M'mabanja ambiri, sauces zosiyana ndi zofunika kwambiri. Momwe mungapangire msuzi wa Krasnodar kunyumba, tidzanena pansipa.
Krasnodar msuzi molingana ndi GOST - Chinsinsi
Zosakaniza:
- Tomato minofu - 800 g;
- tsabola wakuda wakuda, mchere - kwa ½ tsp;
- tsabola wofiira, mandimu, sinamoni ya pansi - 1/3 tsp;
- adyo - 3 cloves;
- shuga - 1 tbsp. supuni;
- maapulo okoma - 350 g;
- viniga - 40 ml.
Kukonzekera
Tomato aphwanyidwe, kuwonjezera pa poto, kutsanulira pafupifupi 40 ml ya madzi ndi kuchepetsa mphodza pansi pa chivindikiro. Izi zitenga pafupifupi mphindi 20. Dulani maapulo pakati, onetsetsani pachimake, naikeni m'supala, muthe madzi ndi mphodza kwa mphindi 20. Tsopano phindutsani ma apulo kukhala oyera. Kotero timachita ndi tomato. Pambuyo pake, ma puree onsewa ndi osakanikirana ndi odulidwa mpaka atakanizidwa pa moto wochepa kwa mphindi 20. Tsopano yikani mchere, shuga, zonunkhira. Kuphika kwa mphindi 10, onjezerani adyo ndikutsanulira mu viniga. Wiritsani kwa mphindi zisanu, ndipo perekani msuzi mu mitsuko, pakhomo ndi pogona, kusiya mpaka kuzizira.
Msuzi wa Krasnodar ndi njira yozizira
Zosakaniza:
- tomato - 1.5 kg;
- anyezi - 100 g;
- tsabola wakuda wakuda, sinamoni - kwa ½ tsp;
- viniga wosakaniza 9% - 35ml;
- adyo - 1 clove;
- shuga - 75 g;
- pepala onunkhira onunkhira - ma PC 15;
- parsley - 20 g;
- mchere - 35 g.
Kukonzekera
Ife timatsuka wamng'ono wovekedwa. Timadula magawo a phwetekere. Ikani masamba mu chokopa, kutsanulira madzi pang'ono ndi mopepuka simmer mpaka zofewa. Kenaka timatulutsa madzi ochulukirapo ndikupaka misa kupyolera mu sieve. Kuphika masamba patsiku pafupifupi mphindi 20 mutatha kutentha. Mu kutentha kwambiri timayambitsa tsabola, mchere, sinamoni ndi shuga. Pambuyo pa mphindi 15, onjezerani zitsamba zakupha, adyo ndi viniga. Timaphika kwa mphindi zisanu, kenako timathira msuzi pamwamba pa mbiya ndi ndowe.
Msuzi wa cow-pine m'nyengo yozizira
Zosakaniza:
- tomato wokoma - 5 makilogalamu;
- shuga, mchere - masupuni 3;
- oregano - 1,5 tsp.
- maapulo ndi okoma kwambiri - ma PC 5;
- mphukira za katatu - zidutswa zitatu;
- tsabola wakuda wakuda - 1,5 tsp.
- vinyo wosasa - 50ml;
- paprika - supuni 1;
- mafuta odzola - 100 ml.
Kukonzekera
Dulani tomato mu zidutswa zowonongeka, ndiyeno atatu pa lalikulu grater. Mukamera tomato, n'zosavuta kuchita. Timayika phwetekere pamtunda ndi kuwalola. Tiyenera kuchotsa chithovu. Ndinadula maapulo anga ndi kuwadula m'magawo angapo ndikuwapaka mu madzi a phwetekere. Onjezerani zonunkhira ku msuzi ndi kuphika, oyambitsa. Tikudikirira mpaka misa yamphongo kamodzi mu 3 ndipo imakhala yayikulu. Sungani izo kupyolera mu sieve yaing'ono. Ikani msuzi pamoto kachiwiri. Ngati ili lochepa kwambiri, yiritsani. Mwamsanga pamene kufunika kwa msuzi kukwaniritsidwa, kutsanulira vinyo wosasa, mafuta a masamba, dikirani mphindi zingapo ndikuzimitsa moto. Timatsanulira msuzi wa tomato wa Krasnodar pamwamba pa mitsuko yokonzedwa bwino yotsukidwa.
Chinsinsi cha msuzi wa Krasnodar kunyumba
Zosakaniza:
- tomato - 2 kg;
- vinyo wosasa - 4 tbsp. makuni;
- maapulo akulu - ma PC 4;
- mchere - supuni 1;
- timitengo ya sinamoni - 2 ma PC.;
- shuga - 1 tbsp. supuni;
- Kusakaniza ndi zokometsera ndi mapuloteni okoma, coriander ndi zouma adyo - supuni 1;
- Zindikirani - panizani.
Kukonzekera
My tomato, kudula zingapo zidutswa, kutsanulira mu saucepan pafupifupi 60 ml ya madzi, kuika tomato ndi mphodza iwo mpaka zofewa pa moto wochepa.
Kusamba maapulo kudula zidutswa, kuthiranso madzi pang'ono komanso mphodza mpaka zofewa. Tomato ndi maapulo amachotsedwa kupyolera mu sieve. Zotsatira za mbatata yosenda ndizophika kwa kotala la ola limodzi. Onetsani mchere, shuga, zonunkhira. Pa moto wochepa, sammer kwa mphindi pafupifupi 20. Viniga wosakaniza pafupifupi pamapeto. Tsopano timachotsa sinamoni, ndikugawira msuzi wa Krasnodar m'nyengo yozizira mitsuko ndikuitumiza ku ozizira kuti asungidwe.