Zikondamoyo ndi kabichi

Kabichi yowonongeka ndi yodzazidwa bwino kwambiri kwa pies, pies, vareniki ndi zakudya zina zamtengo wapatali, komanso zikondamoyo. Zosavuta, zowonjezera, zomwe zimagulidwa ndi zotsika mtengo kwambiri, ndipo ngati muwonjezera bowa kapena nyama - komanso pa phwando la phwando sichita manyazi kupereka!

Zikondamoyo ndi nyama ndi kabichi

Zosakaniza:

• zikondamoyo - 11 ma PC.;
• chifukwa - 300 g;
• anyezi - chidutswa 1;
• kabichi - 200 g;
• kaloti - 1 chidutswa;
• tchizi wolimba - 100 g;
• kirimu wowawasa - 3 tbsp. makuni;
• batala - 1 tbsp. supuni;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Shredded kabichi ndi karoti mpaka grated. Frying with anyezi, mchere, tsabola. Timatsuka tchizi pa grater yaikulu. Fomu ya kuphika imayikidwa ndi 5 zikondamoyo kuti mapeto atuluke. Pansi pansi muikepo chikondwerero china, ndipo pa theka - kabichi ndi kaloti. Tsekani pancake, kuwaza ndi tchizi. Chotsatira chotsatira chimakhala ndi theka la nyama yosungunuka, komanso pamwamba - komanso kirimu wowawasa. Ndiye pali phokoso ndi kabichi, phokoso ndi nyama yosungunuka ndi kirimu wowawasa, phokoso ndi tchizi. Tsekani pamwamba ndi "phala" za zikondamoyo, perekani mkate wa phokoso ndi mafuta ndi kutumiza ku ng'anjo yotentha kufika madigiri 200 kwa mphindi 15.

Sakani ndi kabichi ndi dzira - Chinsinsi

Zosakaniza:

Kuyezetsa:

• mkaka - 1/2 l;
• mazira - zidutswa zitatu;
• ufa - 6 tbsp. makuni;
• shuga - 1/2 tsp;
• mafuta a masamba - kwa frying;
• Mchere - uzitsulo 1.

Kwa kudzazidwa:

• kabichi - 400 g;
• mazira - zidutswa zitatu;
• Butter - 3 tbsp. makuni;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Mu mkaka wofunda, timakula shuga ndi mchere. Timayendetsa mazira 3 ndi whisk. Kagawani ufa ndi kuwerama mtanda. Siyani izo kwa theka la ora. Padakali pano, khala kabichi wofewa ndi kutsanulira madzi mphindi zisanu ndi zisanu. Atataya mu colander ndi mopepuka mwachangu mu mafuta. Otsalira mazira ali owiritsa mwakhama, kutsukidwa, kudula cubes ndi kusakaniza ndi yomalizidwa kabichi. Zokongoletsera zazitsamba ndi tsabola.

Mkatewo ukukwapulidwa. Ngati ndi kotheka, onjezerani madzi pang'ono - ayenera kukhala osakaniza madzi. Tsabola zikondamoyo mu mafuta a masamba okha kumbali imodzi. Pa mbiya yofiira ya zikondamoyo, timatambasulidwa, timayike ndi ma envulopu ndikuwongolera mu poto mpaka kupangidwa kwa golide. Kutumikira ndi kirimu wowawasa ndi phwetekere msuzi. Pa njira imodzimodziyo, mukhoza kukonzekera zikondamoyo ndi bowa ndi kabichi, koma m'malo mwa mazira odzaza mudzawonjezera zokazinga ndi bowa anyezi.