Poyamba, nkhonyayo imatchedwa zakumwa zoledzera kapena zotentha monga zakumwa zopangidwa kuchokera ku ramu ndi madzi, shuga, vinyo, ndi kuwonjezera zipatso ndi / kapena madzi a zipatso ndi zonunkhira. Punch amabwera kuchokera ku India, ku Ulaya mwambo wokonzekera nkhonya kufalikira kudzera mu Chingerezi. Dzina lakuti "punch" ndi Chijeremani, limachokera ku India "punch", omwe amatanthawuza "asanu" - potengera chiwerengero cha zikhalidwe: ramu, vinyo, madzi a zipatso, shuga kapena uchi ndi zonunkhira (tiyi, sinamoni, cloves, etc.).
Pakalipano, nkhonya sizimagwiritsidwa ntchito, osati ramu chabe, komanso mitundu ina ya mowa kwambiri (brandy, bourbon, etc.), komanso zosakondera zomwe ndizo zotheka. Nkhonya yopanda chakumwa ndi yabwino kwa ana ndi omwe saloledwa kumwa mowa. Nkhonya zamoto zimakhala bwino kwambiri nyengo yozizira. M'nyengo ya chilimwe, ndi bwino kusunga zonunkhira (ginger, tsabola wofiira wofiira) kuchokera ku chophimba cha phokoso.
Kodi kuphika phokoso ndi zonunkhira ndi laimu?
Njira yamakono yoponya ndi yosavuta, ikufanana ndi kukonzekera kwa grog ndi vinyo wambiri.
Zosakaniza:
- ramu - 300ml;
- madzi a chitumbuwa, zachilengedwe kapena chitumbuwa tincture - 300 ml;
- granulated shuga - 2-3 tbsp. makuni;
- laimu - chidutswa 1;
- zonunkhira zouma (cloves, sinamoni, ginger, ndi zina) - mwanzeru yanu.
Kukonzekera
Madzi a Cherry kapena tincture nyemba mu enamel, galasi kapena chophimba chophimba, kuwonjezera shuga ndi zonunkhira. Kutenthezeka pa kutentha kwa madigiri 70 C mpaka shuga imathera kwathunthu (ndizovuta kuchita izo mu madzi osamba). Onjezerani madzi a mandimu ndikutsuka osakaniza.
Mu preheated mbale, kutsanulira gawo la ramu ndi kuwonjezera yamatcheri ofunda osakaniza. Gawo lakumwa ichi lidzakutenthetsani bwino mu nyengo yozizira.
Punch kuchokera ku chitumbuwa
Zosakaniza:
- chitumbuwa chatsopano kapena chatsopano chisanu - 300 g;
- vermouth (martini wa mtundu uliwonse) - 300 ml;
- ramu - 200ml;
- mandimu - chidutswa 1;
- zonunkhira zouma (safironi, cardamom, ginger, sinamoni);
- madzi - 300 ml.
Kukonzekera
Kuchokera ku chitumbuwa timachotsa mafupa, titseni ndi shuga ndipo sungani bwino kuti muyambe kuyamwa madzi, kenako muwatsanulire madzi ndi kuwutentha ndi zonunkhira, kutentha kwa madigiri 70. Pangani chisakanizo ndikuwonjezera madzi a mandimu, ramu ndi vermouth.
Kukonzekera kwa osakhala mowa piritsi yamoto yamatchera amagwiritsa ntchito chitumbuwa, madzi a chitumbuwa, timadziti tamtundu wina, shuga kapena uchi, zonunkhira, madzi kapena tiyi - zonse zomwe zimafunidwa.