ndiwo nthawi zonse amadzaza phwando la phwetekere ndi zatsopano zatsopano kuti azikolola pafupifupi chaka chonse. Mitundu yatsopano yatsopano ya tomato ya green polycarbonate yokhala ndi polycarbonate imagonjetsedwa ndi matenda, imanyamula komanso imakhala yosangalatsa, ndipo imakhala ndi zizindikiro zabwino zokolola.

  1. Khadi la lipenga la Siberia . Zipatso ndi zazikulu ndipo zimafika mulu wa 750 g, ndipo zimajambula zofiira ndi pinki ndi yowutsa mudyo zamkati. Amagwidwa kuti atsegule nthaka, amamera bwino ku greenhouses ya polycarbonate. Mitundu yosiyanasiyana imayendetsedwa bwino ndi kusintha kwa kutentha kwa mpweya, zipatso zimanyamula bwino.
  2. Amber. Zosiyanasiyana ndi zochepa komanso zakucha kucha, zipatso zapsala pafupifupi masiku 80-100. Tomato amakula mozungulira, wowala wachikasu. Zosiyanasiyana ndi determinant, sikutanthauza garter ndi pasynkovanie, ali ndi kukana macrosporosis. Zokolola ndi 6 kg / m 2 .
  3. Kostroma F1. Mitengo yoyamba kucha, yopatsa tomato wokoma ndi fungo lokoma ndi yofiira, imalemera mpaka 150 g. Kostroma F1 bwino amapititsa kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake ndipo akulonjeza kulima malonda. Mitundu yosiyanasiyana imagonjetsedwa ndi matenda ambiri. Nyamayi imeneyi imagwiritsidwa ntchito m'malo obiriwira.