Koumiss ndikumwa mkaka wonunkhira , wokondweretsa. Chizindikiro chake chachilendo, chowawa chowawa kwambiri chimachotsa ludzu, makamaka nyengo yotentha. Mkaka uwu umakhala wokonzedwanso kuchokera mkaka watsopano wa mare. Inde, mumzinda wamakono n'zovuta kuchipeza, choncho nthawi zambiri zakumwa zimapangidwa ndi mkaka wa ng'ombe kapena mbuzi. Tiyeni tidziŵe mwatsatanetsatane za kuphika koumiss kunyumba.
Kumis kuchokera mkaka wa ng'ombe kunyumba
Zosakaniza:
- mkaka wotsika kwambiri - 1 l;
- madzi owiritsa - 1 chinthu;
- shuga granulated - masupuni 3;
- kefir - 2 tbsp. makuni;
- Anagwira yisiti ya mkate - 5 g.
Kukonzekera
Mkaka wophika umasakanizidwa ndi galasi la madzi abwino akumwa ndikuonjezera kuchuluka kwa shuga granulated. Kenaka muzimitsa chisakanizo kuti mugwire kutentha ndi kutsanulira mzofu wa kefir . Kenaka, jambulani mbale ndi chivindikiro, kukulunga mu bulangeti ndikuyiyika kwa maola angapo pamalo otentha.
Pambuyo pa kusakaniza kusandulika wowawasa, pukuta ndi madzi, ndi mapuloteni akuluakulu a frestiki kudzera mu cheesecloth. Kuti apange mpweya woipa, timayambitsa yisiti, yomwe timayambanso kuyamwa ndi madzi ofunda ndi kuponya shuga pang'ono. Yokonzeka yisiti kutsanulira mu mkaka wowawasa mkaka, kusakaniza ndi kutsanulira mu mabotolo. Azimitseketsa ndi kuwasiya kuti aime kwa mphindi 20-30. Mwamsanga pamene mavuvu ayamba kuoneka, timayika mabotolo mu madzi a ayezi ndipo patapita mphindi makumi atatu timapereka zakumwa ku gome.
Kodi mungapange bwanji mkaka wa mkaka?
Zosakaniza:
- Mkaka wa mbuzi wonenepa - 1 l;
- madzi odzola oyera - 200 ml;
- wokondedwa - 3 tsp.
- yoghurt yachilengedwe - 2 tbsp. makuni;
- wathyola yisiti yaiwisi - 5 g.
Kukonzekera
Mkaka umathira mu poto, wophika, kuwonjezera madzi ndikuika uchi. Onetsetsani nthiti zonse ndikuzizira mchere mpaka kutentha. Kenaka timatsanulira yoghurt yachilengedwe, kuphimba poto ndi chivindikiro, kukulunga ndi thaulo lotentha ndikuyika malo otentha kwa maola 4.
Mkaka ukangotembenuka, umasungunuka bwino ndi chosakaniza ndi kupweteka kudzera mu gauze mu mbale ina. Pambuyo pake, timayambitsa yisiti, yomwe timasungunula mmbuyomo m'madzi ofunda, kuti tisasunthike. Kenaka, ponyani shuga wambiri, sakanizani bwino ndikutsanulira zakumwazo m'mabotolo, mwamphamvu kupota chivindikirocho. Pamene kutentha kumayamba, timasamutsira kumsasa wa madzi a iced ndikuyimira tsiku.