Kwa mafani a timbewu ta timbewu timapereka kukonza zakumwa zonunkhiritsa kunyumba. Chakumwa chotero chidzakhala chabwino kwambiri Kuwonjezera pa phwando kapena kudzakhala ngati maziko a choyambirira chodyera molingana ndi munthu Chinsinsi.
Momwe mungapangire chotupa chakumwa panyumba - Chinsinsi cha vodika
Zosakaniza:
- vodka - 980ml;
- Timbewu tatsopano - gulu limodzi;
- madzi oyera - 245 ml;
- shuga granulated - 345 g.
Kukonzekera
Mphuno ya timbewu timatsukidwa, zouma ndi zosweka. Timayika mchere wokometsera pansi pa mtsuko ndikudzaza ndi vodka yabwino. Chifukwa cha mowa, mutha kutenga timbewu timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timayamwa. Zomalizazi zidzafuna pafupifupi magalamu makumi anayi. Timachoka pa ntchitoyi kwa milungu iŵiri mu malo amdima ndi ozizira, ndikuphimba chidebecho ndi chivindikiro.
Pambuyo pa kutha kwa nthawi shuga ndi madzi kuyeretsedwa kuphika manyuchi. Kuti tichite izi, timagwirizanitsa zigawozo mu kapu kapena phukusi, kutentha, kuyambitsa, kuwira ndikusungunula mitsuko yonse, kenako timaphika mphindi zingapo ndikuziziritsa.
Pamene madziwa akukoma, kukaniza kulowetsedwa kuchokera kusakaniza kwa masamba kupyolera mu zigawo zingapo za gauze. Tsopano timagwiritsa ntchito madzi ndi timbewu tomwe timasakaniza, timasakanikirana mwamphamvu, tiike mu magalasi, tizitsulo ta nkhumba ndipo tulukani kwa mwezi wina m'malo ozizira ndi amdima. Pakapita kanthawi, timathira mowa wotsirizidwa m'mabotolo osungirako.
Njira yatsopano ya zakumwa zoledzeretsa kunyumba panyumba
Zosakaniza:
- mowa - 980ml;
- timbewu tatsopano - gulu lalikulu 1;
- madzi oyera - 980ml;
- nyemba mbeu (zosankha) - 1 uzitsine;
- shuga granulated - 700 g.
Kukonzekera
Manyowa a timbewu tokonzera zakumwa zoledzeretsa ayenera kutsuka ndi zouma. Tsopano dulani masamba ambewu ndi kuwaika mu mtsuko wa galasi. Kumeneko, ngati tifuna, timaponyera mbewu. Lembani zomwe zili ndi mowa ndikuziyika kwa sabata m'malo amdima ndi ozizira. Patatha nthawi, phokoso lopangidwa ndi mowa limasankhidwa kudzera m'magawo angapo a gauze, kuthiridwa mu chidebe choyera komanso chouma komanso chophimbidwa ndi chivindikiro.
Tsopano tikukonzekera zokoma zokhala ndi mowa wamchere - manyuchi. Thirani mu saucepan wa oyera madzi, kutsanulira shuga ndi kutentha osakaniza, oyambitsa, kuti chithupsa. Timachepetsa kutentha ndi kuwiritsa zomwe zili mu poto, ndikupitiriza kusonkhezera nthawi zina, kwa mphindi zisanu. Chotsani chidebecho ndi madziwo mumoto ndikuzisiya kuti chizizizira pansi pazikhala.
Gwiritsani zitsulo zosungunuka ndi timbewu tonunkhira, tigwiritseni bwino ndi kutsanulira mu mabotolo. Mukhoza kuyesa mowawu nthawi yomweyo. Koma ngati chakumwa chimaimirira mwezi umodzi pamalo ozizira, amdima, kukoma kwake kudzakhala kokwanira kwambiri, mozama komanso mozama.
Mchere wamchere wa mandimu kunyumba
Zosakaniza:
- vodka - 980ml;
- timbewu tatsopano - magalamu 100;
- mandimu - 650 g;
- shuga granulated - 370 g.
Kukonzekera
Manyowa anga, peeledula peel ndi khungu loyera, ndikudula mdulidwe ting'onoting'ono ndikuyika mu mtsuko. Masamba a masambawa amatsukidwa, ouma, osakanizidwa ndi zest ndi khungu loyera la mandimu, atakulungidwa ndi pestle kapena opukutidwa ndi manja ndikutumizidwa ku mandimu. Lembani zigawozo ndi mowa ndi kuziyika kutentha kwa masiku asanu. Patapita nthawi, timatsanulira kulowetsedwa kudzera m'magawo angapo a gauze, mosamala mosakanikirana, kutaya chigawo cholimbika, ndi kuwonjezera shuga m'magazi ndi kusakaniza mpaka makina onse atha.
Timapatsa mowa mlungu umodzi kuti tibwerere, kenako timasewanso kamodzi, fyuluta ndi botolo.
Ndikumwa choledzeretsa chotani?
Zakumwa zamadzimadzi zimatha kutumikiridwa nokha kapena kukonzekera ku cocktails zosiyanasiyana. Chakumwa chimenechi chikuphatikizidwa bwino ndi champagne, vodka, martini , ndipo imathandizidwanso ndi zina zotsekemera, zakumwa zofewa kapena madzi. Zagawidwe zingakhale zosiyana kwambiri ndipo zimasankhidwa nthawi zambiri kuti zilawe. Moyenera, cocktails zoterezi zimatumikiridwa ndi madzi a madzi.