Nchifukwa chiyani karoti imakula nyanga?

Kulikonse pa kufalitsa mbewu ndi phukusi chithunzi cha karoti yabwino imayikidwa: yosalala komanso ngakhale, koma kwenikweni ndi chifukwa chake chimakula. Zoonadi, ziƔerengero zodabwitsazi, zomwe zimachotsedwa m'malo mwa karoti yolunjika, zimakonda kwambiri ana, koma sizikusungidwa bwino komanso zosasangalatsa.

M'nkhani ino tikambirana zifukwa zazikulu zomwe kaloti zimakula moipa, ndi momwe zingakulire.

Zifukwa zomwe kaloti zimakulira ndowe, zomwe zimayambira:

  1. Kufesa pa katundu wolemera, wowala, miyala, loamy ndi dothi la acidic. Dziko loterolo, ngakhale kuti limaphatikizidwa ndi zakudya, koma kumera kwa kaloti kumakhala kolimba kwambiri ndipo kumadutsa madzi ndi mpweya.
  2. Kuyamba kwa manyowa atsopano kapena unmortem humus.
  3. Gwiritsani ntchito mutabzala phulusa, laimu kapena dolomite kapena kuvala pamwamba ndi potaziyamu kloride.
  4. Kusamalira okwanira mbewu.
  5. Kusuntha kwa nthaka mu August - September.
  6. Kuwonongeka kwa mizu pachiyambi cha chitukuko. Izi zikhoza kuchitika m'milandu yotsatirayi:

Kodi kukula losalala karoti?

Pofuna kupewa kutsekemera ndi khungu la kaloti, m'pofunika kukonzekera malo oyendetsera malowa m'dzinja ndi masika:

Kuwonjezera pa kukonzekera dothi, kupeza ngakhale karoti m'nthawi ya kukula kwake ayenera kutsatira zotsatirazi:

  1. Gwiritsani ntchito manyowa kapena manyowa okha ku mbewu zomwe zimayambitsa kubzala kaloti: tomato, kabichi, mbatata, nkhaka kapena anyezi.
  2. Konzani njira yoyenera yokudiririra: madzi mu June ndi July, ndipo mu August - kuthirira, osaloleza mabedi owuma ndi madzi.
  3. Bzalani mbewu kutali kuti mupewe kupatulira. Ngati mukufunikiranso kuponda, ndiye kuti iyenera kuchitidwa mosamala, popanda kuwononga masamba, kuti musakope karoti.
  4. Kololani zokolola mu nthawi yake .
  5. Bzalani anyezi kuzungulira peresenti ya karoti mabedi kuwopseza karoti ntchentche.

Kotero kuti mutatha kukolola, musadabwe chifukwa chake karoti imakula bwino, imakula mu nthaka ya mchenga, imatha kuthirira ndi kuthira feteleza ndi kukonzekera ndi nayitrogeni ndi microelements, ndipo zidzakhala zosavuta ngakhale.