Kuphatikiza pa kukoma kokoma, kupweteka kumakhala ndi mawonekedwe odabwitsa, chifukwa cha nsomba, zophika ngakhale malinga ndi pulasitiki ya pulasitiki, imatha kukhala chokongoletsera cha tebulo. Momwe mungaphike chophimba mu uvuni, werengani maphikidwe apitirire.
Lembani ndi mandimu mu uvuni
Zosakaniza:
- mandimu - zidutswa ziwiri;
- gulu la parsley;
- mano a adyo - zidutswa ziwiri;
- kutsukidwa - miyendo iwiri;
- mafuta a azitona - 50 ml;
- batala - 30 g.
Kukonzekera
Pamene ng'anjo imathamanga mpaka madigiri 190, dulani mandimu m'mizere ndikusakanikirana ndi masamba a parsley, theka la masamba ake ndi kusungunuka mu phala la adyo. Kusakaniza kwa citrus kobiriwira kumakhala ngati kudzazidwa kwa nsomba, zomwe ziyenera kuikidwa pazitsamba zoyera. Sungunulani batala ndikusakaniza ndi azitona. Timatsanulira mafuta omwe amaikidwa pa pepala lophika, kenako timayaka ndi mchere wa m'nyanja komanso tsabola watsopano. Timayika kwa 12-15 mu uvuni, ndipo pambuyo potsatira timatsanulira madzi a mandimu otsala.
Anatumikira ndi pepala la letesi ndi galasi la Chardonnay.
Limbikitsani kirimu wowawasa wophikidwa ndi tchizi mu uvuni
Zosakaniza:
- zazikulu zokwera - chidutswa chimodzi;
- kirimu wowawasa - 50 g;
- kirimu tchizi - 50 g;
- amadyera anyezi ndi katsabola;
- thyme youma;
- tchizi cholimba - 40 g;
- kusakaniza kwa tsabola pansi, madzi amchere.
Kukonzekera
Ngati mulibe chidwi ndi fungo lapadera la khungu, mukhoza kuchoka pa nsomba, osachotsa. Peel nsomba za m'mimba, zitsani mapiko ndi mutu. Sakanizani kirimu wowawasa ndi kirimu tchizi mumalo osakaniza, onjezerani zitsamba (kwenikweni teaspoonful), thyme ndi zonunkhira. Lembani msuzi wowawasa wa kirimu pamwamba pa nsomba ndikuyikamo mu uvuni kwa mphindi 15 pa madigiri 220. Pomalizira pake, ikani nsomba ndi tchizi ndikulowetseni ndi golide.
Chinsinsi chodzaza ndi mandimu ndi adyo mu uvuni
Zosakaniza:
- lalikulu;
- mafuta a azitona - theka la zana;
- mano a adyo - zidutswa ziwiri;
- ochepa a parsley wobiriwira;
- vinyo wofiira vinyo wosasa - 30 ml;
- mandimu - 1 pc.
Kukonzekera
Lembani mano a adyo ndi mchere mu phala ndi kuwasakaniza ndi mafuta, viniga ndi madzi theka la mandimu - marinade kuti apulumuke, omwe aziphika mu uvuni, okonzeka. Lembani ndi nsomba ndipo mupite kwa theka la ora muzizizira. Kutenthetsa uvuni ku madigiri 200, kusinthani nsomba ku tebulo yophika ndikuphika kwa mphindi 15-20. Kutumikira pa fluniketi yophikidwa mu uvuni kumatsatira mbatata, saladi yochepa, vinyo ndi chidutswa cha mandimu.