Chestnuts zokoma ndi zabwino komanso zoipa

Tonse timadziwa zomwe mtengo wa mkuta umawonekera, timayamikira makandulo onunkhira a inflorescence kumapeto kwa nyengo, ndipo m'dzinja ana amakolola zipatso za mabokosi ndi zipolopolo zawo, zomwe zimafanana ndi ziboliboli zing'onozing'ono, zojambula zawo. Koma sitikulankhula za mtengo wa kansalu wa kavalo, omwe mitengo yake imakula zambiri m'mapaki m'misewu m'misewu, kukongoletsa mzinda ndi korona wake wamtengo wapatali, ndipo mabokosi amatha kudya.

Chakumwa chodyera chimatchedwanso kuti wolemekezeka, wothira mbewu, ndipo kamodzi kokha, amatchedwa mtedza wa mtedza, popeza kuti pakati pa kubereka kwake kunali chilumba cha Euboea. Dziko lakwawo la mabokosiwa ndi Asia ndi Caucasus. Kalekale, mapiri a anthu a m'maderawa sanayambe akhala ndi mkate m'miyoyo yawo, adasinthidwa m'malo ndi mabokosi a chestnuts. Koma atatha kuwatumiza ku Ulaya, anayamba kukula ku France, Italy ndi Portugal. Makamaka chikhalidwe chinakondweretsa a Corsicans. Monga nkutheka kulingalira Krete wopanda azitona, n'zosatheka kuganiza Korsosa wopanda msuzi wodula.

Kugwiritsiridwa ntchito kwa mitsempha ya thanzi

Msuzi wa msuzi ndi nati, ndipo, monga mtedza wonse, uli wathanzi komanso wothandiza. Chestnuts ndi olemera kwambiri m'zakumwa komanso chakudya. Ndipo popeza imaphatikizapo shuga, mafuta ndi kufufuza zinthu, wowuma, wakhala gawo lalikulu la zakudya zamasamba. Nkhumbayi imaphatikizapo mavitamini A ndi C, komanso mavitamini a gulu B. Chakudya cha msuzi chamadzi ndi chochepa kwambiri, poyerekeza ndi mtedza wina. Mfundoyi, pamodzi ndi zigawo zina zothandiza, zimagwiritsa ntchito kansalu kofiira zakudya zokha.

Koma osati zipatso zokha za mabokosi omwe amadya. Mitengo ya mkungudza imayamikira kwambiri. Ndipo makungwa a mtengo uwu ali ndi mankhwala. Kuchokera ku mbeuyi kumapanga decoction, yomwe imagwiritsidwa ntchito pozizira mkati. Makungwa ndi mbewu zimagwiritsidwa ntchito pochiza matenda a impso. Zipatso zouma ndi masamba a mabokosi odyetsedwa ndi othandiza pamtima. Chotsitsimutsa chotsutsa chimakhala ndi zipatso ndi masamba, kotero zimagwiritsidwa ntchito kwambiri ku cosmetology kuti apangitse creams. Komanso, kulimbikitsidwa kwa chotsitsa ichi kumagwiritsidwa ntchito popanga shampoos.

Phindu ndi kuvulazidwa kwa chestnuts yokazinga

Ambiri, pokamba za zakudya za chestnuts, pali mgwirizano ndi ogulitsa mtedza wokazinga m'misewu ya Paris. M'nyengo yophukira nyengo yokolola ya chestnuts imabwera, ndipo m'mayiko a ku Southern Europe amapita ku chilengedwe ndi mabanja onse kuphika zokoma zawo zomwe zimakonda. Ku France, fungo ili limatikumbutsa kuti Khrisimasi akubwera posachedwa. M'ntchito za French classics, munthu akhoza kuona ndi kutentha kwapadera komwe anthu a m'dziko lino ali nawo ndi mwambo wokoma ndi wokometsera. Zakudya zokazinga zouma zokha si zokoma zokha, koma chakudya chopatsa thanzi komanso chopatsa thanzi. Ndi izi zikhoza kufanana ndi mpunga, kapena ngakhale mbatata. Chestnuts ndi zokoma ndi shuga komanso mchere. Nthawi yokha yomwe ingathe kuphimba chakudya kuti masewera akuwonetse chiwerengero chawo, ndizokhutira zapamwamba zowonjezera.

Komabe, chestnuts sizingatheke basi. Ndibwino kuti mupite ufa wa mabokosi. Amagwiritsidwa ntchito popanga zakudya komanso kuphika mkate. Mtedza wa kagoti m'makhalidwe ake si wocheperapo ndi ufa wa tirigu, ndipo nthawi zina amauposa. Mukhozanso kuphika chestnuts, kuphika, kuphika soups nawo, ndi zinthu mbalame ndi mtedza uwu.

Mwachiwonekere, mabokosi odyera ndiwo zakudya zokoma kwambiri. Kugwiritsa ntchito kayendedwe kake ka mankhwala ndi kuchiritsa kulikonse. Chilengedwe chagulitsa zochuluka mwa iye kotero kuti sitingathe kuthandizira kugwiritsa ntchito mphatso imeneyi.