Zidzachitika kuti pansi pa chikondwerero cha Chaka chatsopano, tinagula tangerines zambiri kuposa momwe zinaliri zofunika. Pofuna kupewa chipatso kuti tisawonongeke, timaphika kupanikizana. Ngakhale, ngakhale, ndi kutenthetsa, vitamini C yawonongeka, komabe, kupanikizana kosaopsa - ndi chokoma kwambiri, mukhoza kuphika ndi makululu (pamodzi kapena padera).
Ma mandarin kupanikizana - Chinsinsi
Zosakaniza:
- mandarins peeled - makilogalamu 1;
- shuga - 600-800 g (zimadalira kukoma kwa zipatso okha);
- madzi 400-700 ml;
- kuwala kwa rum - 50ml;
- sinamoni - 2 uzitsine (mwasankha).
Kukonzekera
Timachotsa tangerines kuchokera pa peel ndikusokoneza zipatso mu magawo a chilengedwe, mbewu zimayenera kuchotsedweratu, kuyesa kuti zisagwirizane ndi umphumphu wa zowonjezera.
Kodi kuphika kupanikizana kuchokera ku tangerines?
Pali njira zosiyanasiyana zokonzekera kupanikizana kwa tangerine, koma kupanga ma lobes onse, tidzachita motere.
Pukutani madzi a shuga wandiweyani: Sungunulani shuga m'madzi otentha pa moto wochepa ndi kuphika, oyambitsa kwa mphindi zisanu mpaka mutatha. Tiyeni tipange (izo zidzathandiza kuteteza mawonekedwe a chilengedwe), ngati mukufuna, tionjezera sinamoni. Timathira magawo a tangerine mu siritsi yotentha, pambuyo pa chithupsa chachikulu, kuphika pamtunda wotsika kwambiri kwa mphindi zisanu, ndikuwongolera mofatsa ndi supuni. Timachotsa chithovu. Jambani ikhoza kuikidwa mu mitsuko yoyera ya galasi kapena miphika ya ceramic. Pewani kupanikizana pambuyo pa kuzizira kungakhale pazenera, pa khonde, pa alumali la firiji. Timagwiritsa ntchito kupanikizana kwa tiyi, mungagwiritse ntchito kupanga confectionery.
Imani kuchokera ku mandarins lonse okhala ndi peel - Chinsinsi
Zosakaniza:
- mandarins - 1 makilogalamu (sing'anga-kakulidwe wandiweyani zipatso, makamaka ndi mbewu zingapo);
- shuga - 1 makilogalamu;
- madzi - 200-500 ml;
- rum kuwala kapena vodka wabwino - 80 ml;
- inflorescence of carnation - ndi chiwerengero cha zipatso.
Kukonzekera
Chotsani mandarins zimayambira, mosamala ndikuzisamba modzichepetsa ndikuyika madzi ozizira kwa maola 8, kuti kuwawa kwatha.
M'malo angapo, khungu la fetus lirilonse likhale ndi chofukizira. Timapitiriza pa 1 inflorescence ya carnation. Lembani mandarins ndi madzi otentha kwa mphindi khumi ndi zisanu ndi ziwiri, kenako tsambulani madzi.
Cook mu saucepan shuga madzi (shuga + madzi, wiritsani kwa mphindi zisanu) ndi kusuntha mandarins mu izo. Timatsanulira mu ramu kapena vodka. Kuphika titatha kutentha kwa mphindi zisanu pa moto wochepa, pambuyo pake timakhala ozizira. Bweretsani kayendedwe kawiri mpaka kawiri. Ife timayika kupanikizana kokonzeka mu mitsuko ya magalasi ndikuwongolera. Chimandarini chopanikizana ndi peel chiri ndi machiritso apadera, akhoza kusungidwa kwa nthawi yaitali muzizizira komanso kuphatikiza (kutentha kwa loggia, veranda, pantry).
Chimandarini kupanikizana ndi magawo ndi khungu
Zosakaniza:
- tangerines - 1 makilogalamu (zipatso zochepa);
- shuga - 1 makilogalamu;
- madzi - 200-500 ml;
- rum kuwala kapena vodka wabwino - 80 ml;
- inflorescence wa carnation, sinamoni - (mungakonde).
Kukonzekera
Ma mandarins otsukidwa amadulidwa ndi magawo ozungulira a usinkhu wambiri, mbewu ndi zimayambira zimachotsedwa. Magawo a blanching, ndiko kuti, kutsanulira madzi otentha kwa mphindi zisanu, ndiye kuthira madzi. Timagona ndi shuga ndikuchoka kwa maola 4, ndiye kutsanulira m'madzi, ramu kapena vodka ndikuwiritsani 5 minutes mutaphika mokoma mtima. Muzimitsa. Bwerezerani nthawiyo mpaka 5, ndikofunika kuti musadye. Ife timasindikiza mu mitsuko yoyera ya galasi, yomwe ife timasunga mu kuzizira. Kupanikizana kumeneku kumakhalanso koyenera kwambiri kwa mikate yokongoletsera ndi zakudya.