Aloe - chomera chomwe ndi thermophilic, sichimalola chinyezi chokwanira. Ngati muyesa kuzula tsinde m'madzi, zikhoza kutheka. Choncho, imbani mwapadera pansi. Za momwe mungapangire njuchi popanda mizu, mudzaphunzira powerenga nkhaniyi.
Kodi mungapange bwanji aloe?
Pofuna kuika aloe, mumadula cuttings atsopano. Iwo amadziwidwa kale mlengalenga kwa sabata, mpaka mdulidwewo uli wouma. Pambuyo pake, nthawi yomweyo anabzala pansi popanda pakatikatikatikati ya rooting m'madzi.
Choyamba, tanizani mumphika wawung'ono wa mchenga wouma ndi kuwuyika mu thumba la cellophane. Kuthirira mbewu sikuyenera kukhala kawirikawiri. Pamene phesi limayambira mu mchenga, imachotsedwa ndikuyikidwa mu mphika ndi gawo.
Ndi gawo lanji lomwe likufunikira kuti aloe?
Kusakaniza kwa nthaka kuyenera kumasuka, kupuma komanso chonde. Oyenera kusakaniza kwa nkhuni, nkhalango tsamba lapansi ndi coarse mchenga mu chiŵerengero cha 2: 1: 0.5. Komanso, malasha sungakhale oposera, ndipo ngati kukhetsa, mungagwiritse ntchito njerwa. Pamene chomera chimakula pang'ono, chimatha kuikidwa mu mphika waukulu.
Kodi ndingayambe liti kuika aloe?
Nthawi yowonjezera zokoma ndizoyamba. Mitengo yaing'ono imaikidwa chaka chilichonse, pang'onopang'ono ikukula kukula kwa chidebe chimene amakula. Akuluakulu ayenera kupalesedwa zaka ziwiri zilizonse. Koma ngati chomera chanu chili ndi zaka zoposa zisanu, simungathe kuchikulitsa nthawi zambiri kuposa zaka zitatu.
Musanadzalemo, konzani chomera: kutsanulira bwino ndikukonzekera gawo latsopano ndi mphika wa madzi. Monga kukhetsa, mungagwiritse ntchito dothi lakuda ndi njerwa. Pambuyo pakuika, musamamwe madzi aloe kwa masiku 4-5, chifukwa mukukonzekera bwino. Lolani dziko kuti liume bwino.
Ngati, patsikuli, muwona kuti alowe yavunda mizu kapena mbali ya mizu, iyenera kuchotsedwa mosamala ndi kubzalidwa mchenga, monga momwe zidutswazo zimakhazikika.
Kodi mizu ya Aloe ndi yotani?
Mzu wa chomera umakhala wokhala ndi mizere yayitali ndi yowongoka ya mawonekedwe a cylindrical mawonekedwe.