Pali mitundu yambiri ya magwero a makasitomala a Daiquiri omwe amawoneka kuti ndi otchuka kwambiri, omwe amapezeka kwambiri m'chaka cha 1898, amisiri wa ku America, dzina lake Jennings Cox, yemwe anali ku Cuba, anamaliza. Ndipo adagula kuchokera kumudzi wamba, womwe unasakaniza ndi shuga ndi madzi a mandimu, adatumizira alendo ake. Chakudyacho chinali chodziwika kwambiri ndi alendo ndipo kenako, njira ya Daiquiri inapindula moyo wake ndipo inayamba pa ulendo wa mipiringidzo ya mdziko. Dzina lake linapatsidwa ku malo odyera polemekeza Beach Beach ya Daikiri, yomwe ili pafupi ndi Santiago.
Kodi kuphika Daikiri?
Maziko a malo odyera, monga inu mukuganizirira, ndi ramu yoyera. Chachiwiri chosakaniza chofunika kwambiri ndichophwanyidwa ndi ayezi. Popanda izo, njira ya Daiquiri imataya tanthauzo lonse, chifukwa chodyera sichiyenera kutenthedwa, koma ndi zidutswa za ayezi wosweka. Chabwino, mankhwala atatuwa ndi shuga. Monga mukuonera, ndizofunikira. Koma zotsatira zake za kusakaniza zinthu zitatu izi ndi zosangalatsa!
Chipinda cha Daiquiri - Chinsinsi
Mapulogalamu oyambirira ogulitsa zakudya amaphatikizapo ramu, ayezi ndi laimu. Izi ndi zomwe tidzayese kuphika.
Zosakaniza:
- ramu yoyera - 60ml;
- shuga - 10 g;
- laimu - 70 g;
- mazira mu cubes - 200 g.
Kukonzekera
Mu ramu kusanganikirana ndi ramu, shuga ndi madzi a mandimu, ndi madzi oundana. Kumenya mpaka mawonekedwe a thovu. Kenaka tsanulirani mu galasi lotentha ndipo nthawi yomweyo mutumikire. Mukhoza kukongoletsa galasi ndi chidutswa cha mandimu.
Banana "Daiquiri" - Chinsinsi
Masiku ano mapulogalamu ogulitsa zakudya adasintha kwambiri. Chimodzi mwa mitundu ya Daikiri ndi Kuwonjezera kwa nthochi.
Zosakaniza:
- ramu yoyera - 60ml;
- masentimita atatu - 15 ml;
- Madzi a mandimu - 15 ml;
- kirimu - 15 ml;
- shuga shuga - supuni 1;
- nthochi - 1/4 ma PC.;
- madzi mu cubes - ma PC 4-6.
Kukonzekera
Njira iyi ya Daikiri ikuphatikizapo nthochi - 1/4 mwa gawo lake. Zosakaniza zonse zomwe tazitchula m'kamwazi zimamenyedwa palimodzi ndi ayezi, ndiye timatsanulira misala yowonongeka mu galasi lofiira, kukongoletsa ndi chidutswa cha mandimu ndikuchigwiritsa ntchito.
Chinsinsi cha Daikiri Mulata
Mungayesere kuwonjezera zakumwa za khofi kwa Chinsinsi.
Zosakaniza:
- ramu yoyera - 50ml;
- zakumwa za khofi - 20 ml;
- shuga shuga - 10 ml;
- Madzi a mandimu - 15 ml;
- madzi mu cubes - ma PC 4-6.
Kukonzekera
Ramu imasakanikirana ndi blender ndi mandimu ya mandimu, khofi lakumwa ndi madzi a shuga. Onjezerani chisanu chophwanyika ndi whisk mpaka mvula ikupezeka. Kenaka timatsanulila zovalazo mu galasi lotentha ndikuzitumikira. Mukhoza kukongoletsa ndi chidutswa cha mandimu.
Chovala "Passionate Daiquiri"
Chakumwa china chakumwa - ndi chilakolako cha zipatso cha zipatso.
Zosakaniza:
- ramu yoyera - 60ml;
- siketi ya zipatso zokoma - 15 ml;
- madzi a mandimu - 30 ml;
- chitumbuwa - chokongoletsera;
- madzi mu cubes - ma PC 4-6.
Kukonzekera
Mu blender, whisk, mpaka mapangidwe chithovu, ramu ndi chilakolako madzi madzi, laimu madzi ndi ayezi. Timagulitsa zakudya m'magalasi ozizira omwe amakongoletsedwa ndi yamatcheri.
Strawberry "Daikiri" - Chinsinsi
Kuchokera kuzinthu zamakonozi mungathe kukonzekera malonda kwa anthu 6.
Zosakaniza:
- ramu yoyera - 300ml;
- Froberries - 400 g;
- madzi apulo - 300ml;
- 1 madzi a mandimu;
- shuga - 1 tbsp. supuni;
- chisanu mu cubes - ma PC 10.
Kukonzekera
Strawberry "Daiquiri" malo ogulitsira, momwe timagwiritsira ntchito, ali ndi strawberries mu zosakaniza - mungatenge zipatso zonse ndi zouma. Sambani ndikuyiyika mu blender pamodzi ndi ayezi. Kenaka yikani madzi a mandimu, shuga, madzi a apulo ndi ramu, whisk mpaka minofu yambiri imapezeka, ndi kutsanulira m'magalasi ozizira. Mukhoza kukongoletsa zakumwa ndi zidutswa za strawberries ndikutumikira ndi malo ogulitsa.
Gulu la kumtunda likuphatikizidwa bwino ndi cocktails "Pinacolada" ndi "Blue Lagoon" . Khalani ndi mpumulo wabwino!