M'nyengo yozizira, chikho cha tiyi yotentha palibe chomwe chingathe kumuthandizira bwino kusiyana ndi zakudya zonunkhira zosaikidwiratu. Ndipo kuyambira mu bwalo pakali pano ndi nthawi ya chaka pamene masamba a maluwa chonde tcherani maso athu, tiyeni tipange chisokonezo chodabwitsa kwambiri kwa iwo, ndipo tidzakuuzani momwe mungachitire bwino.
Momwe mungayambitsire kupanikizana kwa masamba a tiyi rose - Chinsinsi
Zosakaniza:
- mafuta a tiyi ananyamuka - 250 g;
- madzi akumwa - 1 l;
- shuga wabwino - 1,800 makilogalamu;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Mafuta a tiyi ananyamuka molondola timachotsa masamba ndipo timayika mu colander, kenako timatsuka zonse pansi pa madzi. Timasunthira iwo mu chidebe ndi madzi otentha pa chitofu ndipo mulole kuti phala liziyenda kwa mphindi 4-6. Tikaponyera zonse ku colander.
Mu madzi akumwa, timathetsa kuchuluka kwa shuga timafunikira ndikuphika madzi okoma kwa mphindi zisanu ndi chimodzi. Tsopano ife timasuntha pamtengo kuchokera ku nkhuni ndi kusakaniza, kuwasakaniza iwo ndi madzi, kumene ife kenaka tikutsanulira supuni ya madzi yophimbidwa ndi mandimu. Kupanikizana kumeneku kumaphika kwa mphindi khumi ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuyikapo kwa maora asanu ndi awiri, ndiyeno kuphika kachiwiri kwa nthawi yomweyo.
Mitsuko ya 0,5 kapena 0,7 malita amatsukidwa bwino ndi soda, ndipo atatha kuziwotcha mu uvuni. Timayika pamadzi okongola kwambiri otentha kwambiri ndipo timayambitsa mtsuko uliwonse ndi chivindikiro chobisika.
Kodi brew kupanikizana ku duwa maluwa pamakhala - Chinsinsi
Zosakaniza:
- maluwa a briar - 150 g;
- shuga wofiira - 150 g;
- shuga granulated - 750 g;
- Vuto la vanilla - pakiti imodzi;
- madzi akumwa - 300 ml.
Kukonzekera
Pomwe maluwawo amatha kuphuka m'chiuno, kuyambira kunja, mu bwalo timasiyanitsa zonsezi, zomwe zimatsukidwa ndi zouma pang'onopang'ono, ndipo zimachotsedwa ku matope kuchokera kumapanga. Kwa iwo
Pa maziko a woyamba Chinsinsi, kuphika shuga madzi. Muli okonzeka, koma mazira otentha amatsanulira paketi ya shuga ya vanila ndipo apa timasunthira gruel ku phulusa. Kupanikizana ndi mphika wabwino ndi hafu ya ora ndipo mwamsanga mumwaza pamadzi okonzeka kale, mbiya zing'onozing'ono. Timayendetsa ndikutumiza zonse m'chipinda chapansi pa nyumba kapena malo ozizira kwambiri omwe muli nawo.
Tsopano podziwa momwe mungaphirire kukoma kosayerekezeka kwa kupanikizana kwa mitundu yosiyanasiyana ya maluwa, kumangokhala kudabwa alendo ake ndi kukoma!