Ngati panopo simukukhala padera m'mphepete mwa nyanja ya Spain, Italy, Australia, komanso m'mphepete mwa nyanja, ndiye kuti simungathe kumangokhalira kumangokhalira kukangoyamba. Anthu omwe ali ndi mwayi "kubadwa mu nyengo yozizira amapatsidwa mwayi wokwanira kuti adye nsomba zazing'ono kuchokera ku msika wapafupi. Ndiko kukonzekera kwawo ndipo nkhaniyi yadzipereka.
Kodi kuphika chisanu mussels?
Ngati simukudziwa kuti ndiphika bwanji komanso kuphika kokwanira kuti muphike nsalu zowonongeka, ganizirani nsonga zingapo zofunika, zomwe zidzakambidwe pambuyo pake. Nkhani yoyamba ya nsomba zam'madzi popanda zipolopolo ziyenera kutsukidwa bwino m'madzi ozizira kuchotsa mchenga ndi mchere wina. Pambuyo pa njirayi yosavuta, mukhoza kuyamba kuphika. Nsomba zimaphikidwa m'madzi otentha amchere osapitirira mphindi ziwiri (malingana ndi kukula kwake), kenako amathira madzi amchere kuti asiye kuphika. Potsirizira pake, mumapeza nsomba zofiira zomwe mungathe kuzidyera nokha, kuwonjezera saladi kapena kugwiritsa ntchito monga maphikidwe ena.
Kukonzekera msuzi kuchisanu chokhazikika
Zosakaniza:
- leek - 400 g;
- mbatata - 350 g;
- batala - 40 g;
- msuzi - 480 g;
- kirimu - 180ml;
- masamba a laurel - zidutswa ziwiri;
- Vinyo woyera woyera - 500 ml;
- Mapiritsi a thyme;
- parsley amadyera.
Kukonzekera
Mutatha kuchapa mazira, ndikutsuka mbatata, dulani choyamba ndi mphete zowonda, ndi yachiwiri. Timatenthetsa mafuta mu kapu ndipo tizilomboti tipeze mphindi 15-20. Ngati ayamba kuwotcha, tsanulirani vinyo woyera. Mu vinyo otsala timaphika timadzi timadzi tokha, timagwiritsa ntchito vinyo ndi madzi a nsomba kuti tiphike mbatata. Pogwiritsa ntchito mankhwalawa, onjezani kirimu pa tubers, onjezerani mchere wokhala ndi thyme ndi tsinde la tsabola watsopano. Atangoyamba kukhala ofewa, agwiritseni ntchito blender kuti amugwetsere ndi anyezi wokazinga, onjezerani mchere ndi kutumikira ndi parsley.
Kodi kuphika zikondamoyo ndi mazira osungunuka?
Zosakaniza:
- zikondamoyo - 12 ma PC.;
- msuzi wa béchamel - 400ml;
- leek 120 g;
- chophika chophika chophika - 2 zinthu;
- vinyo woyera wouma - 45 ml;
- tchizi wolimba.
Kukonzekera
Popeza kukonzekera kwa zokometsera zosalala ndi béchamel msuzi zakhala zikukambidwa mobwerezabwereza, tidzasinthanitsa zonse zosafunikira ndikupitiliza kukonzekera kudzazidwa, komanso kumakhala kosavuta, monga msuzi ndi zikondamoyo. Tikawotcha mafuta aliwonse a masamba, kapena tizilomboti timasungunula, timadula mphetezo kuti zikhale zofewa ndipo zimakhala zosavuta kuzigulitsa. Onjezerani mthunzi, kutsanulira vinyo, dikirani maminiti angapo. Timakulungira timadzi timeneti timene timayika papepala, kutsanulira msuzi, kuwaza ndi tchizi ndi grill mpaka atagwira ntchito yofiira.
Kodi mwachangu peeled mazira massels?
Zosakaniza:
- batala - 60 g;
- kaloti wodulidwa - 1 chinthu;
- kudula mapesi a udzu winawake - 1 chinthu;
- shallots - 50 g;
- masamba a laurel - zidutswa ziwiri;
- mowa wakuda - 150 ml;
- mussels - 1 makilogalamu;
- kirimu wowawasa - 70 g;
- parsley ndi tarragon.
Kukonzekera
Sungunulani batala mu kapupala, muzigwiritsa ntchito kudutsa masamba ndi masamba a laurel. Ndondomeko yonseyi isadye mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako mutha kuthira mowa ndi mowa ndi kuchotsa chidebe pamoto.
Tsopano tikukonzekera mazira osapanga chipolopolo. Kuti tichite izi, timapukutira ndi kusamba nsomba zomwe timapanga poto ndi masamba ndikuphimba ndi chivindikiro, tonse timasakaniza kugwedeza mbale ndikusiya moto kwa mphindi zitatu. Pamapeto pake, tikuwonjezera madzi otsala ndi kirimu wowawasa ndipo timakhala ndi tinthu tambiri tambiri tchuzi. Timatumikira ndi mkate wochuluka watsopano.