Macaroni ndi tchizi - 8 zosangalatsa maphikidwe kwa aliyense kukoma!

Macaroni ndi tchizi ndi chakudya chokoma, choyambirira pa zam'mawa. Ndipo mankhwalawa akhoza kungosakanizidwa ndi shavings musanatumikire, ndi kukongoletsera pogwiritsa ntchito mgwirizanowu kuphatikiza zovuta zophikira zopambana zomwe aliyense angakonde popanda kupatulapo.

Pasitala ndi tchizi mu uvuni

Chokoma cha mbale zambiri ndi pasta, zophikidwa ndi tchizi mu uvuni. Kukonza chakudya ndi kutentha kouma, komwe kumapangitsa kuti pakhale mawonekedwe okhwima, okometsetsa, amachititsa zodabwitsa, ndipo zimachokera kuzinthu zokongoletsera kukhala chachiwiri chosangalatsa kwambiri.

Zosakaniza:

• phala - 400 g;
• tchizi chips - 250 g;
• batala - 50 g;
• mchere.

Kukonzekera

1. Pasitala yophika mu madzi amchere mpaka okonzeka, kutsanulira mu colander, kuloledwa kukhetsa ndi kusakaniza ndi theka la chips.
2. Ikani maziko a chakudya mu mawonekedwe ophika, perekani zotsalira zotsalira ndikuphika pa madigiri 180 kufika pakhungu loyera.

Zakudya zodyetsedwa ndi tchizi

Pasitala yofewa komanso yofewa ndi tchizi ndi mazira, zomwe zimapezeka pansipa, zingathe kuonjezeredwa ngati zili ndi minced, bowa kapena mankhwala opangidwa ndi soseti, zomwe zimapangitsa kuti thupi likhale labwino komanso likhale labwino.

Zosakaniza:

• spaghetti - 500 g;
• mazira atsopano - osankhidwa 5;
• Parmesan - 100 g;
• masamba a mafuta - 30 ml;
• anyezi - 100 g;
• zonunkhira.

Kukonzekera

1. Wophika mpaka theka yophikidwa m'madzi a mchere, spaghetti imasakanizidwa ndi anyezi owotcha ndi kufalikira muyeso yabwino, kuwonjezera zinthu zina ngati zikufunidwa.
2. Whisk mazira, fungo la zonunkhira, mchere ndi kutsanulira kumeneko, kuwaza ndi parmesan.
3. Kuphika macaroni ndi tchizi pa madigiri 175 mpaka makumi awiri.

Pasitala ndi tchizi losungunuka

Kuwonjezera pa momwe mungaphike pasitala ndi tchizi popanda kutenga uvuni, koma izi sizinali zokoma komanso zokondweretsa. Kukoma kochititsa chidwi kwa pasitala mu msuzi wachifundo sikudzasiya aliyense wosayanjanitsika. Chinthu chachikulu ndicho kugwiritsa ntchito zinthu zakuthupi zapamwamba kwambiri ndipo zotsatira zake zidzaposa zonse zomwe zikuyembekezeredwa.

Zosakaniza:

• sungani 450 g;
• kirimu kirimu - 150 g;
• kirimu - 150 ml;
• Nthenga za anyezi wobiriwira - zidutswa zitatu;
• mchere, nyengo.

Kukonzekera

1. Wiritsani mchere wothira mchere, kutsanulira pa sieve, kulola kukhetsa.
2. Padakali pano, msuzi umakonzedwa kuchokera ku tchizi chosungunuka.
3. Mu blender punch kirimu ndi nthenga za wobiriwira anyezi, mchere ndi tsabola.
4. Thirani kirimu kusakaniza mu saucepan, kuwonjezera magawo a anasungunuka tchizi ndi ofunda, oyambitsa, mpaka kwathunthu pachimake.
5. Nyengo ya msuzi ndi pasta yophika ndipo nthawi yomweyo perekani mpaka kutentha, kuwonjezera masamba.

Macaroni ndi tchizi mu American style

Macaroni ndi tchizi, zomwe zimaperekedwa m'munsimu, zidzakuthandizani kukhudza zakudya za ku America, kufufuza zomwe zili bwino ndikusangalala ndi zosavuta komanso nthawi yomweyo chakudya chodabwitsa. Pofuna kuzindikira lingaliroli, ndi bwino kugwiritsa ntchito mitundu iwiri ya tchizi panthawi imodzimodzi: olimba ndi yeniyeni.

Zosakaniza:

• phala - 300 g;
• cheddar - 400 g;
• Parmesan - 500 g;
• ufa ndi batala - 50 g;
• mkaka - 450ml;
• Adyo wouma ndi paprika wokoma pansi - supuni 1;
• zonunkhira.

Kukonzekera

1. Macaroni akugwiritsidwa ntchito yophika, monga mwafunira ndi malangizo pa phukusi.
2. Pasani ufa pa batala mpaka utakoma.
3. Kenaka tsanulirani mkaka, molimbika pamene mukuyambitsa misozi kuti mupewe mapangidwe.
4. Msolo wa Podsalivayut, tsabola, kuwonjezera paprika, adyo.
5. Thirani cheddar ndi parmesan ndikuyika msuzi, ndikuyambitsa mpaka udzu wonse usungunuke.
6. Zimangokhala kuphatikiza pasitala ndi tchizi mu msuzi ndipo mukhoza kuyesa.

Macaroni ndi bowa ndi tchizi

Chokoma kwambiri ndi pasitala ndi tchizi, chophika mu frying poto yomwe imaphatikizapo kugwiritsa ntchito mowa kwambiri. Zakudya izi zingathe kutumikiridwa mosiyana, zowonjezera ndi masamba kapena monga choyambirira, mbale yopatsa thanzi kuti ikhale nyama kapena cutlets.

Zosakaniza:

• spaghetti, nthenga, nyanga - 200 g;
• bowa watsopano -200 g;
• anyezi - 80 g;
• tomato yamatcheri - 5 ma PC.;
• mafuta a masamba - 40 ml;
• Parmesan - 70 g;
• osakaniza tsabola, mchere.

Kukonzekera

1. Wiritsani kudziko la al dente mumchere wa madzi amchere.
2. Mu frying poto, anyezi ndi magawo bowa amadulidwa mafuta.
3. Mchere wophika, tsabola, kuwonjezera chitumbuwa ndi pasitala.
4. Thirani pasitala mukatsala mukatha kuphika, ndipo muyimire pamoto, nthawi zambiri mukuyambitsa, kwa mphindi zitatu kapena zisanu.
5. Pasitala imatumikiridwa ndi tchizi ya parmesan, ngati tikufuna, kuwonjezera mbale ya basilisi yatsopano, parsley kapena katsabola.

Pasitala ndi nyama yamchere ndi tchizi

Zinthu zoyambirira zojambula panthawi ndi kunja zidzakhala pasitala yokhala ndi nyama yosakaniza ndi tchizi mu uvuni. Njirayi imakongoletsedwa kuchokera ku Italy ndipo idasinthidwa mwamsanga mwa kugwiritsa ntchito msuzi wosasinthika komanso kudzaza mwamsanga.

Zosakaniza:

• cannelloni - 400 g;
• chifukwa - 700 g;
• anyezi - 70 g;
• kirimu wamafuta wambiri - 600 ml;
• kirimu wowawasa - 120 g;
• Parmesan - 300 g;
• madzi - 200 ml;
• Zitsamba za ku Italy - uzitsamba 2;
• osakaniza tsabola, mchere.

Kukonzekera

1. Nyama yosakaniza yothira madzi ndi anyezi makapu, mchere mkati ndi tsabola.
2. Lembani mchere wambiri wa Italiya cannelloni ndikuuyika mu nkhungu.
3. Mu mbale muziphatikiza kirimu, kirimu wowawasa, parmesan shavings, uzipereka mchere, kukoma ndi zonunkhira zitsamba, tsabola ndi kutsanulira mu mawonekedwe a cannelloni.
4. Lembani mbaleyi pamoto wokwana madigiri 190 pa mphindi 25.

Macaroni ndi kirimu ndi tchizi

Kenaka, mudzaphunzira kupanga pasitala ndi tchizi ndi kirimu. Chakudyacho chimapangidwa maminiti ochepa, koma kwa kukoma kumene mungathe mwachikondi komanso kokoma, ndi cholembera chowala cha garlic. Kaŵirikaŵiri amagwiritsidwa ntchito kuti agwiritse ntchito lingaliro la spaghetti, koma mukhoza kutenga zinthu zina kuchokera ku tirigu wa durumu.

Zosakaniza:

• spaghetti - 400 g;
• kirimu - 200 ml;
• Parmesan - 180 g;
• mano a adyo - zidutswa ziwiri;
• walnuts - 50 g;
• nthaka - kutsitsa;
• tsabola wakuda, mchere.

Kukonzekera

1. Pamene mukuphika mu madzi amchere, spaghetti, konzani msuzi.
2. Wotentha kirimu supu, kuwonjezera pa Parmesan shavings, uzipereka mchere, tsabola chisakanizo ndi nyengo ndi uzitsulo wa nutmeg.
3. Wokonzeka spaghetti amatsanulira mu colander ndipo amaloledwa kukhetsa.
4. Tumikirani pasitala mu msuzi wobiriwira ndi tchizi, owazidwa ndi mtedza.

Macaroni ndi ham ndi tchizi

Malingaliro omwe ali pansipa adzakuuzani momwe mungapangire pasitala zokoma ndi tchizi ndi ham. Mukhoza kugwiritsa ntchito nyama yankhumba ndi zigawo zazikulu za nyama, m'malo mwa mkaka ndi zonona muzakudya, ndikugwiritsa ntchito mtundu uliwonse wa tchizi.

Zosakaniza:

• phala - 200 g;
• ham - 150 g;
• Parmesan - 100 g;
• mkaka - 200 ml;
• kirimu kapena mafuta - 20 g;
• zonunkhira, mchere.

Kukonzekera

1. Pasitala yophika ku dziko la dente, litayidwa ndi kubwerera ku poto, kusungira pang'ono msuzi.
2. Nyamayi imakhala ndi thola ndi yokazinga mu azitona kapena mafuta ena mpaka kufiira.
3. Thirani mkaka, kuponyera zonunkhira ndi zonunkhira, kuyeza zowonjezera kwa mphindi pang'ono ndikuziyala mu poto. Thirani theka la mapepala a Parmesan, tsanulirani msuzi, kusakaniza ndi kutentha kwa mphindi.
4. Perekani pasitala ndi tchizi otsala, ngati mukufuna, yonjezerani mwatsopano parsley kapena katsabola.