Ambiri samaika pangozi pogwiritsa ntchito quince kuti apange vinyo chifukwa cha kupsya mtima kwa tartness. Koma, kumamatira kuzinthu zina, vutoli lingasandulike mwayi wopindulitsa, atalandira zakumwa zokoma ndi zoyambirira ndi zest wapadera. Kuchuluka kwa astringency ya quince madzi kungathe kuwonjezeredwa powonjezerapo madzi, ndipo timatini tating'ono timapindula ndi kukoma kwa zakumwa.
Momwe mungapangire vinyo kuchokera ku quince kunyumba - njira yosavuta
Zosakaniza:
- quince - 5 makilogalamu;
- madzi oyera - 250 ml;
- shuga - 250 g pa lita imodzi ya madzi oponderezedwa ndi 250 magalamu mu madzi a madzi;
- citric acid - 5 g pa lita imodzi ya madzi oponderezedwa.
Kukonzekera
- Kunyumba, mukhoza kukonzekera vinyo, kuchokera ku Japanese quince, komanso kuchokera kwa anthu wamba. Zipatso ziyenera kudulidwa pakati, kuchotsani mabokosi ndi mbewu ndikuchotsani zimayambira. Kusamba quince musanayambe kukonzekera vinyo sikunakonzedwe, ndipo ngati pali zosafunika, ndibwino kuti awapukutire ndi nsalu yoyera.
- Timadula magawo awiri a zipatso kudzera mwadothi labwino kwambiri ndipo timafalitsa mchere womwewo kuti ukhale ndi chidebe chogwedezeka.
- Timagwirizanitsa madzi ozizira osasunthika ndi shuga (250 g) ndikusakanikirana mpaka misozi yonse itasungunuka.
- Thirani madzi okoma ku grinded quince zamkati ndi kusakaniza.
- Tili ndi chovala chamkati chophimba ndi gauze ndi chiwombankhanga pansi pa malo amdima ndikumusiya masiku atatu, kusakaniza misa khumi kapena khumi ndi awiri.
- Pambuyo pa nthawi, timasewera chovalacho podula katatu kapena katatu kudula ndikumaliza.
- Timatsanulira madziwa, sitidzasowa, ndikutsanulira madzi amadzi mu botolo lopaka mphamvu, kuyeza kapukutu wake ndi kuwonjezera citric acid ndi 150 magalamu a shuga pa lita imodzi yokha. Osadzaza mbale zopitirira 75%, kuti malo amatha kukhala ndi chithovu, atulutsidwa nthawi yopuma.
- Timayika botolo ndi chisindikizo cha mtundu uliwonse ndikuyika malo ogwirira ntchito pamalo opanda phokoso pansi pa malo.
- Tsopano muwiri, tsiku lachisanu ndi lachinayi la nayonso mphamvu, timaphatikizapo masentimita makumi asanu a shuga granulated pa lita imodzi ya madzi. Kuti muchite izi, gwirizanitsani ndi botolo loposa mazana atatu a mililiters of wort, sungunulani shuga mmenemo ndikutsanulira kusakaniza mmbuyo mu chotengera chotentha.
- Ndondomekoyi itatha, phatikizani vinyo waung'ono kuchokera ku dothi ndikuwombera zitsanzo zoyambirira. Ngati zotsatira zake zokhutiritsa, ndiye kuti timatsanulira zakumwa m'mabotolo pansi pa chingwe, mwamphamvu kwambiri kusindikiza ndikuyenera kulimbikira ndikugwirapo kwa miyezi inayi.
- Ngati vinyo ndi ovuta kwambiri, onjezerani shuga pang'ono, mulole makristasiwo asungunuke, ikani botolo pansi pa seveni ndikuwatsanulira ukalamba pa zotengera zowonongeka.